Poêlée de St Jacques au riz basmati Saveurs - U Saveurs - 600 g

Barcode: 3368955876369(EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer systeme-u

Product characteristics

Common name: Poêlée de Saint Jacques au riz basmati

Quantity: 600 g

Packaging: Sachet, Plastique, surgelé, Surgelés

Brands: U Saveurs, U

Categories: Frozen foods, Meals, Frozen ready-made meals, fr:Poêlée de saint Jacques

Labels, certifications, awards: Cooked in France, Natural flavors, No colorings

Stores: Hyper U, Magasins U

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Riz basmati précuit 33% (eau, riz basmati), NOIX DE SAINT-JACQUES 20% [les lettres en fin de numéro de lot indiquent l'espèce et l'origine de la NOIX DE SAINT-JACQUES utilisée dans la recette : zygochlamys patagonica, origine argentine (za) - chlamys opercularis, origine France (cf), Ecosse (ce), angleterre (ca) ou Irlande (ci) - argopecten purpuratus, origine Pérou (ap) ou Chili (ac)- argopecten irradians, origine indonésie (ai)- chlamys albidus, origine russie (cr)], eau, courgette préfrite 5,5% (courgette 5%, huile de tournesol), oignon rouge 5%, asperge verte 4%, tomate 4%, pois gourmand 4%, poivron rouge 3%, poivron jaune 3%, aubergine préfrite 2,5% (aubergine 2%, huile de tournesol), huile de tournesol, BEURRE, jus de citron 1%, écorce de citron, échalote, sel, cerfeuil, persil, base culinaire SAINT-JACQUES (extrait de SAINT-JACQUES, eau, sel, parure de POISSON, extrait de MOULE, extrait de CRABE, extrait de SAUMON, PÂTE D'ANCHOIS, plantes aromatiques), ail en purée, fumet de POISSON (eau, POISSON, sel, huile de tournesol, vin blanc, fibre d'agrume, oignon en poudre), farine de riz, poivre blanc, thym.

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Substances or products causing allergies or intolerances: Crustaceans, Fish, Milk, Molluscs, fr:4 %, fr:Argopecten purpuratus, fr:JACQUES, fr:SAINT, fr:ail en purée, fr:amidon transformé de riz ou de maïs, fr:arôme naturel, fr:asperge verte 4 %, fr:aubergine préfrite 5 % (aubergine 4 %, fr:base culinaire aromatisée (maltodextrine, fr:cerfeuil, fr:courgette préfrite 5 % (courgette 4 %, fr:eau, fr:extrait de CRABE vert, fr:extrait de poivre, fr:huile de tournesol, fr:huile de tournesol), fr:jus de citron 0, fr:oignon rouge 5 %, fr:origine Pérou (AP) ou Chili (AC)], fr:persil, fr:plantes aromatiques], fr:poivron jaune 4 %, fr:poivron rouge 4 %, fr:pâte d'ANCHOIS, fr:sel, fr:thym. Certains ingrédients de ce produit ne proviennent pas de France, fr:tomate 3 %, fr:échalote

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

3.2 g Fat in moderate quantity
0.8 g Saturated fat in low quantity
1.4 g Sugars in low quantity
0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2330 products)
(37210 products)
(50513 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Frozen ready-made meals Frozen foods Meals
Energy (kJ) 424 kj -31% -39% -36%
Energy (kcal) 101 kcal -32% -44% -41%
Energy 424 kj
(101 kcal)
-32% -43% -40%
Fat 3.2 g -53% -58% -52%
- Saturated fat 0.8 g -68% -78% -62%
Carbohydrates 13 g -2% -37% -22%
- Sugars 1.4 g -35% -87% -39%
Fibers 1 g -41% -25% -42%
Proteins 4.6 g -31% -12% -33%
Salt 0.5 g -36% +9% -52%
Sodium 0.2 g -36% +9% -52%
Nutrition score - France 0 -100% -100% -100%
Nutri-Score B -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Product added on by domdom26
Last edit of product page on by org-systeme-u.
Product page also edited by kiliweb, systeme-u, systeme-u-off, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.