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Yoghurt mixed with nuts - Ferme des Peupliers - 180g
Yoghurt mixed with nuts - Ferme des Peupliers - 180g
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Barcode: 3374270801122 (EAN / EAN-13)
Common name: Yoghurt mixed with nuts
Quantity: 180g
Packaging: Glass, Pot, Fresh, fr:Bocal en verre
Brands: Ferme des Peupliers
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Flavoured fermented dairy desserts, Flavoured yogurts, Hazelnut yogurts
Origin of ingredients: France, Normandy, fr:Lait origine Normandie
Manufacturing or processing places: Flipou, France, Normandie
Traceability code: FR 27.247.001 CE - Flipou (Eure, France)
Link to the product page on the official site of the producer: http://fermedespeupliers.fr/les-produits...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
Whole milk Normandy origin from animals fed without GMO (<0.9%), hazelnut preparation (17,5%) (water, sugar, hazelnut paste (15%), granulated toasted hazelnuts (10%), starch, tartaric acid, flavouring, mono-glyceride, potassium sorbate, caramel, xantham gum), sugar (5,7%), milk proteins, yoghurt lactic starters (contains milk and nuts).Allergens: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:preparation-noisette, fr:noisette-granulee-grillee, fr:monoglycerideSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-noisette, fr:noisette-granulee-grillee, fr:monoglycerideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier, préparation noisette 17.5% (eau, sucre, pâte de noisette 2.625%, noisette granulée grillée 1.75%, amidon, acide tartrique, arôme, monoglycéride, sorbate de potassium, caramel, gomme xanthane), Sucre 5.7%, Protéines de lait, ferments lactiques ()- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 71.1 - percent_max: 76.8
- préparation noisette -> fr:preparation-noisette - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent_max: 10.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent_max: 6.5625
- pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent: 2.625 - percent_max: 2.625
- noisette granulée grillée -> fr:noisette-granulee-grillee - percent_min: 1.75 - percent: 1.75 - percent_max: 1.75
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
- monoglycéride -> fr:monoglyceride - percent_min: 0 - percent_max: 1.75
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.7
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.625, rounded value: 2.6)
Negative points: 5
- Energy: 1 / 10 (value: 536, rounded value: 536)
- Sugars: 3 / 10 (value: 14.8, rounded value: 14.8)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (180g)Compared to: Hazelnut yogurts Energy 536 kj
(128 kcal)965 kj
(230 kcal)+11% Fat 5.4 g 9.72 g +15% Saturated fat 1.3 g 2.34 g -39% Carbohydrates 16.3 g 29.3 g +16% Sugars 14.8 g 26.6 g +11% Fiber ? ? Proteins 3.8 g 6.84 g -3% Salt 0.1 g 0.18 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.625 % 2.625 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Jar Glass Low Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Yoghurt mixed with nuts - Ferme des Peupliers - 180g
Life cycle analysis score: 93
Sum of bonuses and maluses: -11
Final score: 82/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Jar (Glass)
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by carole-anne, geodata, openfoodfacts-contributors, packbot, roboto-app, yuka.EpBmZc6NAcsAM_PXgJ4X2WC5HdrgCcJZICAOog, yuka.WDdneEVxRXpqOGNSaC9FMTV3Lzg5L2g2OXFEM1ltQ1BDTW8vSVE9PQ, yuka.ZWIwUE81d09ucWt0aFBRUjJDek4yZUJJMlpPaUFFeWVMZW9JSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1AYfXPgG2aMg3huG-v_YnQLbLmZfQuy7b0L6s, yuka.sY2b0xO6T85zoF3NwEKvllZfSN70-xb8LQfQk0yanfmzLZnEffR_uKH_Gqs.