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Galette des Rois à la Frangipane – Tremven – 500 g

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Galette des Rois à la Frangipane – Tremven – 500 g

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Barcode:
3370620000559(EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Blister, Tray

Brands: Tremven

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes, Twelfth Night cake with almond paste

Labels, certifications, awards: Green Dot, Produced in Brittany, Pure butter, fr:Santon de collection
Green Dot

Manufacturing or processing places: France, Bretagne

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      5/10 points (1695kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Twelfth Night cake with almond paste
    Energy 1,695 kj
    (405 kcal)     		-8%
    Fat 27.5 g -4%
    Saturated fat 18.1 g +13%
    Carbohydrates 34.1 g -10%
    Sugars 6.6 g -48%
    Fiber ?
    Proteins 5.2 g -19%
    Salt 1 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.9 %

Ingredients

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    33 ingredients

    French: Farine de blé, beurre concentré 31%, eau, sel, œufs, conservateur E202. Fourrage frangipane 40% : Beurre concentré (colorant : Caroténoïde), œufs, eau, sucre, farine de blé, amidon modifié (pomme de terre), farine d'amandes 3,9%, lait écrémé en poudre, lait entier en poudre, poudres à lever : (E450, E500, E341), dextrose, épaississant : (E401), stabilisant : (E471), amidon de froment, arôme, protéines du lait, colorants alimentaires : extrait végétal, arôme amande amère.
    Allergens: Eggs, Gluten, Milk, Nuts

    • Ingredient information

      • Wheat flour: 50.0% (estimate)

      • Butterfat: 31.0%

      • Water: 9.5% (estimate)

      • Salt: 4.8% (estimate)

      • Egg: 2.4% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — fourrage-frangipane: 40.0%

      • Butterfat: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Water: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • — Modified potato starch: < 2% (estimate)

      • Almond flour: 3.9%

      • Skimmed milk powder: < 2% (estimate)

      • Whole milk powder: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • E341: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — Extract: < 2% (estimate)

      • arome-amande-amere: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E160 - Carotenoids

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fourrage-frangipane, fr:arome-amande-amere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Butterfat, Egg, Skimmed milk powder, Whole milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-frangipane, fr:arome-amande-amere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, beurre concentré 31%, eau, sel, œufs, conservateur (e202, Fourrage frangipane 40%), Beurre concentré (colorant (Caroténoïde)), œufs, eau, sucre, farine de blé, amidon modifié (pomme de terre), farine d'amandes 3.9%, lait écrémé en poudre, lait entier en poudre, poudres à lever (e450), e500, e341, dextrose, épaississant (), stabilisant (), amidon de froment, arôme, protéines du lait, colorants alimentaires (extrait), arôme amande amère
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. beurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent: 31
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    6. conservateur -> en:preservative
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes
      2. Fourrage frangipane -> fr:fourrage-frangipane – percent: 40
    7. Beurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401
      1. colorant -> en:colour
        1. Caroténoïde -> en:e160 – vegan: maybe – vegetarian: maybe
    8. œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    9. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    10. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    11. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    12. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      1. pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    13. farine d'amandes -> en:almond-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent: 3.9
    14. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    15. lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
    16. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes
    17. e500 -> en:e500 – vegan: yes – vegetarian: yes
    18. e341 -> en:e341 – vegan: yes – vegetarian: yes
    19. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    20. épaississant -> en:thickener
    21. stabilisant -> en:stabiliser
    22. amidon de froment -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    23. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    24. protéines du lait -> en:milk-proteins – vegan: no – vegetarian: yes
    25. colorants alimentaires -> en:colour
      1. extrait -> en:extract – labels: en:vegan – vegan: en:yes – vegetarian: en:yes
    26. arôme amande amère -> fr:arome-amande-amere

Environment

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Data sources

Product added on by ysculo
Last edit of product page on by laura-chaud.
Product page also edited by beniben, kiliweb, nouky20, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, teolemon, yuka.Vjc4UUNQZ2wrOTBEbE1GbThrM1MxT0pheWJHRFZHYW1HZUEvSUE9PQ.

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