Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Préparation à base de vinaigre et de pulpe de framboise - U Saveurs - 20 cl

edit Edit the page

Préparation à base de vinaigre et de pulpe de framboise - U Saveurs - 20 cl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3368959427888(EAN / EAN-13)

Common name: Préparation à base de vinaigre et de pulpe de framboises

Quantity: 20 cl

Packaging: Glass, Bottle, fr:Bouteille en verre

Brands: U Saveurs, U

Categories: Condiments, Vinegars, Alcohol vinegars, fr:Vinaigres aromatisés, Groceries

Labels, certifications, awards: Green Dot, Transformed in France
Green Dot

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (23%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Vinaigres aromatisés
    Energy 440 kj
    (104 kcal)     		+24%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 24.5 g +32%
    Sugars 23 g +46%
    Fiber 1.2 g +567%
    Proteins 0.5 g +75%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

Ingredients

  • icon

    7 ingredients

    : Vinaigre d'alcool 43%, pulpe sucrée de framboises 40% (purée de framboises 36%, sucre), sucre, épaississant: pectine. % exprimés sur le produit fini.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Vinaigre d'alcool 43%, de framboises 40% (purée de framboises 36%, sucre), sucre, épaississant (pectine)
    1. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 43 - percent: 43 - percent_max: 43
    2. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 40 - percent: 40 - percent_max: 40
      1. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 36 - percent: 36 - percent_max: 36
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 17
    4. épaississant -> en:thickener - percent_min: 0 - percent_max: 8.5
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, org-systeme-u, sebleouf, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page