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850G Emince Kebab Dinde Veau Poulet Iqf - Alsalor

850G Emince Kebab Dinde Veau Poulet Iqf - Product

850G Emince Kebab Dinde Veau Poulet Iqf - Alsalor

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Barcode: 3371570006332 (EAN / EAN-13)

Quantity: 850g

Brands: Alsalor

Categories: Meals, Pan-fried dishes, fr:Poêlées façon kebab

Labels, certifications, awards: Halal, Natural flavors, With Sunflower oil

Traceability code: FR 57.645.001 CE - Semécourt (Moselle, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

Produit à base de : Viandes de dinde* (32%), poulet* (24%), veau* (23%), eau, fécule de pomme de terre. protéines de soja, huile tournesol, sel, épices et plantes aromatiques, acidifiants E326-E262-E331,lait écrémé en poudre, exhausteur de goût : E621-E631-E627, saccharose, arômes naturels, stabilisants : E451-E450. Allergènes lait, soja. Origine : Volaille : France / Veau : France et UE. Elaborés à base de viandes Halal Conserver à - 18°C Ne pas recongeler un produit décongelé.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Produit-a-base-de, Viandes-de-dinde, Poulet, Veau, Eau, Fecule-de-pomme-de-terre, Proteines-de-soja, Huile-tournesol, Sel, Epices-et-plantes-aromatiques, Acidifiants-e326, Lait-ecreme-en-poudre, Exhausteur-de-gout, Saccharose, Aromes-naturels, Stabilisants, Allergenes-lait, France, Veau, Et-ue, Elabores-a-base-de-viandes-conserver-a, 18-c-ne-pas-recongeler-un-produit-decongele
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Produit-a-base-de, Viandes-de-dinde, Poulet, Veau, Eau, Fecule-de-pomme-de-terre, Proteines-de-soja, Huile-tournesol, Sel, Epices-et-plantes-aromatiques, Acidifiants-e326, Lait-ecreme-en-poudre, Exhausteur-de-gout, Saccharose, Aromes-naturels, Stabilisants, Allergenes-lait, France, Veau, Et-ue, Elabores-a-base-de-viandes-conserver-a, 18-c-ne-pas-recongeler-un-produit-decongele
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Produit-a-base-de, Viandes-de-dinde, Poulet, Veau, Eau, Fecule-de-pomme-de-terre, Proteines-de-soja, Huile-tournesol, Sel, Epices-et-plantes-aromatiques, Acidifiants-e326, Lait-ecreme-en-poudre, Exhausteur-de-gout, Saccharose, Aromes-naturels, Stabilisants, Allergenes-lait, France, Veau, Et-ue, Elabores-a-base-de-viandes-conserver-a, 18-c-ne-pas-recongeler-un-produit-decongele
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Produit à base de (Viandes de dinde 32%), poulet 24%, veau 23%, eau, fécule de pomme de terre, protéines de soja, huile tournesol, sel, épices et plantes aromatiques, acidifiants e326, e262, e331, lait écrémé en poudre, exhausteur de goût (e621), e631, e627, saccharose, arômes naturels, stabilisants (e451), e450, Allergènes lait, soja, France, Veau (et UE, Elaborés à base de viandes Conserver à), 18°C Ne pas recongeler un produit décongelé
Produit à base de -> en:produit-a-base-de - percent_min: 32 - percent_max: 32

Viandes de dinde -> en:viandes-de-dinde - percent_min: 32 - percent: 32 - percent_max: 32

poulet -> en:poulet - percent_min: 24 - percent: 24 - percent_max: 24

veau -> en:veau - percent_min: 23 - percent: 23 - percent_max: 23

eau -> en:eau - percent_min: 0.954545454545455 - percent_max: 21

fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 14.3484848484848

protéines de soja -> en:proteines-de-soja - percent_min: 0 - percent_max: 10.7613636363636

huile tournesol -> en:huile-tournesol - percent_min: 0 - percent_max: 8.60909090909091

sel -> en:sel - percent_min: 0 - percent_max: 7.17424242424242

épices et plantes aromatiques -> en:epices-et-plantes-aromatiques - percent_min: 0 - percent_max: 6.14935064935065

acidifiants e326 -> en:acidifiants-e326 - percent_min: 0 - percent_max: 5.38068181818182

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78282828282828

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30454545454545

lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 3.91322314049587

exhausteur de goût -> en:exhausteur-de-gout - percent_min: 0 - percent_max: 3.58712121212121

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58712121212121

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.31118881118881

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07467532467532

saccharose -> en:saccharose - percent_min: 0 - percent_max: 2.86969696969697

arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 2.69034090909091

stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 2.53208556149733

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53208556149733

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39141414141414

Allergènes lait -> en:allergenes-lait - percent_min: 0 - percent_max: 2.26555023923445

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15227272727273

France -> en:france - percent_min: 0 - percent_max: 2.04978354978355

Veau -> en:veau - percent_min: 0 - percent_max: 1.95661157024793

et UE -> en:et-ue - percent_min: 0 - percent_max: 1.95661157024793

Elaborés à base de viandes Conserver à -> en:elabores-a-base-de-viandes-conserver-a - labels: en:halal - percent_min: 0 - percent_max: 0.978305785123967

18°C Ne pas recongeler un produit décongelé -> en:18-c-ne-pas-recongeler-un-produit-decongele - percent_min: 0 - percent_max: 1.87154150197628

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.7, rounded value: 14.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 0 / 10 (value: 1.22, rounded value: 1.22)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 8 / 10 (value: 748, rounded value: 748)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pan-fried dishes
Energy	941 kj (225 kcal)	+131%
Fat	17.3 g	+315%
Saturated fat	8.4 g	+664%
Carbohydrates	2.5 g	-74%
Sugars	1.22 g	-38%
Fiber	?
Proteins	14.7 g	+368%
Salt	1.87 g	+230%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 100

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
SEMECOURT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on December 7, 2019, 6:48:40 PM CET by lumbin38
Last edit of product page on December 7, 2019, 7:19:11 PM CET by kiliweb.
Product page also edited by roboto-app, yuka.YUo4TEQ2c1FwL0E3dE1jVCt4eisvZjV4eVorQVlFS0hJY1kySVE9PQ.

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850G Emince Kebab Dinde Veau Poulet Iqf - Alsalor