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Carpaccio de saumon à l'aneth et au citron vert - U Saveurs - 100 g

Barcode: 3368958512837 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Quantity: 100 g

Packaging: Frais

Brands: U Saveurs, U

Categories: Seafood, Fishes, Smoked fishes, Salmon carpaccio

Labels, certifications, awards: Transformed in France, fr:Elevage avec une alimentation sans OGM

Stores: Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
SAUMON Atlantique (Salmo salar) élévé en Irlande-Norvège-Royaume Uni 89,2%, huile d'olive vierge extra 6,2%, sel 2,8%, aneth 1,5%, arôme naturel de citron vert 0,3%.

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity20.4 g Fat in high quantity
moderate quantity3.1 g Saturated fat in moderate quantity
low quantity0.3 g Sugars in low quantity
high quantity2.8 g Salt in high quantity

Comparison to average values of products in the same category:

(29 products)
(2050 products)
(10130 products)
(12439 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salmon carpaccioSmoked fishesFishesSeafood
Energy (kJ) 1,116 kj????
Energy (kcal) ?????
Energy 1,116 kj
(267 kcal)
Fat 20.4 g+23%+94%+85%+96%
- Saturated fat 3.1 g+20%+46%+44%+53%
Carbohydrates 0.6 g-33%+19%-67%-72%
- Sugars 0.3 g-43%-5%-36%-41%
Fibers 0 g-100%-100%-100%-100%
Proteins 20.5 g+4%-6%+6%+12%
Salt 2.8 g+71%-2%+87%+92%
Sodium 1.12 g+71%-2%+87%+92%
Nutrition score - France 16 +92%+22%+159%+173%
Nutri-Score DCDCC

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, systeme-u, yuka.UnFvd0hmcFF1S2tRaGZRbXpraldwczV3d3FHcVFEcVpETU1iSVE9PQ.

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