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Macarons framboise, café, pistache et chocolat - U Saveurs - 120 g

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Macarons framboise, café, pistache et chocolat - U Saveurs - 120 g

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Barcode: 3368956855714 (EAN / EAN-13)

Quantity: 120 g

Packaging: Cardboard, Box, Frozen, fr:Unités

Brands: U Saveurs, U

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Macarons, Frozen cakes and pastries

Labels, certifications, awards: Kosher, Natural flavors, Orthodox Union Kosher, Transformed in France, fr:Entrepreneurs + Engagés

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    114 ingredients

    : 3 macarons au chocolat : sucre glace (sucre, amidon de maïs), amande en poudre, blanc d'oeuf, chocolat 10% (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), crème (crème, stabilisant : carraghénanes, émulsifiant : esters lactiques des mono et diglycérides d'acides gras), sucre, beurre, extrait de malt d'orge, blanc d'œuf séché pasteurisé, sirop de sucre inverti, colorant : rouge de betterave, cacao maigre en poudre 0.1%, acidifiant : acide citrique, agent moussant : citrate de triéthyle, stabilisant gomme xanthane. Pourcentages exprimés sur le macaron au chocolat. 3 macarons au café : sucre glace (sucre, amidon de maïs), amande en poudre, blanc d'oeuf, beurre, sucre, œuf, crème (crème, stabilisant : carraghénanes, émulsifiant : esters lactiques des mono et diglycérides d'acides gras), extrait de café 0.8%, blanc d'oeuf séché pasteurisé, colorant : caramel ordinaire, acidifiant : acide citrique, agent moussant : citrate de triéthyle, stabilisant : gomme xanthane. Pourcentage exprimé sur le macaron au café. 3 macarons à la framboise : sucre glace (sucre, amidon de maïs), fourrage à la framboise 23% (brisure de framboises 12%, sucre, sirop de glucose-fructose, gélifiants : pectines, correcteur d'acidité : acide citrique), amande en poudre, blanc d'œuf, sucre, colorant : rouge de betterave, blanc d'oeuf séché pasteurisé, acidifiant : acide citrique, agent moussant : citrate de triéthyle, stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron à la framboise. 3 macarons à la pistache : sucre glace (sucre, amidon de maïs), amande en poudre, blanc d'oeuf, beurre, sucre, oeuf, préparation à la pistache 1% (pistache verte 0.9%, sirop de sucre, eau, arôme naturel), crème (crème, stabilisant : carraghénanes, émulsifiant : esters lactiques des mono et diglycérides d'acides gras), blanc d'oeuf séché pasteurisé, colorants : curcumine, phosphate de riboflavine, complexe cuivre chlorophylles et chlorophyllines, eau, acidifiant : acide citrique, agent moussant : citrate de triéthyle, stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron à la pistache. Traces éventuelles d'arachides, autres fruits à coque, graines de sésame et sulfites.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E1505 - Triethyl citrate
    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Cream, Cream, Butter, Egg white, Egg white, Butter, Egg, Cream, Cream, Egg white, Egg white, Egg white, Egg white, Butter, Egg, Cream, Cream, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:3-macarons-au-chocolat, fr:3-macarons-au-cafe, fr:3-macarons-a-la-framboise, fr:fourrage-a-la-framboise, fr:brisure-de-framboises, fr:3-macarons-a-la-pistache, fr:preparation-a-la-pistache, fr:pistache-verte, fr:phosphate-de-riboflavine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 3 macarons au chocolat (sucre glace, sucre), amidon de maïs, amande en poudre, blanc d'oeuf, chocolat 10% (masse de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja)), crème (crème, stabilisant (carraghénanes), émulsifiant (esters lactiques des mono- et diglycérides d'acides gras)), sucre, beurre, extrait de malt d'orge, blanc d'œuf, sirop de sucre inverti, colorant (rouge de betterave), cacao maigre en poudre 0.1%, acidifiant (acide citrique), agent moussant (citrate de triéthyle), stabilisant (gomme xanthane, 3 macarons au café), sucre glace (sucre, amidon de maïs), amande en poudre, blanc d'oeuf, beurre, sucre, œuf, crème (crème, stabilisant (carraghénanes), émulsifiant (esters lactiques des mono- et diglycérides d'acides gras)), café 0.8%, blanc d'oeuf, colorant (caramel ordinaire), acidifiant (acide citrique), agent moussant (citrate de triéthyle), stabilisant (gomme xanthane, 3 macarons à la framboise), sucre glace (sucre, amidon de maïs), fourrage à la framboise 23% (brisure de framboises 12%, sucre, sirop de glucose-fructose, gélifiants (pectines), correcteur d'acidité (acide citrique)), amande en poudre, blanc d'œuf, sucre, colorant (rouge de betterave), blanc d'oeuf, acidifiant (acide citrique), agent moussant (citrate de triéthyle), stabilisant (gomme xanthane, 3 macarons à la pistache), sucre glace (sucre, amidon de maïs), amande en poudre, blanc d'oeuf, beurre, sucre, oeuf, préparation à la pistache 1% (pistache verte 0.9%, sirop de sucre, eau, arôme naturel), crème (crème, stabilisant (carraghénanes), émulsifiant (esters lactiques des mono- et diglycérides d'acides gras)), blanc d'oeuf, colorants (curcumine), phosphate de riboflavine, complexe cuivre chlorophylles, chlorophyllines, eau, acidifiant (acide citrique), agent moussant (citrate de triéthyle), stabilisant (gomme xanthane)
    1. 3 macarons au chocolat -> fr:3-macarons-au-chocolat
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    4. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    10. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    11. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.1
    14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. agent moussant -> en:foaming-agent
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    16. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 3 macarons au café -> fr:3-macarons-au-cafe
    17. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    19. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.8
    25. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    26. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    27. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    28. agent moussant -> en:foaming-agent
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    29. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 3 macarons à la framboise -> fr:3-macarons-a-la-framboise
    30. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    31. fourrage à la framboise -> fr:fourrage-a-la-framboise - percent: 23
      1. brisure de framboises -> fr:brisure-de-framboises - percent: 12
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. gélifiants -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    32. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    33. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    36. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    37. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    38. agent moussant -> en:foaming-agent
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    39. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 3 macarons à la pistache -> fr:3-macarons-a-la-pistache
    40. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    41. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    42. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    43. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    44. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    46. préparation à la pistache -> fr:preparation-a-la-pistache - percent: 1
      1. pistache verte -> fr:pistache-verte - percent: 0.9
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    47. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    49. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    50. phosphate de riboflavine -> fr:phosphate-de-riboflavine
    51. complexe cuivre chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    52. chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes
    53. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    54. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    55. agent moussant -> en:foaming-agent
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    56. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 20

    • Energy: 5 / 10 (value: 1907, rounded value: 1907)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cakes and pastries
    Energy 1,907 kj
    (456 kcal)     		+42%
    Fat 21 g +33%
    Saturated fat 5.7 g -29%
    Carbohydrates 55 g +46%
    Sugars 55 g +146%
    Fiber 3.3 g +51%
    Proteins 9.9 g +88%
    Salt 0.17 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stivolonski, systeme-u, vaporous, yuka.YUxrZU9mVllodDRtb3ZFdi9Rci81WTh2M0lPaVRVaWNKN29NSWc9PQ.

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