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Accras de morue Saveurs - U Saveurs - x10 soit 130 g
Accras de morue Saveurs - U Saveurs - x10 soit 130 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368954085885 (EAN / EAN-13)
Quantity: x10 soit 130 g
Packaging: Plastic, Fresh, Unfrozen
Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Refrigerated foods, Refrigerated meals, Cod acras, Preparations-made-from-fish-meat
Labels, certifications, awards:
No preservatives, Green Dot, Transformed in France, Unfrozen
Manufacturing or processing places: France
Traceability code: FR 29.254.022 CE - Saint-Martin-des-Champs (Finistère, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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57 ingredients
: Acras de MORUE 100g : pulpe de MORUE 30% * (CABILLAUD (gadus morhua) 29% *, sel), eau, farine de BLÉ, flocons de pomme de terre (pomme de terre déshydratée, émulsifiant: E 471), oignons, huile de tournesol, persil, mélange levant en poudre (poudre à lever : E450i et E500ii, amidon de BLÉ, farine de BLÉ), sel, arôme naturel, jus de citron concentré, ail, piments 0.2% *, préparation en poudre pour assaisonnement (sel, dextrose, CRABE vert déshydraté, POISSON déshydraté, extrait de levure, algue en poudre, échalote déshydratée, acidifiant: E330). Friture : huile de tournesol. *pourcentages exprimés sur les acras. Sauce aigre-douce 30g : eau, sucre, vinaigre d'alcool, coulis de tomate, amidon transformé de maïs, jus de citron concentré, sel, épices, épaississant : E415. Traces éventuelles d oeufs, soja, lait, fruits à coques, céleri, moutarde, graines de sésame, lupin et mollusques.Allergens: Crustaceans, Fish, Gluten, Milk, SoybeansTraces: Celery, Eggs, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cod, Cod, Atlantic cod, Fish, Milk, MolluscSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Cod, Cod, Atlantic cod, Fish, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Acras de MORUE (MORUE 30%, CABILLAUD 29% (gadus morhua)), sel, eau, farine de BLÉ, flocons de pomme de terre (pomme de terre, émulsifiant (e471)), oignons, huile de tournesol, persil, mélange levant en poudre (poudre à lever (e450i), e500ii, amidon de BLÉ, farine de BLÉ), sel, arôme naturel, jus de citron concentré, ail, piments 0.2%, préparation en poudre pour assaisonnement (sel, dextrose, CRABE vert déshydraté, POISSON, extrait de levure, algue, échalote, acidifiant (e330)), Friture (huile de tournesol, Sauce aigre-douce), eau, sucre, vinaigre d'alcool, coulis de tomate, amidon transformé de maïs, jus de citron concentré, sel, épices, épaississant (e415, Traces éventuelles d oeufs), soja, lait, fruits à coques, céleri, moutarde, graines de sésame, lupin, mollusques- Acras de MORUE -> fr:acras-de-morue
- MORUE -> en:cod - vegan: no - vegetarian: no - percent: 30
- CABILLAUD -> en:cod - vegan: no - vegetarian: no - percent: 29
- gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- oignons -> en:onion - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- persil -> en:parsley - vegan: yes - vegetarian: yes
- mélange levant en poudre -> fr:melange-levant-en-poudre
- poudre à lever -> en:raising-agent
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- sel -> en:salt - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent: 0.2
- préparation en poudre pour assaisonnement -> fr:preparation-en-poudre-pour-assaisonnement
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- CRABE vert déshydraté -> fr:crabe-vert-deshydrate
- POISSON -> en:fish - vegan: no - vegetarian: no
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- algue -> en:algae - vegan: yes - vegetarian: yes
- échalote -> en:shallot - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- Friture -> en:frying
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- Traces éventuelles d oeufs -> fr:traces-eventuelles-d-oeufs
- soja -> en:soya - vegan: yes - vegetarian: yes
- lait -> en:milk - vegan: no - vegetarian: yes
- fruits à coques -> en:nut - vegan: yes - vegetarian: yes
- céleri -> en:celery - vegan: yes - vegetarian: yes
- moutarde -> en:mustard
- graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes
- lupin -> en:lupin-bean - vegan: yes - vegetarian: yes
- mollusques -> en:mollusc - vegan: no - vegetarian: no
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.18974609375, rounded value: 2.2)
Negative points: 13
- Energy: 2 / 10 (value: 875, rounded value: 875)
- Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cod acras Energy 875 kj
(209 kcal)-4% Fat 11 g +18% Saturated fat 1.4 g +14% Carbohydrates 22 g +8% Sugars 6.1 g +170% Fiber 2.2 g +29% Proteins 5.3 g -50% Salt 2.1 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.19 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Fish, croquette, fritter or nuggets, fried
Category: Fish, croquette, fritter or nuggets, fried
- PEF environmental score: 1.39 (the lower the score, the lower the impact)
- including impact on climate change: 7.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 7/100)
Product: Accras de morue Saveurs - U Saveurs - x10 soit 130 g
Life cycle analysis score: 22
Sum of bonuses and maluses: -15
Final score: 7/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, croquette, fritter or nuggets, fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite-mass-editor, yuka.ZVlja1RmZ2xwc0V2dU1BRTlFam94dTBsbnB1WWNudThKK2ROSVE9PQ.