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Dessert pâtissier saveur cappuccino - U Saveurs - 2 x 90 g

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Dessert pâtissier saveur cappuccino - U Saveurs - 2 x 90 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368958247524 (EAN / EAN-13)

Common name: Dessert pâtissier à la crème fraîche et au café

Quantity: 2 x 90 g

Packaging: Plastic, Pot, Cardboard, Fresh, Sleeve

Brands: U Saveurs, U

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses

Labels, certifications, awards: Natural flavors, No colorings, Some ingredients not from Italy

Manufacturing or processing places: Italie

Traceability code: IT 03 200 CE, IT Q7S5F CE

Stores: U Express, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : Lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sirop de glucose, eau, creme fraîche 9%, génoise (oeuf, farine de ble, sucre, dextrose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), sucre, lait écrémé en poudre, huile de coco, jaune d'oeuf, alcool éthylique, café soluble 1%, grain de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), fibre végétale, épaississant : carraghénanes, extrait de café 0,2%, émulsifiant : mono - et diglycérides d'acides gras, cacao maigre en poudre, arôme naturel. soit 52% de mousse au café et 16% de mousse à la crème dans le produit. certains ingrédients de ce produit ne proviennent pas d'italie. teneur en alcool 1,7%.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Skimmed milk powder, Fresh cream, Egg, Skimmed milk powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Génoise, fr:grain-de-chocolat, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sirop de glucose, eau, creme fraîche 9%, génoise (oeuf, farine de ble, sucre, dextrose, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium), sucre, lait écrémé en poudre, huile de coco, jaune d'oeuf, alcool éthylique, café soluble 1%, grain de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), fibre végétale, épaississant (carraghénanes), café 0.2%, émulsifiant (mono- et diglycérides d'acides gras), cacao maigre en poudre, arôme naturel, certains ingrédients de ce produit ne proviennent pas
    1. Lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 65.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 65.2
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 32.6
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 37.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 27.7333333333333
    4. creme fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent: 9 - percent_max: 9
    5. génoise -> fr:genoise - percent_min: 1 - percent_max: 9
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.142857142857143 - percent_max: 9
      2. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
      6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 9
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 9
    8. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1 - percent_max: 9
    9. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 9
    10. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.5
    11. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 1 - percent: 1 - percent_max: 1
    12. grain de chocolat -> fr:grain-de-chocolat - percent_min: 0.2 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
    14. épaississant -> en:thickener - percent_min: 0.2 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
    15. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    19. certains ingrédients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas - percent_min: 0 - percent_max: 0.2
    • teneur en alcool 1.7%
      alcool -> en:alcohol - percent: 1.7

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1006, rounded value: 1006)
    • Sugars: 4 / 10 (value: 20.8, rounded value: 20.8)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)     		Compared to: Dairy Mousses
    Energy 1,006 kj
    (240 kcal)     		905 kj
    (216 kcal)     		-6%
    Fat 9.7 g 8.73 g -37%
    Saturated fat 7.6 g 6.84 g -21%
    Carbohydrates 29.9 g 26.9 g +38%
    Sugars 20.8 g 18.7 g +9%
    Fiber 1.2 g 1.08 g -33%
    Proteins 4.7 g 4.23 g -16%
    Salt 0.18 g 0.162 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90 g

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Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by org-systeme-u, packbot, quechoisir, segundo, systeme-u, systeme-u-off.

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