Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Navarin de la mer - U Saveurs - 800 g

Navarin de la mer - U Saveurs - 800 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368953698123 (EAN / EAN-13)

Quantity: 800 g

Packaging: Frozen

Brands: U Saveurs, U

Categories: Frozen foods, Meals, Frozen ready-made meals

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    : CREME liquide 15% , POISSON blanc 13% (1) qualité sans arête, SAUMON 13% (1) qualité sans arête, eau, champignons de Paris 8%, noix de SAINT JACQUES (2) 7%, CREVETTE 6% , carotte 5%, courgette 5%, VERMOUTH, vin blanc, échalote, BEURRE, EMMENTAL amidon transformé, sel, concentré de tomate, HOMARD et coffres de HOMARD, maltodextrine, persil, vinaigre d'alcool, CRABE, extrait de HOMARD, huile de tournesol, extrait de CRABE, Cognac, oignon, ail, extrait de SAINT JACQUES, huile d'olive vierge extra, épaississant : gomme xanthane, extraits de POISSON, arôme naturel, épices et plantes aromatiques, ANCHOIS, extrait de MOULE, extrait de poivre. Contient des SULFITES. (1) [Zygochlamys patagonica, origine Argentine (ZA) et/ou Chlamys opercularis, origine France (CF) ou Ecosse (CE) ou Angleterre (CA) ou Irlande (CI) et/ou Chalmys albidus, origine Russie (CR) et/ou Argopecten purpuratus, origine Chili (AC) ou origine Pérou (AP) et/ou Argopecten irradians, origine Indonésie (AI). Les lettres situées en fin de numéro de lot indiquent l'espèce et l'origine des noix de Saint Jacques.] (2) Malgré tout le soin apporté à la préparation de nos poissons, la présence exceptionnelle d'arêtes n'est pas exclue.
    Allergens: Crustaceans, Fish, Milk, Molluscs, Sulphur dioxide and sulphites, fr:jacques, fr:saint, fr:vermouth

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:1, fr:qualite-sans-arete, fr:1, fr:qualite-sans-arete, fr:2, fr:emmental-amidon-transforme, fr:homard-et-coffres-de-homard, fr:1, fr:ecosse, fr:ce, fr:angleterre, fr:irlande, fr:chalmys-albidus, fr:les-lettres-situees-en-fin-de-numero-de-lot-indiquent-l-espece-et-l, fr:2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Single cream, White fish, Salmon, Scallop, Shrimp, Butter, Crab, Lobster, Crab extract, Scallop, fr:Extrait de poisson, Anchovy, Mussel, Patagonian scallop, Queen scallop, Peruvian scallop, Atlantic bay scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: White fish, Salmon, Scallop, Shrimp, Crab, Lobster, Crab extract, Scallop, fr:Extrait de poisson, Anchovy, Mussel, Patagonian scallop, Queen scallop, Peruvian scallop, Atlantic bay scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREME liquide 15%, POISSON blanc 13% (1), qualité sans arête, SAUMON 13% (1), qualité sans arête, eau, champignons de Paris 8%, noix de SAINT JACQUES 7% (2), CREVETTE 6%, carotte 5%, courgette 5%, VERMOUTH, vin blanc, échalote, BEURRE, EMMENTAL amidon transformé, sel, concentré de tomate, HOMARD et coffres de HOMARD, maltodextrine, persil, vinaigre d'alcool, CRABE, HOMARD, huile de tournesol, extrait de CRABE, Cognac, oignon, ail, SAINT JACQUES, huile d'olive vierge extra, épaississant (gomme xanthane), extraits de POISSON, arôme naturel, épices et plantes aromatiques, ANCHOIS, MOULE, extrait de poivre (1, Zygochlamys patagonica, Chlamys opercularis, Ecosse (CE), Angleterre, Irlande, Chalmys albidus, Argopecten purpuratus, Argopecten irradians, Les lettres situées en fin de numéro de lot indiquent l'espèce et l, 2)
    1. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 15
    2. POISSON blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent: 13
      1. 1 -> fr:1
    3. qualité sans arête -> fr:qualite-sans-arete
    4. SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13
      1. 1 -> fr:1
    5. qualité sans arête -> fr:qualite-sans-arete
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 8
    8. noix de SAINT JACQUES -> en:scallop - vegan: no - vegetarian: no - percent: 7
      1. 2 -> fr:2
    9. CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 6
    10. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5
    11. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 5
    12. VERMOUTH -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    14. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    15. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    16. EMMENTAL amidon transformé -> fr:emmental-amidon-transforme
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    19. HOMARD et coffres de HOMARD -> fr:homard-et-coffres-de-homard
    20. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    21. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    23. CRABE -> en:crab - vegan: no - vegetarian: no
    24. HOMARD -> en:lobster - vegan: no - vegetarian: no
    25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    26. extrait de CRABE -> en:crab-extract - vegan: no - vegetarian: no
    27. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    28. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    29. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. SAINT JACQUES -> en:scallop - vegan: no - vegetarian: no
    31. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    32. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    33. extraits de POISSON -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    34. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    35. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    36. ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    37. MOULE -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014
    38. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
      1. 1 -> fr:1
      2. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
      3. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no
      4. Ecosse -> fr:ecosse
        1. CE -> fr:ce
      5. Angleterre -> fr:angleterre
      6. Irlande -> fr:irlande
      7. Chalmys albidus -> fr:chalmys-albidus
      8. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no
      9. Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no
      10. Les lettres situées en fin de numéro de lot indiquent l'espèce et l -> fr:les-lettres-situees-en-fin-de-numero-de-lot-indiquent-l-espece-et-l
      11. 2 -> fr:2

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 8

    • Energy: 1 / 10 (value: 449, rounded value: 449)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ready-made meals
    Energy 449 kj
    (108 kcal)
    -26%
    Fat 7.3 g +12%
    Saturated fat 4.2 g +78%
    Carbohydrates 2.3 g -83%
    Sugars 0.8 g -63%
    Fiber 1 g -39%
    Proteins 7.7 g +18%
    Salt 0.73 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by org-systeme-u, yuka.ZVBnbUU2MGFucUFqcXM4dTFRL3R4dXNxeFlDMVduNjdHOU5MSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.