Crème fraîche épaisse AOP Isigny 40% de MG - U Saveurs - 20 cl
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368957611838 (EAN / EAN-13)
Quantity: 20 cl
Packaging: Fresh
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes entières, Refrigerated 30% fat thick cream, fr:Crème Fraîche d'Isigny, fr:Crèmes fraîches
Labels, certifications, awards:
French milk, Made in France, PDO
Manufacturing or processing places: Maîtres laitiers du Cotentin
Traceability code: FR 50.298.001 CE - Méautis (Manche, France)
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: CREME, ferments (dont LAIT)- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1563, rounded value: 1563)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 10 / 10 (value: 25.6, rounded value: 25.6)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (40%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (25.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Thick cream 30% fat, refrigerated
Category: Thick cream 30% fat, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.1 %
Processing
7.6 %
Packaging
4.1 %
Transportation
3.9 %
Distribution
2.5 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Crème fraîche épaisse AOP Isigny 40% de MG - U Saveurs - 20 cl
Life cycle analysis score: 68
Sum of bonuses and maluses: -11
Final score: 57/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
368 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Thick cream 30% fat, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
3.5 %
Packaging
4.9 %
Transportation
5.0 %
Distribution
1.0 %
Consumption
0.2 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, moon-rabbit, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor, youplaboum, yuka.ZFBvdkdhVXd2dk03b2ZNMSt6aUUvY2g2N0lDbEIxeThEYlpOSVE9PQ, yuka.ZjVnRU5hTSt2c2NJc3M4RTRUTE84WTRwekllSWJHaXJBTUVlSWc9PQ.