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Mignardises Saveur - U Saveurs - x16 soit 210 g

Mignardises Saveur - U Saveurs - x16 soit 210 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368954395021 (EAN / EAN-13)

Quantity: x16 soit 210 g

Packaging: Frozen, fr:Parts

Brands: U Saveurs, U

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, fr:Viennoiseries surgelées, Frozen cakes and pastries

Labels, certifications, awards: Transformed in France

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

175 ingredients

: 4 mini éclairs au chocolat : LAIT DEMI-ÉCRÉMÉ stérilisé, préparation pour glaçage (sucre, eau, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, épaississants : agar agar, farine de graines de caroube), chocolat noir de couverture 3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, OEUF entier, farine de BLÉ (farine de BLE, GLUTEN DE BLE), eau, jaune d'OEUF, BEURRE, pâte de cacao, beurre de cacao, amidon transformé de manioc, gélifiant : carraghénanes, sel. 4 entremets framboise MASCARPONE et noix de coco : fourrage à la framboise 7,9% (sucre, brisure de framboise 2,2%, purée de framboise 2,2%, jus de citron, gélifiant : pectine), biscuit à la noix de coco 5,3% (OEUF entier, sucre, farine de BLE, poudre de noix de coco 0,6%, eau, huile de colza, poudre de LAIT, poudres à lever : disphosphates et carbonates de sodium), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), CRÈME (CREME, stabilisant : carraghénanes), LAIT demi écrémé, MASCARPONE 1,1% (CREME, correcteur d'acidité : acide citrique), jaune d'OEUF, sucre, huile de tournesol, brisure de crêpe dentelle (farine de BLE, sucre, BEURRE concentré, LAIT ÉCRÉMÉ en poudre, farine d'ORGE MALTÉ, sel), noix de coco râpée 0,4%, beurre de cacao, eau, gélifiant : pectine. 4 tartelettes au citron et MERINGUE : fond de tartelette sucré 7% [farine de BLÉ (farine de BLE, GLUTEN DE BLE), BEURRE 1,5%, sucre glace, OEUF entier, eau, fibre de BLE, fécule de manioc], nappage (eau, sucre, sirop de glucose-fructose, gélifiants : pectine et carraghénanes, acidifiant : acide citrique), OEUF entier, purée de citron 2,5% (citron 2,2%, sucre), sucre, BEURRE, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), brisure de MERINGUE 0,9% (sucre, blanc d'OEUF), beurre de cacao, fécule de pomme de terre, jaune d'OEUF, chocolat de couverture (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), gélifiant : carraghénanes. 4 tartelettes au caramel et NOUGATINE : caramel au BEURRE et au sel de Guérande 8,4% (sirop de glucose-fructose, confiture de LAIT [LAIT entier, sucre, LAIT ÉCRÉMÉ en poudre], BEURRE 1,4%, sucre, eau, LAIT entier en poudre, sel de Guérande 0,04%, jus de citron), fond de tartelette sucré 7,2% [farine de BLÉ (farine de BLE, GLUTEN DE BLE), BEURRE 1,6%, sucre glace, OEUF entier, eau, fibre de BLE, fécule de manioc], CRÈME (CREME, stabilisant : carraghénanes), brisure de NOUGATINE 1,6% (sucre, AMANDE 0,8%), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), beurre de cacao, chocolat de couverture 0,2% (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), amidon transformé de manioc, fécule de manioc. Pourcentages exprimés sur le produit fini. Traces éventuelles de graines de sésame et autres fruits à coque

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Butterfat

Non-vegan
Non-vegan ingredients: Sterilised semi-skimmed milk, Whole egg, Egg yolk, Butter, Whole egg, Milk powder, Whole milk powder, Cream, Cream, Semi-skimmed milk, Mascarpone, Cream, Egg yolk, Butterfat, Skimmed milk powder, Butter, Whole egg, Whole egg, Butter, Whole milk powder, Egg white, Egg yolk, Dulce de leche, Whole milk, Skimmed milk powder, Butter, Whole milk powder, Butter, Whole egg, Cream, Cream, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:4-mini-eclairs-au-chocolat, fr:preparation-pour-glacage, fr:4-entremets-framboise-mascarpone-et-noix-de-coco, fr:fourrage-a-la-framboise, fr:brisure-de-framboise, fr:biscuit-a-la-noix-de-coco, fr:disphosphates-de-sodium, fr:Brisures de crêpe dentelle, fr:4-tartelettes-au-citron-et-meringue, fr:fond-de-tartelette-sucre, fr:brisure-de-meringue, fr:4-tartelettes-au-caramel-et-nougatine, fr:caramel-au-beurre-et-au-sel, fr:fond-de-tartelette-sucre, fr:brisure-de-nougatine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 4 mini éclairs au chocolat (LAIT DEMI-ÉCRÉMÉ stérilisé), préparation pour glaçage (sucre, eau, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), épaississants (agar agar), farine de graines de caroube), chocolat noir de couverture 3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sucre, OEUF entier, farine de BLÉ (farine de BLE, GLUTEN DE BLE), eau, jaune d'OEUF, BEURRE, pâte de cacao, beurre de cacao, amidon transformé de manioc, gélifiant (carraghénanes), sel, 4 entremets framboise MASCARPONE et noix de coco (fourrage à la framboise 7.9%, sucre), brisure de framboise 2.2%, purée de framboise 2.2%, jus de citron, gélifiant (pectine), biscuit à la noix de coco 5.3% (OEUF entier, sucre, farine de BLE, noix de coco 0.6%, eau, huile de colza, poudre de LAIT, poudres à lever (disphosphates de sodium), carbonates de sodium), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant (lécithine de SOJA), arôme naturel de vanille), CRÈME (CREME, stabilisant (carraghénanes)), LAIT demi écrémé, MASCARPONE 1.1% (CREME, correcteur d'acidité (acide citrique)), jaune d'OEUF, sucre, huile de tournesol, brisure de crêpe dentelle (farine de BLE, sucre, BEURRE concentré, LAIT ÉCRÉMÉ en poudre, farine d'ORGE MALTÉ, sel), noix de coco 0.4%, beurre de cacao, eau, gélifiant (pectine, 4 tartelettes au citron et MERINGUE), fond de tartelette sucré 7% (farine de BLÉ (farine de BLE, GLUTEN DE BLE), BEURRE 1.5%, sucre glace, OEUF entier, eau, fibre de BLE, fécule de manioc), nappage (eau, sucre, sirop de glucose-fructose, gélifiants (pectine, carraghénanes), acidifiant (acide citrique)), OEUF entier, purée de citron 2.5% (citron 2.2%, sucre), sucre, BEURRE, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant (lécithine de SOJA), arôme naturel de vanille), brisure de MERINGUE 0.9% (sucre, blanc d'OEUF), beurre de cacao, fécule de pomme de terre, jaune d'OEUF, chocolat de couverture (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), gélifiant (carraghénanes, 4 tartelettes au caramel et NOUGATINE), caramel au BEURRE et au sel 8.4% (sirop de glucose-fructose, confiture de LAIT (LAIT entier, sucre, LAIT ÉCRÉMÉ en poudre), BEURRE 1.4%, sucre, eau, LAIT entier en poudre, sel de Guérande 0.04%, jus de citron), fond de tartelette sucré 7.2% (farine de BLÉ (farine de BLE, GLUTEN DE BLE), BEURRE 1.6%, sucre glace, OEUF entier, eau, fibre de BLE, fécule de manioc), CRÈME (CREME, stabilisant (carraghénanes)), brisure de NOUGATINE 1.6% (sucre, AMANDE 0.8%), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant (lécithine de SOJA), arôme naturel de vanille), beurre de cacao, chocolat de couverture 0.2% (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), amidon transformé de manioc, fécule de manioc
4 mini éclairs au chocolat -> fr:4-mini-eclairs-au-chocolat

LAIT DEMI-ÉCRÉMÉ stérilisé -> en:sterilised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

préparation pour glaçage -> fr:preparation-pour-glacage

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent: 3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

4 entremets framboise MASCARPONE et noix de coco -> fr:4-entremets-framboise-mascarpone-et-noix-de-coco

fourrage à la framboise -> fr:fourrage-a-la-framboise - percent: 7.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

brisure de framboise -> fr:brisure-de-framboise - percent: 2.2

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 2.2

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

biscuit à la noix de coco -> fr:biscuit-a-la-noix-de-coco - percent: 5.3

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

poudres à lever -> en:raising-agent

disphosphates de sodium -> fr:disphosphates-de-sodium

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

LAIT demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

MASCARPONE -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 1.1

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

brisure de crêpe dentelle -> fr:brisures-de-crepe-dentelle

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine d'ORGE MALTÉ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

4 tartelettes au citron et MERINGUE -> fr:4-tartelettes-au-citron-et-meringue

fond de tartelette sucré -> fr:fond-de-tartelette-sucre - percent: 7

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.5

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

nappage -> en:coating - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiants -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2.5

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

brisure de MERINGUE -> fr:brisure-de-meringue - percent: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

4 tartelettes au caramel et NOUGATINE -> fr:4-tartelettes-au-caramel-et-nougatine

caramel au BEURRE et au sel -> fr:caramel-au-beurre-et-au-sel - percent: 8.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

confiture de LAIT -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.04

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

fond de tartelette sucré -> fr:fond-de-tartelette-sucre - percent: 7.2

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.6

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

brisure de NOUGATINE -> fr:brisure-de-nougatine - percent: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.8

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 0.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9, rounded value: 5.9)

Negative points: 22

Energy: 5 / 10 (value: 1696, rounded value: 1696)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Viennoiseries surgelées
Energy	1,696 kj (406 kcal)	+12%
Fat	24 g	+22%
Saturated fat	14 g	+19%
Carbohydrates	41 g	+6%
Sugars	28 g	+148%
Fiber	3.5 g	+65%
Proteins	5.5 g	-22%
Salt	0.35 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on August 7, 2017, 9:26:09 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:40:33 PM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off.

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Mignardises Saveur - U Saveurs - x16 soit 210 g