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Coupes Glacées façon Zabaione Amarena - U

Coupes Glacées façon Zabaione Amarena - Product - fr

Coupes Glacées façon Zabaione Amarena - U

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Barcode: 3368958946700 (EAN / EAN-13)

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream in individual cup

Labels, certifications, awards: Some ingredients not from Italy

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

French: Glace parfum sabayon 54%: lait écrémé reconstitué, sucre, beurre concentré, sirop de glucose-fructose, crème, huile de coco, lactose et protéines de lait, épaississants farine de graines de caroube - gomme guar et alginate de sodium; émulsifiant: mono et diglycerides d'acides gras, arômes (dont oeufs), colorant: caroténoïdes. Glace à la crème 34%: lait écrémé reconstitué, sirop de glucose-fructose, dextrose, sucre, crème 5%*, huile de coco, beurre concentré, lactose et protéines de lait, épaississants: farine de graines de caroube - gomme guar et alginate de sodium; émulsifiant: mono et diglycérides d'acides gras, arôme. *Pourcentage exprimé sur la glace à la crème. Sauce à la cerise 11%: sirop de glucose-fructose, eau, jus de cerise amarena à base de concentré 19%*, sucre, inuline, acidifiant: acide citrique, stabilisant: pectine, colorant: anthocyanes, arôme. *Pourcentage exprimé sur la sauce à la cerise. Cerise sucrée 1%: cerise 52%*, sirop de glucose-fructose, sucre, jus de cerises, acidifiant: acide citrique, arôme, conservateur: anhydride sulfureux. *Pourcentage exprimé sur la cerise sucrée.

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471, Butterfat, E471

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Butterfat, Cream, Lactose and milk proteins, Egg, fr:Lait écrémé reconstitué, Cream, Butterfat, Lactose and milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:glace-parfum-sabayon, fr:epaississants-farine-de-graines-de-caroube, fr:glace-a-la-creme, fr:sauce-a-la-cerise, fr:jus-de-cerise-amarena-a-base-de-concentre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Glace parfum sabayon 54% (lait écrémé reconstitué), sucre, beurre concentré, sirop de glucose-fructose, crème, huile de coco, lactose et protéines de lait, épaississants farine de graines de caroube, gomme guar, alginate de sodium, émulsifiant (mono- et diglycerides d'acides gras), arômes (dont oeufs), colorant (caroténoïdes, Glace à la crème 34%), lait écrémé reconstitué, sirop de glucose-fructose, dextrose, sucre, crème 5%, huile de coco, beurre concentré, lactose et protéines de lait, épaississants (farine de graines de caroube), gomme guar, alginate de sodium, émulsifiant (mono- et diglycérides d'acides gras), arôme, Sauce à la cerise 11% (sirop de glucose-fructose), eau, jus de cerise amarena à base de concentré 19%, sucre, inuline, acidifiant (acide citrique), stabilisant (pectine), colorant (anthocyanes), arôme, Cerise 1% (cerise 52%), sirop de glucose-fructose, sucre, jus de cerises, acidifiant (acide citrique), arôme, conservateur (anhydride sulfureux)
Glace parfum sabayon -> fr:glace-parfum-sabayon - percent: 54

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

épaississants farine de graines de caroube -> fr:epaississants-farine-de-graines-de-caroube

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Glace à la crème -> fr:glace-a-la-creme - percent: 34

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Sauce à la cerise -> fr:sauce-a-la-cerise - percent: 11

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de cerise amarena à base de concentré -> fr:jus-de-cerise-amarena-a-base-de-concentre - percent: 19

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

inuline -> en:inulin - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

pectine -> en:e440a - vegan: yes - vegetarian: yes

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 1

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 52

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de cerises -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream in individual cup
Fat	10 g	+7%
Saturated fat	7.2 g	+15%
Carbohydrates	33 g	+34%
Sugars	30 g	+44%
Fiber	0.6 g	+21%
Proteins	1.2 g	-60%
Salt	0.1 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, in individual cup

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Coupes Glacées façon Zabaione Amarena - U

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in individual cup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 22, 2017, 6:02:49 PM CEST by kiliweb
Last edit of product page on October 26, 2023, 7:31:01 PM CEST by teolemon.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.WW9Fd0ZMdGFwZm9ubi9RZStCZlk4STlxLzdHclJWbVJEZTFNSUE9PQ.

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Coupes Glacées façon Zabaione Amarena - U