arrow_upward

Coffee gelified dessert - Ferme des Peupliers - 125g

Coffee gelified dessert - Ferme des Peupliers - 125g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3374270050728 (EAN / EAN-13)

Common name: Lait gélifié café

Quantity: 125g

Packaging: Glass, Pot, fr:Pot en verre

Brands: Ferme des Peupliers

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Coffee creamy puddings

Labels, certifications, awards: Fed without GMOs, No GMOs

Origin of ingredients: France, Normandy, fr:Flipou

Manufacturing or processing places: France, Flipou, Normandie

EMB code: FR 27.247.001 CE - Flipou (Eure, France)

Link to the product page on the official site of the producer: http://fermedespeupliers.fr/les-produits...

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

Whole milk (57%) and skimmed milk (27%) Normandy origin from animals fed without GMO (<0.9%), Sugar, Skimmed milk powder, Instant coffee (1%), Starch, Coffee natural extract (0.4%), Gelling agents: carraghenan-xanthan gum

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:de-normandie-issus-d-animaux-nourris-sans-ogm, fr:carraghenanes-gomme-xanthane
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:de-normandie-issus-d-animaux-nourris-sans-ogm, fr:carraghenanes-gomme-xanthane
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Lait entier 57%, lait écrémé 27%, de Normandie issus d'animaux nourris sans OGM, Sucre, Poudre de lait écrémé, Café 1%, Amidon, café 0.4%, Gélifiants (carraghénanes-gomme xanthane)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27

de Normandie issus d'animaux nourris sans OGM -> fr:de-normandie-issus-d-animaux-nourris-sans-ogm - percent_min: 2.28571428571429 - percent_max: 12.2

Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8

Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5

Café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

Amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1

café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.4

carraghénanes-gomme xanthane -> fr:carraghenanes-gomme-xanthane - percent_min: 0 - percent_max: 0.4

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 413, rounded value: 413)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (15%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffee creamy puddings
Energy	413 kj (98 kcal)	-22%
Fat	2 g	-60%
Saturated fat	1.3 g	-58%
Carbohydrates	15.7 g	-5%
Sugars	15 g	+6%
Fiber	?
Proteins	4.5 g	+33%
Salt	0.05 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Custard dessert, coffee, refrigerated

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.0 %
Processing	20.7 %
Packaging	8.8 %
Transportation	9.0 %
Distribution	5.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	93 %	Medium
Unknown	7 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling instruction	Impact
Pot	Glass		Low

Eco-Score for this product

Impact for this product: A (Score: 94/100)

Product: Coffee gelified dessert - Ferme des Peupliers - 125g

Life cycle analysis score: 92
Sum of bonuses and maluses: +2

Final score: 94/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

161 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.8 %
Processing	12.1 %
Packaging	11.6 %
Transportation	12.8 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Pot (Glass)

Transportation

Manufacturing or processing place

FLIPOU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	93 %	Medium
Unknown	7 %	High

Data sources

Product added on April 10, 2018 at 8:20:55 PM CEST by kiliweb
Last edit of product page on February 11, 2022 at 5:02:38 AM CET by packbot.
Product page also edited by carole-anne, moon-rabbit, openfoodfacts-contributors, yuka.WXFvS1BxMCtudjhwa1BBbDJTR01wUGdseFkvemZIeTdFL3MxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Coffee gelified dessert - Ferme des Peupliers - 125g