Mousse Au Chocolat Noir Bio - Marie morin - 100g

Barcode: 3372900900054(EAN / EAN-13)

Product characteristics

Quantity: 100g

Packaging: verre carton

Brands: Marie morin

Categories: Desserts

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique, EU/non-EU Agriculture

Origin of ingredients: République dominicaine

EMB code: FR 22.258.002 CE - Quessoy (Côtes-d'Armor, France)

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
chocolat équitable origine République Dominicaine 42%, blancs d'oeufs *, jaunes d'oeufs*,beurre salé*, issus de l'agriculture biologique

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Milk

Traces: Gluten, Nuts, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

26 g Fat in high quantity
15 g Saturated fat in high quantity
18 g Sugars in high quantity
0.31 g Salt in moderate quantity

Comparison to average values of products in the same category:

(31254 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Desserts
Energy (kJ) ?
Energy (kcal) 348 kcal +83%
Energy 1,456 kj
(348 kcal)
+85%
Fat 26 g +244%
- Saturated fat 15 g +246%
Carbohydrates 19 g -26%
- Sugars 18 g -8%
Fibers 0 g -100%
Proteins 8 g +166%
Salt 0.31 g +88%
Sodium 0.124 g +88%
Nutrition score - France 18 +109%
Nutri-Score D +109%

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by dimartinique, openfoodfacts-contributors, yuka.ZUl4UUtwOEtqK2NIb1BBZjBoYisrZTlVL3J5VVFVNlNOTTRBSWc9PQ.

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