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Assortiment pour café gourmand Saveur - U Saveurs - 4 parts soit 230 g

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Assortiment pour café gourmand Saveur - U Saveurs - 4 parts soit 230 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368954395014 (EAN / EAN-13)

Quantity: 4 parts soit 230 g

Packaging: Frozen, fr:Parts

Brands: U Saveurs, U

Categories: Frozen foods, fr:Viennoiseries surgelées

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    : 4 financiers carrés à la pomme : pommes poêlées caramélisées 18,8% (pomme 16%, sucre, caramel (sucre, eau), BEURRE, eau), sucre glace, BEURRE 2,8%, AMANDE en poudre 2,4%, blanc d'OEUF pasteurisé, fécule de pomme de terre, farine de BLE, NOISETTE en poudre 0.9%. 4 entremets croustillants à la framboise : purée de framboise 9,2% (framboise 8,2%, sucre), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), framboise 5,5%, biscuit (OEUFS entiers, sucre, farine de BLE, eau, poudre d'AMANDE, émulsifiant : mono et diglycérides d'acides gras, farine de pois, poudres à lever : diphosphates et carbonates de sodium, fécule de pomme de terre, PROTÉINES DE LAIT), brisure de crêpe dentelle 2,8% (farine de BLE, sucre, BEURRE concentré, LAIT ÉCRÉMÉ en poudre, farine d'ORGE MALTÉ, sel), sucre, beurre de cacao, huile de tournesol, eau, gélifiant : pectine, arôme naturel de framboise. 4 macarons au chocolat : sucre glace, AMANDE en poudre 5%, blanc d'OEUF, CRÈME (CREME, stabilisant : carraghénanes), chocolat noir de couverture 3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat de couverture 1,2% (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), eau, sirop de sucre inverti, poudre de cacao maigre 0,6%, sucre, blanc d'OEUF en poudre. Pourcentages exprimés sur le produit fini. Traces éventuelles de graines de sésame et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Butter, fr:Blancs d'œufs pasteurisés, Whole milk powder, Whole egg, Milk proteins, Butterfat, Skimmed milk powder, Egg white, Cream, Cream, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:4-financiers-carres-a-la-pomme, fr:pommes-poelees-caramelisees, fr:4-entremets-croustillants-a-la-framboise, Biscuit, fr:Brisures de crêpe dentelle, fr:4-macarons-au-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 financiers carrés à la pomme (pommes poêlées caramélisées 18.8%, pomme 16%), sucre, caramel (sucre, eau), BEURRE, eau, sucre glace, BEURRE 2.8%, AMANDE en poudre 2.4%, blanc d'OEUF pasteurisé, fécule de pomme de terre, farine de BLE, NOISETTE 0.9%, 4 entremets croustillants à la framboise (purée de framboise 9.2%, framboise 8.2%), sucre, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant (lécithine de SOJA), arôme naturel de vanille), framboise 5.5%, biscuit (OEUFS entiers, sucre, farine de BLE, eau, poudre d'AMANDE, émulsifiant (mono- et diglycérides d'acides gras), farine de pois, poudres à lever (diphosphates de sodium), carbonates de sodium, fécule de pomme de terre, PROTÉINES DE LAIT), brisure de crêpe dentelle 2.8% (farine de BLE, sucre, BEURRE concentré, LAIT ÉCRÉMÉ en poudre, farine d'ORGE MALTÉ, sel), sucre, beurre de cacao, huile de tournesol, eau, gélifiant (pectine), arôme naturel de framboise, 4 macarons au chocolat (sucre glace), AMANDE en poudre 5%, blanc d'OEUF, CRÈME (CREME, stabilisant (carraghénanes)), chocolat noir de couverture 3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), chocolat de couverture 1.2% (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), eau, sirop de sucre inverti, poudre de cacao maigre 0.6%, sucre, blanc d'OEUF en poudre
    1. 4 financiers carrés à la pomme -> fr:4-financiers-carres-a-la-pomme
      1. pommes poêlées caramélisées -> fr:pommes-poelees-caramelisees - percent: 18.8
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 16
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 2.8
    8. AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.4
    9. blanc d'OEUF pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.9
    13. 4 entremets croustillants à la framboise -> fr:4-entremets-croustillants-a-la-framboise
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 9.2
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 8.2
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    16. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 5.5
    17. biscuit -> en:biscuit - ciqual_food_code: 24000
      1. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. poudre d'AMANDE -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      6. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. poudres à lever -> en:raising-agent
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      11. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    18. brisure de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent: 2.8
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. farine d'ORGE MALTÉ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    24. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    25. 4 macarons au chocolat -> fr:4-macarons-au-chocolat
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5
    27. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    28. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    29. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent: 3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    30. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 1.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.6
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.3, rounded value: 46.3)

    Negative points: 18

    • Energy: 4 / 10 (value: 1505, rounded value: 1505)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Viennoiseries surgelées
    Energy 1,505 kj
    (360 kcal)     		-0%
    Fat 18 g -8%
    Saturated fat 7.8 g -34%
    Carbohydrates 41 g +6%
    Sugars 34 g +204%
    Fiber 5.6 g +168%
    Proteins 5.6 g -20%
    Salt 0.16 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.3 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.SDcwdUtLQmRxYWtEbE1adjJrK08zdEZYNXB5Z1JHaU5KK3c2SVE9PQ.

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