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Brillat Savarin au lait pasteurisé 38% de MG - U Saveurs - 200 g
Brillat Savarin au lait pasteurisé 38% de MG - U Saveurs - 200 g
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368959008360 (EAN / EAN-13)
Common name: Fromage à pâte molle au lait de vache enrichi en crème
Quantity: 200 g
Packaging: Plastic, Cardboard, Fresh
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, fr:Brillat-Savarin
Labels, certifications, awards:
French milk, Green Dot, Made in France, PGI
Origin of ingredients: France
Manufacturing or processing places: Bourgogne, France, Saligny
Traceability code: FR 89.373.001 CE - Saligny (Yonne, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
: LAIT de vache pasteurisé (Origine : France), _crème pasteurisée (Origine : France), ferments (dont LAIT), ferments d'affinage, sel fin, présure.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Cream, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: fr:Ferments d'affinage, Rennet
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Details of the analysis of the ingredients
: _LAIT_ de vache pasteurisé, _crème, ferments (dont _LAIT_), ferments d'affinage, sel fin, présure- _LAIT_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
- _crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- dont _LAIT_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ferments d'affinage -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1610, rounded value: 1610)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 10 / 10 (value: 27.4, rounded value: 27.4)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (27.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: fr:Brillat-Savarin Energy 1,610 kj
(390 kcal)483 kj
(117 kcal)- Fat 38 g 11.4 g -1% Saturated fat 27.4 g 8.22 g +3% Carbohydrates 2 g 0.6 g +27% Sugars 1 g 0.3 g +88% Fiber 0 g 0 g Proteins 10 g 3 g +16% Salt 1 g 0.3 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Packaging Cardboard Recycle Low 1 Packaging Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Brillat Savarin au lait pasteurisé 38% de MG - U Saveurs - 200 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -7
Final score: 47/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Packaging (Cardboard)
1 x Packaging (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by asmoth, beniben, cbprimula, kiliweb, org-systeme-u, ptitemaxe, quechoisir, segundo, systeme-u, systeme-u-off, youplaboum, yuka.ZjU1YUQvb0VpLzhtdGNRaThSUHc0dWwvMWFXTFdsS25CZmdzSVE9PQ.