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Trio d'houmous nature curry piquant Saveurs - U Saveurs - 195 g

Trio d'houmous nature curry piquant Saveurs - U Saveurs - 195 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368953290143 (EAN / EAN-13)

Quantity: 195 g

Packaging: Plastic, Fresh

Brands: U Saveurs, U

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus

Labels, certifications, awards: Green Dot, No colorings

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients


    French: Houmous nature 65 g: pois chiches cuits 47%, huile de tournesol, pâte de GRAINES DE SÉSAME 13,5%, FROMAGE frais ( 0% matière grasse), eau, GRAINES DE SÉSAME 1,2%, sel, acidifiant: acide citrique, conservateur: sorbate de potassium. Houmous au piment 65 g: pois chiches cuits 43,5%, eau, huile de tournesol, pâte de GRAINES DE SÉSAME 13,5%, piment rouge 0.7%, sel, ail en poudre, acidifiants: acide citrique et acide acétique, cumin, épaississant: gomme cellulosique, conservateur: sorbate de potassium, colorant: extrait de paprika, piment de cayenne. Houmous au curry 65 g: pois chiches cuits 43%, eau, huile de tournesol, pâte de GRAINES DE SÉSAME 12,5%, curry 1%, sel, ail en poudre, acidifiant: acide citrique, épaississant: gomme cellulosique, conservateur: sorbate de potassium, épices. Les pourcentages sont exprimés sur chacune des recettes.
    Allergens: Milk, Sesame seeds, fr:curry, fr:houmous, fr:nature, fr:piment

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:houmous-nature, fr:houmous-au-piment, fr:houmous-au-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:houmous-nature, fr:houmous-au-piment, fr:houmous-au-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Houmous nature 65% (pois chiches cuits 47%), huile de tournesol, pâte de GRAINES DE SÉSAME 13.5%, FROMAGE frais, eau, GRAINES DE SÉSAME 1.2%, sel, acidifiant (acide citrique), conservateur (sorbate de potassium, Houmous au piment 65%), pois chiches cuits 43.5%, eau, huile de tournesol, pâte de GRAINES DE SÉSAME 13.5%, piment rouge 0.7%, sel, ail en poudre, acidifiants (acide citrique, acide acétique), cumin, épaississant (gomme cellulosique), conservateur (sorbate de potassium), colorant (extrait de paprika), piment de cayenne, Houmous au curry 65% (pois chiches cuits 43%), eau, huile de tournesol, pâte de GRAINES DE SÉSAME 12.5%, curry 1%, sel, ail en poudre, acidifiant (acide citrique), épaississant (gomme cellulosique), conservateur (sorbate de potassium), épices
    1. Houmous nature -> fr:houmous-nature - percent: 65
      1. pois chiches cuits -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - percent: 47
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. pâte de GRAINES DE SÉSAME -> en:sesame-paste - vegan: yes - vegetarian: yes - percent: 13.5
    4. FROMAGE frais -> en:soft-white-cheese - labels: en:no-fat - vegan: no - vegetarian: maybe
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 1.2
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Houmous au piment -> fr:houmous-au-piment - percent: 65
    10. pois chiches cuits -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - percent: 43.5
    11. eau -> en:water - vegan: yes - vegetarian: yes
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. pâte de GRAINES DE SÉSAME -> en:sesame-paste - vegan: yes - vegetarian: yes - percent: 13.5
    14. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent: 0.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes
    17. acidifiants -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    18. cumin -> en:cumin - vegan: yes - vegetarian: yes
    19. épaississant -> en:thickener
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes
    20. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    21. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    22. piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes
    23. Houmous au curry -> fr:houmous-au-curry - percent: 65
      1. pois chiches cuits -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - percent: 43
    24. eau -> en:water - vegan: yes - vegetarian: yes
    25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    26. pâte de GRAINES DE SÉSAME -> en:sesame-paste - vegan: yes - vegetarian: yes - percent: 12.5
    27. curry -> en:curry - vegan: yes - vegetarian: yes - percent: 1
    28. sel -> en:salt - vegan: yes - vegetarian: yes
    29. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes
    30. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    31. épaississant -> en:thickener
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes
    32. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    33. épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 11

    • Energy: 3 / 10 (value: 1289, rounded value: 1289)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 5 (11 - 6)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hummus
    Energy 1,289 kj
    (312 kcal)
    +22%
    Fat 26 g +36%
    Saturated fat 3.3 g +49%
    Carbohydrates 8.3 g -27%
    Sugars 1.1 g -29%
    Fiber 6.5 g +31%
    Proteins 7.9 g +23%
    Salt 1.2 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 45 % -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, gwladys10, marmotte73, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, yuka.UVl3T0M3c2p1UFVIdWZBaS94bjJ4bzVObXNTd2NHTHBNdTBOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.