Praline noisette - Les Chocolats D’Augustin

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Praliné _noisette_ 53% (purée de _noisette_), sucre de canne roux, beurre de cacao, chocolat noir à 70% de cacao minimum 46% (pâte de cacao, beurre de cacao 74.5%), sucre de canne roux 25.5%, chocolat au _lait_ (pâte de cacao, beurre de cacao 40.5%, sucre de canne roux 40.5%, poudre de _lait_ entier 19%), ingrédients 100%

  1. Praliné _noisette_ -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 53
     1. purée de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
  2. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  4. chocolat noir à 70% de cacao minimum -> fr:chocolat-noir-a-70-de-cacao-minimum - percent: 46
     1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 74.5
  5. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 25.5
  6. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
     1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 40.5
     3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 40.5
     4. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 19
  7. ingrédients -> fr:ingredients - percent: 100

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,280 kj (545 kcal)
  Fat	35.4 g
  Saturated fat	10.6 g
  Carbohydrates	50.3 g
  Sugars	42.5 g
  Fiber	?
  Proteins	5.7 g
  Salt	0.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.