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Pain surprise aux céréales surgelé Saveurs - U Saveurs - 50 sandwichs soit 950 g

Pain surprise aux céréales surgelé Saveurs - U Saveurs - 50 sandwichs soit 950 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368954161497 (EAN / EAN-13)

Quantity: 50 sandwichs soit 950 g

Packaging: Frozen, fr:Sandwichs

Brands: U Saveurs, U

Categories: Snacks, Salty snacks, Appetizers, Sandwiches, Surprise breads

Labels, certifications, awards: Nutriscore, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    127 ingredients


    : Pain aux céréales 68,1% : farine de BLE (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, préparation aux céréales 4,1% (AVOINE, maïs, millet, lin, farine de FROMENT, GLUTEN DE BLE, sel, farine de SEIGLE), huile de tournesol, levure, poudre de LAIT ÉCRÉMÉ, sel, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl - 2-lactylate de sodium, acidifiant : acide citrique. Garnitures 31.9% : garniture préparation à base de SAUMONS, ciboulette et jus de citron concentré : SAUMON cuit nature 2,1% (salmo salar), SAUMON fumé 2% (salmo salar, sel), FROMAGE blanc, CREME fraîche, ciboulette 0,2%, jus de citron concentré 0,03%, amidon transformé de tapioca, épaississants : farine de graines de caroube et gomme xanthane, PROTÉINES DE LAIT. Garniture préparation à base de fromage de chèvre NOIX et miel : fromage de chèvre au LAIT pasteurisé 6,1%, NOIX 0,4%, miel 0,2%, antioxydants : acide ascorbique et alpha-tocophérol. Garniture préparation à base de tomates, roquette et basilic : préparation à base de tomates 4,8% (tomates mi-séchées, concentré de tomates, huile de colza, sel, origan, sucre, ail), roquette 0,6%, eau, basilic 0,1%, sucre, amidon transformé de tapioca, épaississants : farine de graines de caroube et gomme xanthane, PROTÉINES DE LAIT, antioxydant : alpha-tocophérol, ail, poivre. Garniture préparation à base de mousse de canard au porto, bloc de foie gras de canard et figue : mousse de canard au porto 4,7% (graisse de canard, foie maigre de canard, eau, foie gras de canard 0.4%, OEUF, porto, LAIT ÉCRÉMÉ en poudre, sel, amidon transformé de maïs, PROTÉINES DE LAIT, dextrose, épices (poivre, coriandre, cannelle, carvi, girofle, muscade, piment), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), bloc de foie gras de canard 0.7% (foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), figue 0,5% (figue, farine de riz), poudre de LAIT ÉCRÉMÉ, antioxydant : acide ascorbique. Garniture jambon serrano et BEURRE au piment d'espelette : jambon serrano 4% (jambon de porc, sel, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium), BEURRE 1,5%, piment d'espelette (France) 0,01%. Pourcentages exprimés sur le produit fini. Traces éventuelles de graines de sésame, soja, crustacés, céleri et moutarde.
    Allergens: Eggs, Fish, Gluten, Milk, Nuts
    Traces: Celery, Crustaceans, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Atlantic salmon, Smoked salmon, Atlantic salmon, Fromage blanc, Fresh cream, Milk proteins, fr:Fromage de chèvre au lait pasteurisé, Honey, Milk proteins, Duck fat, Lean duck liver, Duck foie gras, Egg, Skimmed milk powder, Milk proteins, Duck foie gras, Skimmed milk powder, Ham, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Smoked salmon, Atlantic salmon, Duck fat, Lean duck liver, Duck foie gras, Duck foie gras, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain aux céréales 68.1% (farine de BLE, farine de BLE), GLUTEN DE BLE, farine de BLE MALTÉ, eau, préparation aux céréales 4.1% (AVOINE, maïs, millet, lin, farine de FROMENT, GLUTEN DE BLE, sel, farine de SEIGLE), huile de tournesol, levure, poudre de LAIT ÉCRÉMÉ, sel, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl), 2-lactylate de sodium, acidifiant (acide citrique, Garnitures 31.9%), garniture préparation à base de SAUMONS, ciboulette, jus de citron concentré (SAUMON cuit nature 2.1% (salmo salar)), SAUMON fumé 2% (salmo salar, sel), FROMAGE blanc, CREME fraîche, ciboulette 0.2%, jus de citron concentré 0.03%, amidon transformé de tapioca, épaississants (farine de graines de caroube, gomme xanthane), PROTÉINES DE LAIT, Garniture préparation à base de fromage de chèvre NOIX et miel (fromage de chèvre au LAIT pasteurisé 6.1%), NOIX 0.4%, miel 0.2%, antioxydants (acide ascorbique, alpha-tocophérol, Garniture préparation à base de tomates), roquette, basilic (préparation à base de tomates 4.8%, tomates mi-séchées), concentré de tomates, huile de colza, sel, origan, sucre, ail, roquette 0.6%, eau, basilic 0.1%, sucre, amidon transformé de tapioca, épaississants (farine de graines de caroube, gomme xanthane), PROTÉINES DE LAIT, antioxydant (alpha-tocophérol), ail, poivre, Garniture préparation à base de mousse de canard au porto, bloc de foie gras de canard et figue (mousse de canard au porto 4.7%, graisse de canard), foie maigre de canard, eau, foie gras de canard 0.4%, OEUF, porto, LAIT ÉCRÉMÉ en poudre, sel, amidon transformé de maïs, PROTÉINES DE LAIT, dextrose, épices (poivre, coriandre, cannelle, carvi, girofle, muscade, piment), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), bloc de foie gras de canard 0.7% (foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), figue 0.5% (figue, farine de riz), poudre de LAIT ÉCRÉMÉ, antioxydant (acide ascorbique, Garniture jambon serrano et BEURRE au piment d'espelette), jambon serrano 4% (jambon de porc, sel, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium)), BEURRE 1.5%, piment d'espelette 0.01%
    1. Pain aux céréales -> fr:pain-aux-cereales - percent: 68.1
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    3. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. préparation aux céréales -> fr:preparation-aux-cereales - percent: 4.1
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes
      2. maïs -> en:corn - vegan: yes - vegetarian: yes
      3. millet -> en:millet - vegan: yes - vegetarian: yes
      4. lin -> en:flax
      5. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes
      6. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stéaroyl -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl
    11. 2-lactylate de sodium -> fr:2-lactylate-de-sodium
    12. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Garnitures -> en:filling - vegan: maybe - vegetarian: maybe - percent: 31.9
    13. garniture préparation à base de SAUMONS -> fr:garniture-preparation-a-base-de-saumons
    14. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    15. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
      1. SAUMON cuit nature -> fr:saumon-cuit-nature - percent: 2.1
        1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
    16. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 2
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    17. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe
    18. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
    19. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 0.2
    20. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent: 0.03
    21. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    22. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    23. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    24. Garniture préparation à base de fromage de chèvre NOIX et miel -> fr:garniture-preparation-a-base-de-fromage-de-chevre-noix-et-miel
      1. fromage de chèvre au LAIT pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - percent: 6.1
    25. NOIX -> en:walnut - vegan: yes - vegetarian: yes - percent: 0.4
    26. miel -> en:honey - vegan: no - vegetarian: yes - percent: 0.2
    27. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes
      3. Garniture préparation à base de tomates -> fr:garniture-preparation-a-base-de-tomates
    28. roquette -> en:rocket - vegan: yes - vegetarian: yes
    29. basilic -> en:basil - vegan: yes - vegetarian: yes
      1. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent: 4.8
      2. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes
    30. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    31. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    32. sel -> en:salt - vegan: yes - vegetarian: yes
    33. origan -> en:oregano - vegan: yes - vegetarian: yes
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes
    35. ail -> en:garlic - vegan: yes - vegetarian: yes
    36. roquette -> en:rocket - vegan: yes - vegetarian: yes - percent: 0.6
    37. eau -> en:water - vegan: yes - vegetarian: yes
    38. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.1
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes
    40. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    41. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    42. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    43. antioxydant -> en:antioxidant
      1. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes
    44. ail -> en:garlic - vegan: yes - vegetarian: yes
    45. poivre -> en:pepper - vegan: yes - vegetarian: yes
    46. Garniture préparation à base de mousse de canard au porto -> fr:garniture-preparation-a-base-de-mousse-de-canard-au-porto
    47. bloc de foie gras de canard et figue -> fr:bloc-de-foie-gras-de-canard-et-figue
      1. mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent: 4.7
      2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    48. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no
    49. eau -> en:water - vegan: yes - vegetarian: yes
    50. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent: 0.4
    51. OEUF -> en:egg - vegan: no - vegetarian: yes
    52. porto -> en:port - vegan: maybe - vegetarian: yes
    53. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    54. sel -> en:salt - vegan: yes - vegetarian: yes
    55. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    56. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    57. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    58. épices -> en:spice - vegan: yes - vegetarian: yes
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
      4. carvi -> en:caraway - vegan: yes - vegetarian: yes
      5. girofle -> en:clove - vegan: yes - vegetarian: yes
      6. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
      7. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
    59. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    60. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    61. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent: 0.7
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    62. figue -> en:fig - vegan: yes - vegetarian: yes - percent: 0.5
      1. figue -> en:fig - vegan: yes - vegetarian: yes
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    63. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    64. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Garniture jambon serrano et BEURRE au piment d'espelette -> fr:garniture-jambon-serrano-et-beurre-au-piment-d-espelette
    65. jambon serrano -> fr:jambon-serrano - percent: 4
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. conservateurs -> en:preservative
        1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
        2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      4. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    66. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 1.5
    67. piment d'espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent: 0.01

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.74, rounded value: 1.7)

    Negative points: 12

    • Energy: 3 / 10 (value: 1213, rounded value: 1213)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Surprise breads
    Energy 1,213 kj
    (289 kcal)
    +11%
    Fat 14 g +31%
    Saturated fat 4.8 g +13%
    Carbohydrates 28 g -5%
    Sugars 4 g -0%
    Fiber 2.4 g -16%
    Proteins 11 g +17%
    Salt 1.3 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.74 %
    Carbon footprint from meat or fish 11 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by desan, hungergames, kiliweb, org-systeme-u, packbot, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.