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Jambon sec de Savoie - U Saveurs - 100 g

Jambon sec de Savoie - U Saveurs - 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368954600521 (EAN / EAN-13)

Common name: Jambon sec de Savoie de qualité supérieure

Quantity: 100 g

Packaging: Fresh, fr:Blister & opercule plastique, fr:Tranches

Brands: U Saveurs, U

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, fr:Jambon de Savoie

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: Ars-sur-Moselle, France

Traceability code: FR 57.032.001 CE - Ars-sur-Moselle (Moselle, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

: Jambon de porc (France), sel, conservateur : nitrate de potassium Traces éventuelles de lait, fruits à coques, céleri, soja, œuf, moutarde

Traces: Celery, Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E252 - Potassium nitrate

Category: Prepared meats

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Ham

Non-vegetarian

Non-vegetarian ingredients: Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jambon de porc, sel, conservateur (nitrate de potassium)
Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 87 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 6.5

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 29, rounded value: 29)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 850, rounded value: 850)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 10 / 10 (value: 2600, rounded value: 2600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16 g)	Compared to: Dried hams
Energy	850 kj (203 kcal)	136 kj (32 kcal)	-16%
Fat	9.2 g	1.47 g	-30%
Saturated fat	4.9 g	0.784 g	-
Carbohydrates	1 g	0.16 g	+74%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	29 g	4.64 g	-3%
Salt	6.5 g	1.04 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 16 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 6/100)

Category: Dry-cured ham

PEF environmental score: 2.47 (the lower the score, the lower the impact)
including impact on climate change: 17.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.6 %
Processing	14.6 %
Packaging	0.3 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Seal	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Jambon sec de Savoie - U Saveurs - 100 g

Life cycle analysis score: 6
Sum of bonuses and maluses: +3

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.3 km in a petrol car

1786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.1 %
Processing	12.9 %
Packaging	0.7 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
ARS-SUR-MOSELLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 11, 2014, 1:27:40 PM CEST by openfoodfacts-contributors
Last edit of product page on February 2, 2023, 12:50:31 PM CET by kiliweb.
Product page also edited by cestki13, org-systeme-u, packbot, quentinbrd, segundo, systeme-u, systeme-u-off, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Jambon sec de Savoie - U Saveurs - 100 g