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Yaourt Brasse Vanille - Ferme Des Peupliers - 180g
Yaourt Brasse Vanille - Ferme Des Peupliers - 180g
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Barcode: 3374270801078 (EAN / EAN-13)
Common name: Yaourt brassé à la Vanille
Quantity: 180g
Packaging: Glass, Pot, fr:Pot en verre
Brands: Ferme Des Peupliers
Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fermented foods, Condiments, Desserts, Fermented milk products, Dairy desserts, Spices, Fermented dairy desserts, Yogurts, Stirred yogurts, Vanilla, Groceries
Origin of ingredients: France, Normandy, fr:Flipou
Manufacturing or processing places: France, Flipou, Normandie
EMB code: FR 27.247.001 CE - Flipou (Eure, France)
Link to the product page on the official site of the producer: http://fermedespeupliers.fr/les-produits...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
Whole milk Normandy origin from animals fed without GMO (<0.9%), sugar (6.5%), milk proteins, vanilla natural extract (0.9%), lactic culture (contains milk)Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait entier, sucre 6.5%, protéines de lait, vanille naturelle 0.9%, ferments lactiques du yaourt- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 85.2 - percent_max: 91.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 6.5
- vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.125%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Vanilla Energy 393 kj
(94 kcal)-49% Fat 3.2 g -13% Saturated fat 1.3 g -23% Carbohydrates 12.8 g -56% Sugars 12 g -39% Fiber ? Proteins 3.8 g +105% Salt 0.125 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
Pot (Glass)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by carole-anne, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm99DN-OsizkCSXlm3eZy4-IC7fvY9tP-qbXH6o.