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Citrus fruit delight yoghurt - Ferme des Peupliers - 125 g

Citrus fruit delight yoghurt - Ferme des Peupliers - 125 g

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Barcode: 3374270041955 (EAN / EAN-13)

Common name: Mandarine yoghurt

Quantity: 125 g

Packaging: Glass, Pot, Fresh, fr:Pot en verre

Brands: Ferme des Peupliers

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Whole milk yogurts, Yogurts high in protein on a fruit layer, fr:Yaourts aux agrumes

Labels, certifications, awards: Fed without GMOs, No GMOs, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 27.247.001 CE - Flipou (Eure, France)

Link to the product page on the official site of the producer: http://fermedespeupliers.fr/les-produits...

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

Whole milk Normandy origin from animals fed without GMO (<0.9%), Mandarine preparation (20%) (mandarine (60%), sugar (32.8%), gelling agents : starch-pectin, natural flavourings of orane and citrus, preservative : potassium sorbate), sugar (3%), skimmed milk powder, lactic culture (contains milk)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:preparation-mandarine, fr:amidon-pectine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-mandarine, fr:amidon-pectine
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 0.9%, Préparation mandarine 20% (mandarine 60%, sucre 32.8%, stabilisants (amidon-pectine), arôme naturels d'orange, arôme naturels d'agrumes, conservateur (sorbate de potassium)), Sucre 3%, Poudre de _lait_ écrémé, Ferments lactiques du yaourt
Lait entier -> en:whole-milk - labels: en:fed-without-gmos - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 0.9

Préparation mandarine -> fr:preparation-mandarine - percent: 20

mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent: 60

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 32.8

stabilisants -> en:stabiliser

amidon-pectine -> fr:amidon-pectine

arôme naturels d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

arôme naturels d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3

Poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 9

Energy: 2 / 10 (value: 707, rounded value: 707)

Sugars: 4 / 10 (value: 20.2, rounded value: 20.2)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Yogurts high in protein on a fruit layer
Energy	707 kj (169 kcal)	884 kj (211 kcal)	+59%
Fat	7.4 g	9.25 g	+107%
Saturated fat	3.3 g	4.12 g	+45%
Carbohydrates	22.3 g	27.9 g	+66%
Sugars	20.2 g	25.2 g	+66%
Fiber	0.8 g	1 g	+148%
Proteins	2.9 g	3.62 g	-33%
Salt	0.1 g	0.125 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	12 %	12 %	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60 %	60 %

Serving size: 125 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Pot	Glass		Low

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Product: Citrus fruit delight yoghurt - Ferme des Peupliers - 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: +2

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
FLIPOU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on February 12, 2017, 3:26:05 PM CET by melanie11
Last edit of product page on March 16, 2023, 11:46:39 PM CET by fabi2.
Product page also edited by beniben, carole-anne, ecoscore-impact-estimator, feat, kiliweb, openfoodfacts-contributors, packbot, roboto-app, stephane, yuka.VnFzQ0NLNWNsc3NybnM4MDR4bkk4ZlVsNVoydUFUS0hCdGhMSUE9PQ, yuka.WFl4WUVLQWkvTVlwa3ZZZitpemYzT0pPeHEySkF6dWxjTmdLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNITYTgkyL0Owbtw0K56o-yfpP3e9Vpy6PCIag.

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Citrus fruit delight yoghurt - Ferme des Peupliers - 125 g