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Cheese cake au citron - U Saveurs - 2 x 80 g

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Cheese cake au citron - U Saveurs - 2 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368957045787 (EAN / EAN-13)

Common name: Dessert pâtissier au fromage blanc nappé d'une préparation au citron

Quantity: 2 x 80 g

Packaging: Fresh, fr:Feuille papier, fr:Feuilles papier à jeter, fr:Pensez au tri!, fr:Point vert, fr:Pot et opercule en métal, fr:Étui carton - pots et opercules aluminium à recycler, fr:Étui en carton

Brands: U Saveurs, U

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Green Dot, Natural flavors, Transformed in France

Origin of ingredients: fr:Citron de Sicile - Italie, fr:Fromage blanc de France

Manufacturing or processing places: France, Délidess, Blanquefort

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : Dessert pâtissier au fromage blanc 74,5% : FROMAGE blanc (France) 22%, sucre, biscuit 11% (farine de BLE, sucre, eau, huile de tournesol, BEURRE, poudres à lever : carbonate acide de sodium et diphosphate disodique, sel), huile de tournesol, CREME, OEUF, LAIT entier en poudre, LACTOSERUM en poudre, blanc d'OEUF, farine de BLE, amidon de pomme de terre, amidon transformé de pomme de terre, jaune d'OEUF, jus de citron concentré de Sicile 0,5%, matière grasse LAITIERE anhydre, beurre de cacao, émulsifiant : lécithine de SOJA, sel. Préparation au citron 25,5% : eau, purée de citron de Sicile sucrée 7% (jus de citron de Sicile 7%, sucre), sucre, jus de citron de Sicile concentré 0,7%, amidon de pomme de terre, épaississant : pectine amidée, conservateur : sorbate de potassium, colorant : lutéine, arôme naturel.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dessert-patissier-au-fromage-blanc, fr:preparation-au-citron, fr:puree-de-citron-de-sicile-sucree, fr:jus-de-citron-de-sicile-concentre

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fromage blanc, Butter, Cream, Egg, Whole milk powder, Whey powder, Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dessert-patissier-au-fromage-blanc, Biscuit, fr:Matière grasse de lait anhydre, fr:preparation-au-citron, fr:puree-de-citron-de-sicile-sucree, fr:jus-de-citron-de-sicile-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dessert pâtissier au fromage blanc 74.5% (FROMAGE blanc 22%), sucre, biscuit 11% (farine de BLE, sucre, eau, huile de tournesol, BEURRE, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel), huile de tournesol, CREME, OEUF, LAIT entier en poudre, LACTOSERUM en poudre, blanc d'OEUF, farine de BLE, amidon de pomme de terre, amidon transformé de pomme de terre, jaune d'OEUF, jus de citron concentré 0.5%, matière grasse LAITIERE anhydre, beurre de cacao, émulsifiant (lécithine de SOJA), sel, Préparation au citron 25.5% (eau), purée de citron de Sicile sucrée 7% (jus de citron 7%, sucre), sucre, jus de citron de Sicile concentré 0.7%, amidon de pomme de terre, épaississant (pectine amidée), conservateur (sorbate de potassium), colorant (lutéine), arôme naturel
    1. Dessert pâtissier au fromage blanc -> fr:dessert-patissier-au-fromage-blanc - percent: 74.5
      1. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 22
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 11
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. poudres à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.5
    15. matière grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Préparation au citron -> fr:preparation-au-citron - percent: 25.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. purée de citron de Sicile sucrée -> fr:puree-de-citron-de-sicile-sucree - percent: 7
      1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. jus de citron de Sicile concentré -> fr:jus-de-citron-de-sicile-concentre - percent: 0.7
    23. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. épaississant -> en:thickener
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes
    25. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    26. colorant -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 20

    • Energy: 4 / 10 (value: 1384, rounded value: 1384)
    • Sugars: 7 / 10 (value: 34.5, rounded value: 34.5)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Dairy desserts
    Energy 1,384 kj
    (331 kcal)     		1,110 kj
    (265 kcal)     		+244%
    Fat 16.6 g 13.3 g +412%
    Saturated fat 8.5 g 6.8 g +321%
    Carbohydrates 39.1 g 31.3 g +243%
    Sugars 34.5 g 27.6 g +245%
    Fiber 1.5 g 1.2 g +372%
    Proteins 5.5 g 4.4 g +20%
    Salt 0.29 g 0.232 g +138%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
Serving size: 80 g

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Product added on by aleene
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, org-systeme-u, systeme-u, systeme-u-off.

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