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Tartelettes au citron de Sicile - U Saveurs - 2 x 80 g

Tartelettes au citron de Sicile - U Saveurs - 2 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368959959044 (EAN / EAN-13)

Quantity: 2 x 80 g

Packaging: Plastic, Cardboard, Fresh

Brands: U Saveurs, U

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Fruit tartlets, Lemon tartlets, Tartlet biscuits with fruit preparation

Labels, certifications, awards: No preservatives, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    : Sucre, jaune d'oeuf sucré (jaune d'OEUF, sucre), eau, LAIT entier, blanc d'OEUF, farine de BLE, jus de citron de Sicile concentré 5%, LAIT écrémé en poudre, chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), LAIT entier en poudre, crème (CREME, stabilisant : carraghénanes), huile de tournesol, huile de coprah, BEURRE, LACTOSERUM en poudre, huile de colza, amidon de pomme de terre, LACTOSE, OEUF, émulsifiant : lécithine de SOJA, poudres à lever : carbonate acide de sodium et diphosphate disodique, gélifiant : pectine amidée, colorant : lutéine, sel. Soit dans le produit 30% de pâte croustillante.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-citron-de-sicile-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Sugared egg yolk, Egg yolk, Whole milk, Egg white, Skimmed milk powder, Whole milk powder, Whole milk powder, Cream, Cream, Butter, Whey powder, Lactose, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jus-de-citron-de-sicile-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, jaune d'oeuf sucré (jaune d'OEUF, sucre), eau, LAIT entier, blanc d'OEUF, farine de BLE, jus de citron de Sicile concentré 5%, LAIT écrémé en poudre, chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), LAIT entier en poudre, crème (CREME, stabilisant (carraghénanes)), huile de tournesol, huile de coprah, BEURRE, LACTOSERUM en poudre, huile de colza, amidon de pomme de terre, LACTOSE, OEUF, émulsifiant (lécithine de SOJA), poudres à lever (carbonate acide de sodium, diphosphate disodique), gélifiant (pectine amidée), colorant (lutéine), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 70
    2. jaune d'oeuf sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 37.5
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 37.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 26.6666666666667
    4. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 21.25
    5. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 18
    6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15.8333333333333
    7. jus de citron de Sicile concentré -> fr:jus-de-citron-de-sicile-concentre - percent_min: 5 - percent: 5 - percent_max: 5
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    13. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    14. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    17. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    18. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    19. OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.11764705882353
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.88888888888889
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
    21. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.68421052631579
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68421052631579
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84210526315789
    22. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.5
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    23. colorant -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    24. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1517, rounded value: 1517)
    • Sugars: 9 / 10 (value: 40.8, rounded value: 40.8)
    • Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Lemon tartlets
    Energy 1,517 kj
    (362 kcal)
    1,210 kj
    (290 kcal)
    -3%
    Fat 16.7 g 13.4 g -5%
    Saturated fat 8.4 g 6.72 g -20%
    Carbohydrates 45.9 g 36.7 g -2%
    Sugars 40.8 g 32.6 g +32%
    Fiber 1 g 0.8 g -29%
    Proteins 6.5 g 5.2 g +36%
    Salt 0.28 g 0.224 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bebone
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, sebleouf, systeme-u, systeme-u-off, yuka.UnBvK1NZc2MrdlFidk5nMSt6YnQyTkoreExLeWMzem5HN0VwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.