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Accras de morue Saveurs - U Saveurs - x10 soit 130 g

Accras de morue Saveurs - U Saveurs - x10 soit 130 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3368954085885(EAN / EAN-13)

Quantity: x10 soit 130 g

Packaging: Plastic, Fresh, Unfrozen

Brands: U Saveurs, U

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Refrigerated foods, Refrigerated meals, Cod acras, Preparations-made-from-fish-meat

Labels, certifications, awards: No preservatives, Green Dot, Transformed in France, Unfrozen

Manufacturing or processing places: France

Traceability code: FR 29.254.022 CE - Saint-Martin-des-Champs (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  2/10 points (875kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cod acras
Energy	875 kj (209 kcal)	-4%
Fat	11 g	+17%
Saturated fat	1.4 g	+15%
Carbohydrates	22 g	+8%
Sugars	6.1 g	+170%
Fiber	2.2 g	+31%
Proteins	5.3 g	-50%
Salt	2.1 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.19 %

Ingredients

57 ingredients

: Acras de MORUE 100g : pulpe de MORUE 30% * (CABILLAUD (gadus morhua) 29% *, sel), eau, farine de BLÉ, flocons de pomme de terre (pomme de terre déshydratée, émulsifiant: E 471), oignons, huile de tournesol, persil, mélange levant en poudre (poudre à lever : E450i et E500ii, amidon de BLÉ, farine de BLÉ), sel, arôme naturel, jus de citron concentré, ail, piments 0.2% *, préparation en poudre pour assaisonnement (sel, dextrose, CRABE vert déshydraté, POISSON déshydraté, extrait de levure, algue en poudre, échalote déshydratée, acidifiant: E330). Friture : huile de tournesol. *pourcentages exprimés sur les acras. Sauce aigre-douce 30g : eau, sucre, vinaigre d'alcool, coulis de tomate, amidon transformé de maïs, jus de citron concentré, sel, épices, épaississant : E415. Traces éventuelles d oeufs, soja, lait, fruits à coques, céleri, moutarde, graines de sésame, lupin et mollusques.

Allergens: Crustaceans, Fish, Gluten, Milk, Soybeans

Traces: Celery, Eggs, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lupin bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Accras de morue Saveurs - Ingredients - fr

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cod, Cod, Atlantic cod, Fish, Milk, Mollusc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Cod, Cod, Atlantic cod, Fish, Mollusc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Acras de MORUE (MORUE 30%, CABILLAUD 29% (gadus morhua)), sel, eau, farine de BLÉ, flocons de pomme de terre (pomme de terre, émulsifiant (e471)), oignons, huile de tournesol, persil, mélange levant en poudre (poudre à lever (e450i), e500ii, amidon de BLÉ, farine de BLÉ), sel, arôme naturel, jus de citron concentré, ail, piments 0.2%, préparation en poudre pour assaisonnement (sel, dextrose, CRABE vert déshydraté, POISSON, extrait de levure, algue, échalote, acidifiant (e330)), Friture (huile de tournesol, Sauce aigre-douce), eau, sucre, vinaigre d'alcool, coulis de tomate, amidon transformé de maïs, jus de citron concentré, sel, épices, épaississant (e415, Traces éventuelles d oeufs), soja, lait, fruits à coques, céleri, moutarde, graines de sésame, lupin, mollusques
Acras de MORUE -> fr:acras-de-morue

MORUE -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 30

CABILLAUD -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 29

gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

mélange levant en poudre -> fr:melange-levant-en-poudre

poudre à lever -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.2

préparation en poudre pour assaisonnement -> fr:preparation-en-poudre-pour-assaisonnement

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CRABE vert déshydraté -> fr:crabe-vert-deshydrate

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

Friture -> en:frying

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

Traces éventuelles d oeufs -> fr:traces-eventuelles-d-oeufs

soja -> en:soya - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fruits à coques -> en:nut - vegan: yes - vegetarian: yes

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

moutarde -> en:mustard - ciqual_food_code: 11013

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534

mollusques -> en:mollusc - vegan: no - vegetarian: no

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 22/100)

Category: Fish, croquette, fritter or nuggets, fried

PEF environmental score: 1.39 (the lower the score, the lower the impact)
including impact on climate change: 7.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.8 %
Processing	2.4 %
Packaging	1.3 %
Transportation	5.4 %
Distribution	0.7 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 7/100)
Product: Accras de morue Saveurs - U Saveurs - x10 soit 130 g

Life cycle analysis score: 22
Sum of bonuses and maluses: -15

Final score: 7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, croquette, fritter or nuggets, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.5 %
Processing	2.2 %
Packaging	3.5 %
Transportation	11.1 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-CHAMPS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 20, 2018, 1:50:16 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:19:02 PM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite-mass-editor, yuka.ZVlja1RmZ2xwc0V2dU1BRTlFam94dTBsbnB1WWNudThKK2ROSVE9PQ.

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Accras de morue Saveurs - U Saveurs - x10 soit 130 g