Crème brûlée - Marie Morin - 130g
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Barcode: 3372900900337 (EAN / EAN-13)
Common name: Crèmes aux oeufs
Quantity: 130g
Brands: Marie Morin
Categories: Dairies, Desserts, Dairy desserts, Crème brûlée, fr:Desserts lactés aux œufs
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 22.258.002 CE - Quessoy (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.marie-morin.fr/les-desserts/c...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Whole milk, Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _crème_ fraiche 45%, _lait_ entier, _œuf_, sucre, Sachet de sucre caramélisé- _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 45 - percent: 45 - percent_max: 45
- _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 13.75 - percent_max: 45
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.33333333333333 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.8
- Sachet de sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.75
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 920, rounded value: 920)
- Sugars: 3 / 10 (value: 14.8, rounded value: 14.8)
- Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Caramelized custard cream (crème brûlée), refrigerated
Category: Caramelized custard cream (crème brûlée), refrigerated
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.3 %
Processing
17.8 %
Packaging
6.2 %
Transportation
6.2 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Unknown Cardboard Low Unknown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Crème brûlée - Marie Morin - 130g
Life cycle analysis score: 83
Sum of bonuses and maluses: +1
Final score: 84/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.4 %
Processing
12.1 %
Packaging
9.7 %
Transportation
10.5 %
Distribution
2.0 %
Consumption
0.3 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
(Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by assatadiet, kiliweb, moon-rabbit, tacite, x-javier, yuka.VGZGYk43VUlxOU00c3MwWDV4SEgzdDllK1ptTEJ6SzNFZmc4SUE9PQ, yuka.WnFzbVQvZ0FoUDR1bWMwRjF3dkt4TkJIbW9HMldVcUhET2NoSVE9PQ.