Fromage blanc battu à la crème de bresse 8%mg - U Saveurs - 800 g

Barcode: 3368953985476 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Système U.

Product characteristics

Quantity: 800 g

Packaging: Frais

Brands: U Saveurs, U

Categories: Frozen foods

Labels, certifications, awards: French milk, Transformed in France

Stores: Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier pasteurisé (Origine : France), crème de Bresse AOP pasteurisée 11%, poudre de lait écrémé (Origine : France), protéines de lait, ferments lactiques (dont lait).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

8 g Fat in moderate quantity
5.5 g Saturated fat in high quantity
5.1 g Sugars in moderate quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(41373 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Frozen foods
Energy (kJ) 478 kj -31%
Energy (kcal) 115 kcal -34%
Energy 478 kj
(115 kcal)
Fat 8 g +9%
- Saturated fat 5.5 g +60%
Carbohydrates 5.9 g -70%
- Sugars 5.1 g -48%
Fibers 0 g -100%
Proteins 4.8 g -19%
Salt 0.1 g -79%
Sodium 0.04 g -79%
Nutrition score - France 5 -10%
Nutri-Score C -10%


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, org-systeme-u, roboto-app, yuka.SHFrWUZiUXR0dFlPa3NkdjJpK1AxUE5lL2FDQVVrQ1dKZWNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNobYLimCrrNRnfvxHT2vKDBb23QY1z0ofmMqs.

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