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Cuisses de grenouilles au beurre persillé – Maison Malartre – 400g

Cuisses de grenouilles au beurre persillé - Product - fr — ⚑

Cuisses de grenouilles au beurre persillé – Maison Malartre – 400g

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Barcode:
3372461201027(EAN / EAN-13)

Quantity: 400g

Packaging: fresh, protective gas

Brands: Maison Malartre

Categories: Meals, Meats and their products, Meats, Meals with meat, Frogs, Frog legs

Labels, certifications, awards: Irradiated

Traceability code: FR 69.204.005 CE - Saint-Genis-Laval (Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  4/10 points (1620kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (23g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frog legs
Energy	1620 kJ (405 kcal)	571.76 kj (135 kcal) (+183%)
Fat	37 g	7.791 g (+375%)
Saturated fat	23 g	3.999 g (+475%)
Carbohydrates	2 g	1.218 g (+64%)
Sugars	1 g	0.137 g (+632%)
Fiber	?	?
Proteins	16 g	15.014 g (+7%)
Salt	1.2 g	0.508 g (+136%)
Sodium	0.48 g	0.203 g (+136%)
Fruits‚ vegetables‚ legumes	~ 7.03125 %	2.093 % (+236%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1620 kJ (405 kcal)	1620 kJ (387 kcal)	?
Fat	37 g	37 g	?
Saturated fat	23 g	23 g	?
Carbohydrates	2 g	2 g	?
Sugars	1 g	1 g	?
Fiber	?	?	?
Proteins	16 g	16 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits‚ vegetables‚ legumes	~ 7.03125 %	?	~ 7.03125 %

Ingredients

11 ingredients
French: cuisses de grenouilles sauvages, beurre persillé (beurre, persil, ail, sel, poivre), huiles de colza, de tournesol et de maïs

Allergens: milk

Traces: crustaceans, eggs, fish, gluten, molluscs, sesame seeds
- Ingredient information
  - cuisses-de-grenouilles-sauvages: 62.5% (estimate)
  - beurre-persille: 18.8% (estimate)
  - — butter: 9.4% (estimate)
  - — parsley: 4.7% (estimate)
  - — garlic: 2.3% (estimate)
  - — salt: < 2% (estimate)
  - — pepper: < 2% (estimate)
  - oil: 9.4% (estimate)
  - — colza oil: 4.7% (estimate)
  - — sunflower oil: 4.7% (estimate)
  - corn: 9.4% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: butter

Ingredient: salt

Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cuisses-de-grenouilles-sauvages
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: cuisses de grenouilles sauvages, beurre persillé (_beurre_, persil, ail, sel, poivre), huiles (huile de colza, huile de tournesol), et de maïs

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
cuisses de grenouilles sauvages	fr:cuisses-de-grenouilles-sauvages						62.5	25.0	100.0
beurre persillé	fr:beurre-persille						18.8	0.0	50.0
_beurre_	en:butter	no	yes			16400	9.4	0.0	50.0
persil	en:parsley	yes	yes			11014	4.7	0.0	25.0
ail	en:garlic	yes	yes		11000		2.3	0.0	16.7
sel	en:salt	yes	yes		11058		0.6	0.0	1.2
poivre	en:pepper	yes	yes			11015	1.7	0.0	1.2
huiles	en:oil	maybe	maybe	maybe			9.4	0.0	33.3
huile de colza	en:colza-oil	yes	yes	no	17130		4.7	0.0	33.3
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		4.7	0.0	16.7
et de maïs	en:corn	yes	yes		9200		9.4	0.0	25.0

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Manufacturing or processing place
SAINT-GENIS-LAVAL - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint not computed

Potential deforestation risk but not yet computed.
Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

corn

butter

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Data sources

Product added on September 2, 2018, 4:51:46 PM CEST by kiliweb
Last edit of product page on March 21, 2026, 3:54:09 PM CET by new-nutrition-bot.
Product page also edited by geodata, openfoodfacts-contributors, packbot, teolemon, yuka.WEowK1NJYzZ1cVV4dXNNUTBEK0wvTmRPOXIrWlEyV1RKOEUwSVE9PQ.

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Cuisses de grenouilles au beurre persillé – Maison Malartre – 400g