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Cassoulet au Confit de Canard - U Saveurs - 420 g

Cassoulet au Confit de Canard - U Saveurs - 420 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368954000611 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 420 g

Packaging: Metal, Box, Canned

Brands: U Saveurs, U

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Canned meals, Duck dishes, Cassoulets, Cassoulets with duck confit

Labels, certifications, awards: Packaged in France, Transformed in France, fr:Cuisiné à Castelnaudary

Manufacturing or processing places: Sodicas Conserverie - Rue Henri Becquerel - ZI d'En Tourre - 11400 Castelnaudary, Aude, Languedoc-Roussillon, France

Traceability code: FR 11.076.007 CE - Castelnaudary (Aude, France)

Stores: Hyper U, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (750kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (12.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (420 g)
    Compared to: Cassoulets with duck confit
    Energy 750 kj
    (180 kcal)
    3,150 kj
    (756 kcal)
    +18%
    Fat 9.3 g 39.1 g +18%
    Saturated fat 3.4 g 14.3 g +21%
    Carbohydrates 9.1 g 38.2 g +17%
    Sugars 1.3 g 5.46 g +82%
    Fiber 2.7 g 11.3 g -10%
    Proteins 12.7 g 53.3 g +21%
    Salt 1 g 4.2 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.688 % 4.688 %
    Carbon footprint from meat or fish 14.8 g 62.2 g
Serving size: 420 g

Ingredients

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    17 ingredients


    : Haricots lingots de castelnaudary 33% (France), jus cuisiné (eau, graisse de canard, pulpe d'ail (ail, sel), concentré de tomate, sel, poivre noir), morceau de cuisse de canard confite 21% (France), saucisses de toulouse pur porc 14% (maigre et gras de porc (France), sel, poivre, boyau naturel de porc), couenne de porc 2% (France).

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Duck fat, fr:Maigre et gras de porc, fr:Boyau naturel de porc, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck fat, fr:Maigre et gras de porc, fr:Boyau naturel de porc, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Haricots lingots de castelnaudary 33%, jus cuisiné (eau, graisse de canard, pulpe d'ail (ail, sel), concentré de tomate, sel, poivre noir), morceau de cuisse de canard confite 21%, saucisses de toulouse pur porc 14% (maigre et gras de porc, sel, poivre, boyau naturel de porc), couenne de porc 2%
    1. Haricots lingots de castelnaudary -> fr:haricots-lingots-de-castelnaudary - percent_min: 33 - percent: 33 - percent_max: 33
    2. jus cuisiné -> fr:jus-cuisine - percent_min: 30 - percent_max: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 30
      2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 15
      3. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
        1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 7.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      6. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
    3. morceau de cuisse de canard confite -> fr:morceau-de-cuisse-de-canard-confite - percent_min: 21 - percent: 21 - percent_max: 21
    4. saucisses de toulouse pur porc -> fr:saucisses-de-toulouse-pur-porc - percent_min: 14 - percent: 14 - percent_max: 14
      1. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11 - percent_max: 14
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    5. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2 - percent: 2 - percent_max: 2

Environment

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Data sources

Product added on by adline
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.