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Yaourt fermier sucré vanille - La Ferme du Bout du Bosc

Yaourt fermier sucré vanille - La Ferme du Bout du Bosc

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Barcode: 3373570000136 (EAN / EAN-13)

Brands: La Ferme du Bout du Bosc

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Sweetened yogurts, Cow milk yogurts

Traceability code: FR 76.594.003 CE - Saint-Jean-du-Cardonnay (Seine-Maritime, France)

Countries where sold: France

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Health

Ingredients

  • icon

    3 ingredients


    : Yaourt, sucre 7%, Extrait naturel de vanille.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Yaourt, sucre 7%, Extrait naturel de vanille
    1. Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 86 - percent_max: 93
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7
    3. Extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.UnI4ZkhvNEErOGNSaDhBOC96amYxdk40NGJTaVFuMmxkY29kSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.