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Assortiment de canapés - U Saveurs - 20 pièces, 175 g

Assortiment de canapés - U Saveurs - 20 pièces, 175 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368959021345 (EAN / EAN-13)

Quantity: 20 pièces, 175 g

Packaging: Frozen

Brands: U Saveurs, U

Categories: Snacks, Salty snacks, Appetizers, Sandwiches, fr:Canapés

Labels, certifications, awards: Cooked in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (818kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 7 (12 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (43.8 g)
    Compared to: fr:Canapés
    Energy 818 kj
    (195 kcal)
    358 kj
    (85 kcal)
    -29%
    Fat 9 g 3.94 g -32%
    Saturated fat 4.1 g 1.8 g -17%
    Carbohydrates 18.8 g 8.23 g -34%
    Sugars 4 g 1.75 g -12%
    Fiber 2.8 g 1.23 g +14%
    Proteins 8.4 g 3.68 g -3%
    Salt 1.1 g 0.482 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.5 % 97.5 %
    Carbon footprint from meat or fish 133 g 58.3 g
Serving size: 43.8 g

Ingredients

  • icon

    218 ingredients


    : 4 mini-entremets au FROMAGE blanc aux concombres (tzatziki) et à la ciboulette, pain aux épinards : FROMAGE blanc 54,5% *, farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), concombre 7,5% *, eau, épinards 5% * (épinards, eau, sel), huile de tournesol, ciboulette 1,2% *, levure, sucre, sel, LAIT ÉCRÉMÉ en poudre, amidon transformé de tapioca, épaississants : farine de graines de caroube et gomme xanthane, PROTÉINES DE LAIT, farine de fève, GLUTEN DE BLE, aneth, ail, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, persil, acidifiant : acide citrique, antioxydant : acide ascorbique. *pourcentages exprimés sur le mini-entremet. 4 mini-clubs de SAUMON à l'aneth, duo de pains noir et aux épinards : farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, FROMAGE blanc, SAUMON fumé 11,3% * (SAUMON salmo salar 10,9%, sel), SAUMON cuit nature 7,7% * (salmo salar), CREME fraîche, épinards 4,4% * (épinards, eau, sel), huile de tournesol, remoulage de BLE, sucre, levure, sel, poudre de cacao maigre alcalinisé 0,6% *, farine de fève, GLUTEN DE BLE, LAIT ÉCRÉMÉ en poudre, aneth 0,3% *, huile d'olive, jus de citron concentré, amidon transformé de tapioca, épaississants : farine de graine de caroube et gomme xanthane, PROTÉINES DE LAIT, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, MALT d'ORGE torréfié 0,06% *, basilic, acidifiant : acide citrique, antioxydant : acide ascorbique. *pourcentages exprimés sur le mini-club. 4 canapés à la tomate marinée, au FROMAGE frais et basilic, pain à la tomate : FROMAGE blanc, tomates marinées 25,5% * (tomates mi-séchées, huile de colza, sel, origan, ail, jus de citron concentré), FROMAGE frais foisonné 16,8% * (FROMAGE (BABEURRE, LAIT ÉCRÉMÉ, CREME, PROTÉINES DE LAIT, BABEURRE déshydraté, ferments lactiques), sel), farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, concentré de tomates 3% *, basilic 1,8% *, huile de tournesol, levure, sucre, LAIT ÉCRÉMÉ en poudre, sel, amidon transformé de tapioca, épaississants : farine de graines de caroube et gomme xanthane, PROTÉINES DE LAIT, farine de fève, GLUTEN DE BLE, origan, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, basilic, antioxydant : acide ascorbique. *pourcentages exprimés sur le canapé. 4 mini-brochettes de jambon serrano sur BEURRE de fenouil, duo de pain noir et à la tomate : jambon serrano 32% * (jambon de porc (origine : Espagne), sel, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium), fenouil 21,4% *, BEURRE 21,4% *, farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, concentré de tomates 1,3% *, huile de tournesol, levure, remoulage de BLE, sucre, sel, poudre de cacao maigre alcalinisé 0,2% *, LAIT ÉCRÉMÉ en poudre, farine de fève, GLUTEN DE BLE, origan, MALT d'ORGE torréfié 0,02% *, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, basilic, antioxydant : acide ascorbique. *pourcentages exprimés sur la mini-brochette. 4 canapés de magret de canard et d'éclats de NOISETTES sur confit d'oignons, pain aux épices : magret de canard fumé 40,2% * (magret de canard (origine : France), sel nitrité, poivre, épices, antioxydant : ascorbate de sodium, ferments), confit d'oignons 36,6% * (oignons frais, sucre, BEURRE, vinaigre de vin (dont conservateur : SULFITE acide de sodium (SULFITES)), sel), farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, NOISETTE 3,2% *, farine de SEIGLE (farine de SEIGLE, remoulage de SEIGLE, farine de BLE, GLUTEN DE BLE, farine d'ORGE torréfié, MALT enzymatique), huile de tournesol, levure, miel 0,5% *, LAIT ÉCRÉMÉ en poudre, sucre, amidon transformé de tapioca, épaississants : farine de graines de caroube et gomme xanthane, PROTÉINES DE LAIT, sel, épices 0,16% * (cannelle, gingembre, girofle, muscade), farine de fève, GLUTEN DE BLE, MALT d'ORGE torréfié, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, acidifiant : acide citrique, antioxydant : acide ascorbique. *pourcentages exprimés sur le canapé. Traces éventuelles d'oeufs, soja, crustacés, graines de sésame, céleri, moutarde.
    Allergens: Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    May contain palm oil


    Ingredients that may contain palm oil: fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium
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    Non-vegan


    Non-vegan ingredients: Fromage blanc, Skimmed milk powder, Milk proteins, Fromage blanc, Smoked salmon, Atlantic salmon, Atlantic salmon, Fresh cream, Skimmed milk powder, Milk proteins, Soft white cheese, Fromage blanc, Cheese, Buttermilk, Skimmed milk, Cream, Milk proteins, Buttermilk, Skimmed milk powder, Milk proteins, Ham, Butter, Skimmed milk powder, Smoked duck breast fillet, Duck breast, Butter, Honey, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Atlantic salmon, Ham, Smoked duck breast fillet, Duck breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 mini-entremets au FROMAGE blanc aux concombres (tzatziki), à la ciboulette, pain aux épinards (FROMAGE blanc 54.5%), farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), concombre 7.5%, eau, épinards 5% (épinards, eau, sel), huile de tournesol, ciboulette 1.2%, levure, sucre, sel, LAIT ÉCRÉMÉ en poudre, amidon transformé de tapioca, épaississants (farine de graines de caroube, gomme xanthane), PROTÉINES DE LAIT, farine de fève, GLUTEN DE BLE, aneth, ail, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), persil, acidifiant (acide citrique), antioxydant (acide ascorbique, 4 mini-clubs de SAUMON à l'aneth), duo de pains noir et aux épinards (farine de BLÉ, farine de BLE), GLUTEN DE BLE, farine de BLE MALTÉ, eau, FROMAGE blanc, SAUMON fumé 11.3% (SAUMON salmo salar 10.9%, sel), SAUMON cuit nature 7.7% (salmo salar), CREME fraîche, épinards 4.4% (épinards, eau, sel), huile de tournesol, remoulage de BLE, sucre, levure, sel, poudre de cacao maigre alcalinisé 0.6%, farine de fève, GLUTEN DE BLE, LAIT ÉCRÉMÉ en poudre, aneth 0.3%, huile d'olive, jus de citron concentré, amidon transformé de tapioca, épaississants (farine de graine de caroube, gomme xanthane), PROTÉINES DE LAIT, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), MALT d'ORGE 0.06%, basilic, acidifiant (acide citrique), antioxydant (acide ascorbique, 4 canapés à la tomate marinée), au FROMAGE frais, basilic, pain à la tomate (FROMAGE blanc), tomates 25.5% (tomates mi-séchées, huile de colza, sel, origan, ail, jus de citron concentré), FROMAGE frais foisonné 16.8% (FROMAGE (BABEURRE, LAIT ÉCRÉMÉ, CREME, PROTÉINES DE LAIT, BABEURRE, ferments lactiques), sel), farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, concentré de tomates 3%, basilic 1.8%, huile de tournesol, levure, sucre, LAIT ÉCRÉMÉ en poudre, sel, amidon transformé de tapioca, épaississants (farine de graines de caroube, gomme xanthane), PROTÉINES DE LAIT, farine de fève, GLUTEN DE BLE, origan, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), basilic, antioxydant (acide ascorbique, 4 mini-brochettes de jambon serrano sur BEURRE de fenouil), duo de pain noir et à la tomate (jambon serrano 32%, jambon de porc), Espagne, sel, conservateurs (nitrite de sodium, nitrate de potassium), antioxydant (ascorbate de sodium), fenouil 21.4%, BEURRE 21.4%, farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, concentré de tomates 1.3%, huile de tournesol, levure, remoulage de BLE, sucre, sel, poudre de cacao maigre alcalinisé 0.2%, LAIT ÉCRÉMÉ en poudre, farine de fève, GLUTEN DE BLE, origan, MALT d'ORGE 0.02%, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), basilic, antioxydant (acide ascorbique, 4 canapés de magret de canard et d'éclats de NOISETTES sur confit d'oignons), pain aux épices (magret de canard fumé 40.2%, magret de canard), France, sel nitrité, poivre, épices, antioxydant (ascorbate de sodium), ferments, oignons 36.6%, oignons frais, sucre, BEURRE, vinaigre de vin (dont conservateur (SULFITE acide de sodium)), sel, farine de BLÉ (farine de BLE, GLUTEN DE BLE, farine de BLE MALTÉ), eau, NOISETTE 3.2%, farine de SEIGLE (farine de SEIGLE, remoulage de SEIGLE, farine de BLE, GLUTEN DE BLE, farine d'ORGE, MALT enzymatique), huile de tournesol, levure, miel 0.5%, LAIT ÉCRÉMÉ en poudre, sucre, amidon transformé de tapioca, épaississants (farine de graines de caroube, gomme xanthane), PROTÉINES DE LAIT, sel, épices 0.16% (cannelle, gingembre, girofle, muscade), farine de fève, GLUTEN DE BLE, MALT d'ORGE, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), acidifiant (acide citrique), antioxydant (acide ascorbique)
    1. 4 mini-entremets au FROMAGE blanc aux concombres -> fr:4-mini-entremets-au-fromage-blanc-aux-concombres
      1. tzatziki -> fr:tzatziki
    2. à la ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    3. pain aux épinards -> fr:pain-aux-epinards
      1. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 54.5
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 7.5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 5
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1.2
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    16. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    17. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    23. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. 4 mini-clubs de SAUMON à l'aneth -> fr:4-mini-clubs-de-saumon-a-l-aneth
    25. duo de pains noir et aux épinards -> fr:duo-de-pains-noir-et-aux-epinards
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
    30. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 11.3
      1. SAUMON salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 10.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. SAUMON cuit nature -> fr:saumon-cuit-nature - percent: 7.7
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    32. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    33. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4.4
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    35. remoulage de BLE -> fr:remoulage-de-ble
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. levure -> en:yeast - vegan: yes - vegetarian: yes
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. poudre de cacao maigre alcalinisé -> fr:poudre-de-cacao-maigre-alcalinise - percent: 0.6
    40. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    41. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    42. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    43. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.3
    44. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    45. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    46. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    47. épaississants -> en:thickener
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    48. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    49. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    50. MALT d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent: 0.06
    51. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    52. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    53. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. 4 canapés à la tomate marinée -> fr:4-canapes-a-la-tomate-marinee
    54. au FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    55. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    56. pain à la tomate -> fr:pain-a-la-tomate
      1. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
    57. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 25.5
      1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    58. FROMAGE frais foisonné -> fr:fromage-frais-foisonne - percent: 16.8
      1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        2. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        4. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
        5. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    59. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    60. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    61. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 3
    62. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.8
    63. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    64. levure -> en:yeast - vegan: yes - vegetarian: yes
    65. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    66. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    67. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    68. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    69. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    70. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    71. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    72. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    73. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    74. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    75. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    76. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. 4 mini-brochettes de jambon serrano sur BEURRE de fenouil -> fr:4-mini-brochettes-de-jambon-serrano-sur-beurre-de-fenouil
    77. duo de pain noir et à la tomate -> fr:duo-de-pain-noir-et-a-la-tomate
      1. jambon serrano -> fr:jambon-serrano - percent: 32
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    78. Espagne -> fr:espagne
    79. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    80. conservateurs -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    81. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    82. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent: 21.4
    83. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 21.4
    84. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    85. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    86. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.3
    87. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    88. levure -> en:yeast - vegan: yes - vegetarian: yes
    89. remoulage de BLE -> fr:remoulage-de-ble
    90. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    91. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    92. poudre de cacao maigre alcalinisé -> fr:poudre-de-cacao-maigre-alcalinise - percent: 0.2
    93. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    94. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    95. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    96. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    97. MALT d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent: 0.02
    98. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    99. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    100. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. 4 canapés de magret de canard et d'éclats de NOISETTES sur confit d'oignons -> fr:4-canapes-de-magret-de-canard-et-d-eclats-de-noisettes-sur-confit-d-oignons
    101. pain aux épices -> en:gingerbread - ciqual_food_code: 23200
      1. magret de canard fumé -> en:smoked-duck-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 8111 - percent: 40.2
      2. magret de canard -> en:duck-breast - vegan: no - vegetarian: no - ciqual_food_code: 36206
    102. France -> fr:france
    103. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
    104. poivre -> en:pepper - vegan: yes - vegetarian: yes
    105. épices -> en:spice - vegan: yes - vegetarian: yes
    106. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    107. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    108. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 36.6
    109. oignons frais -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    110. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    111. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    112. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. dont conservateur -> en:preservative
        1. SULFITE acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
    113. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    114. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    115. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    116. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3.2
    117. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      1. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      2. remoulage de SEIGLE -> fr:remoulage-de-seigle
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. farine d'ORGE -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      6. MALT enzymatique -> fr:malt-enzymatique
    118. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    119. levure -> en:yeast - vegan: yes - vegetarian: yes
    120. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.5
    121. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    122. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    123. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    124. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    125. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    126. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    127. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.16
      1. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      3. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      4. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    128. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    129. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    130. MALT d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    131. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    132. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    133. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

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Product page also edited by desan, kiliweb, openfoodfacts-contributors, org-systeme-u, stivolonski, systeme-u-off.

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