Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Pâtes Conchiglie 5 couleurs sachet de 500g – U – 500 g

Pâtes Conchiglie 5 couleurs sachet de 500g – U – 500 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3368955782844(EAN / EAN-13)

Common name: Pâtes alimentaires au blé dur de qualité supérieure colorées

Quantity: 500 g

Packaging: Bag, Cardboard, fr:Sachet plastique

Brands: U, U Saveurs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Conchiglie, Flavored and colored dry pastas, fr:Conchiglie aromatisés et colorés

Labels, certifications, awards: FSC, Green Dot, Nutriscore, Nutriscore Grade A, Some ingredients not from Italy, fr:Eco-Emballages, fr:Préparées en Italie
FSC Green Dot

Origin of the product and/or its ingredients: Blé d'Italie, Epinards d'Italie, Carotte noire et betterave UE

Origin of ingredients: Italy

Manufacturing or processing places: Dalla Costa, Italie

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Energy

      4/10 points (1494kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/17

    • icon

      Proteins

      4/7 points (12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (5 - 4)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Conchiglie
    Energy 1494 kJ
    (352 kcal)
    1,222.076 kj (289 kcal) (+22%)
    Fat 1.6 g 1.559 g (+3%)
    Saturated fat 0.3 g 0.459 g (-35%)
    Carbohydrates 71 g 56.619 g (+25%)
    Sugars 4.6 g 2.529 g (+82%)
    Fiber 3 g 2.5 g (+20%)
    Proteins 12 g 10.26 g (+17%)
    Salt 0.02 g 0.089 g (-78%)
    Sodium 0.008 g 0.036 g (-78%)
    Fruits‚ vegetables‚ legumes ~ 1.3 % 0.048 % (+2,600%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (manufacturer) As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1494 kJ
      (352 kcal)
      1494 kJ
      (352 kcal)
      1494 kJ
      (352 kcal)
      ~ 4.576 kJ
      (1 kcal)
      Fat 1.6 g 1.6 g 1.6 g ~ 1.24173 g
      Saturated fat 0.3 g 0.3 g 0.3 g ~ 0.003988 g
      Carbohydrates 71 g 71 g 71 g ~ 70.70047 g
      Sugars 4.6 g 4.6 g 4.6 g ~ 1.0539 g
      Fiber 3 g 3 g 3 g ~ 3.39866 g
      Proteins 12 g 12 g 12 g ~ 10.77224 g
      Salt 0.02 g 0.02 g 0.02 g ~ 0.004781 g
      Sodium 0.008 g 0.008 g 0.008 g ~ 0.0019011 g
      Fruits‚ vegetables‚ legumes ~ 1.3 % ? ? ~ 1.3 %
Serving size: 100 g (Ce paquet contient 5 portions de 100 g)

Ingredients

  • icon

    5 ingredients


    French: Semoule de BLE dur de qualité supérieure, carotte noire déshydratée 0.8%, épinard déshydraté 0.3%, betterave déshydratée 0.2%, curcuma déshydraté 0,2%. Traces éventuelles de soja et de moutarde.
    Allergens: Gluten
    Traces: Mustard, Soybeans
    • Ingredient information


      • Superior quality durum wheat semolina: 98.5% (estimate)


      • Black carrot: 0.8%


      • Épinards déshydratés: 0.3%


      • Beetroot: 0.2%


      • Turmeric powder: 0.2%


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Semoule de BLE dur de qualité supérieure, carotte noire 0.8%, épinard déshydraté 0.3%, betterave 0.2%, curcuma déshydraté 0.2%
    1. Semoule de BLE dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 98.5 – percent_estimate: 98.5 – percent_max: 98.5
    2. carotte noire -> en:black-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
    3. épinard déshydraté -> fr:epinards-deshydrates – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3
    4. betterave -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
    5. curcuma déshydraté -> en:turmeric-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11089 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by jeanbono
Last edit of product page on by eljo74.
Product page also edited by agamitsudo, asmoth, c-buck, foodvisor, jacob80, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.