Cancoillote du fromager - Badoz - 200 g

Barcode: 3370010000671 (EAN / EAN-13)

Product characteristics

Common name: Spécialité fromagère de Franche-Comté

Quantity: 200 g

Packaging: Pot, Plastique, Frais

Brands: Badoz

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Processed cheese, Cancoillottes, Melted cheese

Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2015

Origin of ingredients: France

EMB code: FR 25.462.005 CE - Pontarlier (Doubs, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait écrémé caillé, eau, beurre 8,5%, sel, sels de fonte : Diphosphate, Triphosphate, Polyphosphate, stabilisant : phosphate de sodium.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.5 g Fat in moderate quantity
high quantity5.3 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.81 g Salt in moderate quantity

Comparison to average values of products in the same category:

(200 products)
(303 products)
(336 products)
(6430 products)
(18674 products)
(28757 products)
(28842 products)
(40842 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CancoillottesMelted cheeseProcessed cheeseFrench cheesesCheesesFermented milk productsFermented foodsDairies
Energy 628 kj
(150 kcal)
Fat 7.5 g-24%-62%-50%-74%-71%-58%-58%-57%
- Saturated fat 5.3 g-19%-60%-43%-72%-69%-55%-55%-54%
Carbohydrate 1 g+26%-83%-61%-1%-48%-81%-81%-85%
- Sugars < 0.5 g+32%-87%-74%-5%-57%-88%-88%-91%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 15 g+2%+16%+9%-33%-26%+3%+3%+30%
Salt 0.81 g-42%-98%-50%-42%-81%-74%-74%-68%
Sodium 0.324 g-42%-98%-50%-42%-81%-74%-74%-68%
Nutrition score - France 4 -47%-74%-62%-71%-69%-57%-57%-53%

Product added on by openfoodfacts-contributors.
Last edit of product page on by paul-hisson17.
Product page also edited by kiliweb, segundo, tacinte, tacite, teolemon, trogne, yuka.V0pvWk9yNElwc1VYdWRnWThCMzFvSTFUeFlId2VIbTFDZkl6SVE9PQ.

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