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Emincés de saumon à l'aneth et saveur citron - U Saveurs - 6 tranchesminimum, 100 g

Emincés de saumon à l'aneth et saveur citron - Product - fr

Emincés de saumon à l'aneth et saveur citron - U Saveurs - 6 tranchesminimum, 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368957378571 (EAN / EAN-13)

Common name: Emincés de saumon Atlantique fumé à l'aneth et à l'arôme naturel de citron

Quantity: 6 tranchesminimum, 100 g

Packaging: Plastic, Cardboard, Fresh, Sleeve, Tray, fr:Tranches minimum

Brands: U Saveurs, U

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming

Labels, certifications, awards: Fed without GMOs, FSC, FSC Mix, Raised in Norway, Transformed in France, fr:FSC C113609

Origin of ingredients: Ireland, Norway, United Kingdom, fr:Ecosse

Traceability code: FR 29.232.500 CE - Quimper (Finistère, France)

Stores: Hyper U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: SAUMON Atlantique (salmo salar) élevé en norvège ou Ecosse (royaume-uni) ou Irlande 88%, aneth 5.3%, sel, zestes de citron 1.5%, vinaigre, huile de colza, huile essentielle de citron vert.

Allergens: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eleve-en-norvege-et-ecosse, fr:irlande
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: SAUMON Atlantique (salmo salar), élevé en norvège et Ecosse, Irlande 88%, aneth 5.3%, sel, zestes de citron 1.5%, vinaigre, huile de colza, huile essentielle de citron vert
SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

élevé en norvège et Ecosse -> fr:eleve-en-norvege-et-ecosse

Irlande -> fr:irlande - percent: 88

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 5.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 1.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile essentielle de citron vert -> en:lime-oil - from_palm_oil: no

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

Negative points: 13

Energy: 2 / 10 (value: 792, rounded value: 792)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 10 / 10 (value: 1200, rounded value: 1200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Smoked salmons from farming
Energy	792 kj (190 kcal)	396 kj (95 kcal)	-1%
Fat	11 g	5.5 g	-2%
Saturated fat	1.6 g	0.8 g	-25%
Monounsaturated fat	6.2 g	3.1 g	+41%
Polyunsaturated fat	3.8 g	1.9 g	+31%
Eicosapentaenoic acid	0.6 g	0.3 g	-5%
Docosahexaenoic acid	0.001 g	0 g	-100%
Carbohydrates	0.5 g	0.25 g	+9%
Sugars	0.5 g	0.25 g	+50%
Fiber	0.5 g	0.25 g	+107%
Proteins	22 g	11 g	-
Salt	3 g	1.5 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %	1.5 %

Serving size: 50 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Salmon, smoked

PEF environmental score: 1.10 (the lower the score, the lower the impact)
including impact on climate change: 8.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	4.2 %
Transportation	7.9 %
Distribution	0.5 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	50 %	Medium
Ireland	25 %	Medium
Norway	25 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Emincés de saumon à l'aneth et saveur citron - U Saveurs - 6 tranchesminimum, 100 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -7

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.5 km in a petrol car

877 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.7 %
Processing	3.5 %
Packaging	5.9 %
Transportation	11.5 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
QUIMPER - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	50 %	Medium
Ireland	25 %	Medium
Norway	25 %	Medium

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Data sources

Product added on April 14, 2013, 1:03:32 PM CEST by adline
Last edit of product page on June 30, 2023, 11:09:41 AM CEST by worldtest.
Product page also edited by date-limite-app, mylabelcontributors, org-systeme-u, packbot, sebleouf, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Emincés de saumon à l'aneth et saveur citron - U Saveurs - 6 tranchesminimum, 100 g