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Chocolate gelified dessert - Ferme des peupliers - 125 g

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Chocolate gelified dessert - Ferme des peupliers - 125 g

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Barcode: 3374270051152 (EAN / EAN-13)

Common name: Chocolate gelified dessert

Quantity: 125 g

Packaging: Glass, Pot, fr:Pot en verre

Brands: Ferme des peupliers

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: Fed without GMOs, No GMOs, fr:Concours général agricole, Green Dot, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2014

Origin of ingredients: France, Normandy, fr:Flipou

Manufacturing or processing places: Flipou, France, Normandie

Traceability code: FR 27.247.001 CE - Flipou (Eure, France)

Link to the product page on the official site of the producer: http://fermedespeupliers.fr/les-produits...

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

Whole milk (57%) and skimmed milk (27%) Normandy origin from animals fed without GMO (<0.9%), chocolate powder (8.4%), skimmed milk powder, sugar (1.8%), starch, gelling agents : carraghenan, xanthan gum, vanilla natural flavourings with other natural flavouring

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:normandie, fr:carraghenanes-gomme-xanthane
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:normandie, fr:carraghenanes-gomme-xanthane
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Lait entier 57%, lait écrémé 27%, Normandie 0.9%, Chocolat en poudre 8.4%, Poudre de lait écrémé, Sucre 1.8%, Amidon, Gélifiants (carraghénanes-gomme xanthane, Arôme naturel de vanille, arômes naturels)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 57

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 27

Normandie -> fr:normandie - labels: en:fed-without-gmos - percent: 0.9

Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 8.4

Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1.8

Amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Gélifiants -> en:gelling-agent

carraghénanes-gomme xanthane -> fr:carraghenanes-gomme-xanthane

Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 429, rounded value: 429)

Sugars: 2 / 10 (value: 13.5, rounded value: 13.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy chocolate desserts
Energy	429 kj (102 kcal)	-34%
Fat	2.7 g	-57%
Saturated fat	1.7 g	-58%
Carbohydrates	14.5 g	-25%
Sugars	13.5 g	-19%
Fiber	?
Proteins	5 g	+30%
Salt	0.16 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
FLIPOU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 4, 2015, 9:41:55 PM CET by tacinte
Last edit of product page on June 29, 2023, 5:44:26 AM CEST by naruyoko.
Product page also edited by carole-anne, kiliweb, moon-rabbit, packbot, quechoisir, tacite.

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Chocolate gelified dessert - Ferme des peupliers - 125 g