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Caramel au beurre sale de Bretagne Tremven - 200 g

Caramel au beurre sale de Bretagne Tremven - 200 g

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Barcode: 3370620000672 (EAN / EAN-13)

Quantity: 200 g

Brands: Tremven

Countries where sold: France

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,807 kj
    (432 kcal)
    Fat 14.8 g
    Saturated fat 9.5 g
    Carbohydrates 73 g
    Sugars 50 g
    Fiber ?
    Proteins 1.9 g
    Salt 1.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    7 ingredients

    : Sirop de glucose, lait concentré Sucré, sucre, beurre salé 14% (dont fleur de sel 0,25%), sel, arôme. Traces: noisette, amande, noix, pistache, soja.
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Sweetened condensed milk, Salted butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sirop de glucose, lait concentré Sucré, sucre, beurre salé 14% (dont fleur de sel 14%), sel, arôme
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.1833333333333 - percent_max: 58
    2. lait concentré Sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14 - percent_max: 36
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28.6666666666667
    4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 14 - percent: 14 - percent_max: 14
      1. dont fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 14 - percent: 14 - percent_max: 14
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075




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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmlcYdj8rh3EMBfhk2Ko79uXEYG1ZNIuy7PXNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.