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Poêlée terre et mer aux crevettes gambas chorizo Saveurs - U Saveurs - 600 g

Poêlée terre et mer aux crevettes gambas chorizo Saveurs - Product - fr

Poêlée terre et mer aux crevettes gambas chorizo Saveurs - U Saveurs - 600 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368954396264 (EAN / EAN-13)

Quantity: 600 g

Packaging: Frozen

Brands: U Saveurs, U

Categories: Frozen foods, Meals, Pan-fried dishes, Frozen ready-made meals

Labels, certifications, awards: French meat, Cooked in France, French pork

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: PÂTE ALIMENTAIRE gigli précuite 43,3% (eau, semoule de BLE dur), eau, CREVETTE GAMBAS décortiquée crue 15% (penaeus vannamei, elevée au Pérou ou au vietnam), CREME fraîche, chorizo 5% [viande et gras de porc (France), piment doux, LACTOSE, sel, dextrose, épices, antioxydant : ascorbate de sodium, ferments], lait de coco 2% (extrait de noix de coco, eau), LAIT ÉCRÉMÉ en poudre, farine de BLE, huile de tournesol, sel, basilic 0,2%, purée d'ail, arôme naturel, paprika, piment fort, thym, épices. Soit 36,7% de sauce au lait de coco dans le produit.

Allergens: Crustaceans, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-alimentaire-gigli-precuite, fr:crevette-gambas-decortiquee-crue, fr:elevee-au-perou-et-au-vietnam
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Non-vegan
Non-vegan ingredients: Whiteleg shrimp, Fresh cream, Chorizo, fr:Viande et gras de porc, Lactose, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Whiteleg shrimp, Chorizo, fr:Viande et gras de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PÂTE ALIMENTAIRE gigli précuite 43.3% (eau, semoule de BLE dur), eau, CREVETTE GAMBAS décortiquée crue 15% (penaeus vannamei, elevée au Pérou et au vietnam), CREME fraîche, chorizo 5% (viande et gras de porc, piment doux, LACTOSE, sel, dextrose, épices, antioxydant (ascorbate de sodium), ferments), lait de coco 2% (noix de coco, eau), LAIT ÉCRÉMÉ en poudre, farine de BLE, huile de tournesol, sel, basilic 0.2%, purée d'ail, arôme naturel, paprika, piment fort, thym, épices
PÂTE ALIMENTAIRE gigli précuite -> fr:pate-alimentaire-gigli-precuite - percent_min: 43.3 - percent: 43.3 - percent_max: 43.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.65 - percent_max: 43.3

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 21.65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 28.7

CREVETTE GAMBAS décortiquée crue -> fr:crevette-gambas-decortiquee-crue - percent_min: 15 - percent: 15 - percent_max: 15

penaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 7.5 - percent_max: 15

elevée au Pérou et au vietnam -> fr:elevee-au-perou-et-au-vietnam - percent_min: 0 - percent_max: 7.5

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 15

chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 5 - percent: 5 - percent_max: 5

viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.625 - percent_max: 5

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.56

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 2 - percent: 2 - percent_max: 2

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 2

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.56

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.2

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.2

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.09375, rounded value: 3.1)

Negative points: 5

Energy: 1 / 10 (value: 555, rounded value: 555)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 2 / 10 (value: 224, rounded value: 224)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Pan-fried dishes
Energy	555 kj (132 kcal)	1,660 kj (396 kcal)	+36%
Fat	4.6 g	13.8 g	+10%
Saturated fat	2.4 g	7.2 g	+118%
Carbohydrates	15 g	45 g	+54%
Sugars	1.2 g	3.6 g	-39%
Fiber	1.8 g	5.4 g	-28%
Proteins	6.8 g	20.4 g	+117%
Salt	0.56 g	1.68 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.094 %	3.094 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
France	5 %	Medium

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Data sources

Product added on January 5, 2018, 9:27:01 PM CET by kiliweb
Last edit of product page on February 10, 2022, 8:35:50 PM CET by packbot.
Product page also edited by ennoia11, openfoodfacts-contributors, org-systeme-u, roboto-app, systeme-u, systeme-u-off, yuka.YVo4NkZic09odklwdHRvTTVCZlYrY3Nvem9Ud2VqcW5HOUEySVE9PQ.

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Poêlée terre et mer aux crevettes gambas chorizo Saveurs - U Saveurs - 600 g