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Poêlée de St Jacques au riz basmati Saveurs - U Saveurs - 600 g

Poêlée de St Jacques au riz basmati Saveurs - Product - fr

Poêlée de St Jacques au riz basmati Saveurs - U Saveurs - 600 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368955876369 (EAN / EAN-13)

Common name: Poêlée de Saint Jacques au riz basmati

Quantity: 600 g

Packaging: Plastic, Bag, Frozen

Brands: U Saveurs, U

Categories: Frozen foods, Meals, Frozen ready-made meals, fr:Poêlée de saint Jacques

Labels, certifications, awards: Cooked in France, Natural flavors, No colorings

Stores: Hyper U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

: Riz basmati précuit 33% (eau, riz basmati), NOIX DE SAINT-JACQUES 20% [les lettres en fin de numéro de lot indiquent l'espèce et l'origine de la NOIX DE SAINT-JACQUES utilisée dans la recette : zygochlamys patagonica, origine argentine (za) - chlamys opercularis, origine France (cf), Ecosse (ce), angleterre (ca) ou Irlande (ci) - argopecten purpuratus, origine Pérou (ap) ou Chili (ac)- argopecten irradians, origine indonésie (ai)- chlamys albidus, origine russie (cr)], eau, courgette préfrite 5,5% (courgette 5%, huile de tournesol), oignon rouge 5%, asperge verte 4%, tomate 4%, pois gourmand 4%, poivron rouge 3%, poivron jaune 3%, aubergine préfrite 2,5% (aubergine 2%, huile de tournesol), huile de tournesol, BEURRE, jus de citron 1%, écorce de citron, échalote, sel, cerfeuil, persil, base culinaire SAINT-JACQUES (extrait de SAINT-JACQUES, eau, sel, parure de POISSON, extrait de MOULE, extrait de CRABE, extrait de SAUMON, PÂTE D'ANCHOIS, plantes aromatiques), ail en purée, fumet de POISSON (eau, POISSON, sel, huile de tournesol, vin blanc, fibre d'agrume, oignon en poudre), farine de riz, poivre blanc, thym.

Allergens: Crustaceans, Fish, Milk, Molluscs, fr:4, fr:argopecten-purpuratus, fr:jacques, fr:saint, fr:ail-en-puree, fr:amidon-transforme-de-riz-ou-de-mais, fr:arome-naturel, fr:asperge-verte-4, fr:aubergine-prefrite-5-aubergine-4, fr:base-culinaire-aromatisee-maltodextrine, fr:cerfeuil, fr:courgette-prefrite-5-courgette-4, fr:eau, fr:extrait-de-crabe-vert, fr:extrait-de-poivre, fr:huile-de-tournesol, fr:huile-de-tournesol, fr:jus-de-citron-0, fr:oignon-rouge-5, fr:origine-perou-ap-ou-chili-ac, fr:persil, fr:plantes-aromatiques, fr:poivron-jaune-4, fr:poivron-rouge-4, fr:pate-d-anchois, fr:sel, fr:thym-certains-ingredients-de-ce-produit-ne-proviennent-pas-de-france, fr:tomate-3, fr:echalote

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:base-culinaire-saint-jacques, fr:parure-de-poisson
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Butter, Scallop, Mussel, Crab extract, Salmon, Anchovy paste, fr:Fumet de poisson, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Scallop, Mussel, Crab extract, Salmon, Anchovy paste, fr:Fumet de poisson, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz basmati précuit 33% (eau, riz basmati), NOIX DE SAINT-JACQUES 20%, eau, courgette 5.5% (courgette 5%, huile de tournesol), oignon rouge 5%, asperge verte 4%, tomate 4%, pois gourmand 4%, poivron rouge 3%, poivron jaune 3%, aubergine préfrite 2.5% (aubergine 2%, huile de tournesol), huile de tournesol, BEURRE, jus de citron 1%, écorce de citron, échalote, sel, cerfeuil, persil, base culinaire SAINT-JACQUES (SAINT-JACQUES, eau, sel, parure de POISSON, MOULE, extrait de CRABE, SAUMON, PÂTE D'ANCHOIS, plantes aromatiques), ail en purée, fumet de POISSON (eau, POISSON, sel, huile de tournesol, vin blanc, fibre d'agrume, oignon), farine de riz, poivre blanc, thym
Riz basmati précuit -> fr:riz-basmati-precuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119

NOIX DE SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 5.5

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5

asperge verte -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent: 4

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4

pois gourmand -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173 - percent: 4

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 3

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 3

aubergine préfrite -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent: 2.5

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1

écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

base culinaire SAINT-JACQUES -> fr:base-culinaire-saint-jacques

SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

parure de POISSON -> fr:parure-de-poisson

MOULE -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014

extrait de CRABE -> en:crab-extract - vegan: no - vegetarian: no

SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

PÂTE D'ANCHOIS -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

ail en purée -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

fumet de POISSON -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)

Negative points: 3

Energy: 1 / 10 (value: 424, rounded value: 424)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ready-made meals
Energy	424 kj (101 kcal)	-30%
Fat	3.2 g	-51%
Saturated fat	0.8 g	-66%
Carbohydrates	13 g	-3%
Sugars	1.4 g	-35%
Fiber	1 g	-39%
Proteins	4.6 g	-29%
Salt	0.5 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
United Kingdom	4 %	Medium

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Data sources

Product added on February 12, 2015, 11:31:00 AM CET by domdom26
Last edit of product page on February 10, 2022, 11:30:51 PM CET by packbot.
Product page also edited by kiliweb, org-systeme-u, systeme-u, systeme-u-off, teolemon.

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Poêlée de St Jacques au riz basmati Saveurs - U Saveurs - 600 g