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Le petit savoyard

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Barcode: 3375220500164 (EAN / EAN-13)

Brands: Le Petit Savoyard

Countries where sold: France

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Health

Ingredients

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    34 ingredients


    : Viande de porc 96%, sel, dextrose, sirop de glucose, conservateurs : nitrate de potassium - nitrite de sodium, antioxydant : E301, arômes naturels, épice. Origine de la viande : voir emballage près du numéro de lot. Traces possibles de FRUITS A COQUE et de LAIT. A conserver entre 00 C et + 80 C Produit conditionné sous atmosphère protectrice. A consommer rapidemment après ouverture. A consommer jusqu'au / Numéro de lot : voir emballage. BACON FILET INGREDIËNTEN : Varkensvlees 96%, zout, dextrose, glucose siroop, bewaarmiddel : natriumnitriet- kaliumnitraat, antizuurstof: natriumascorbaat,aromals, specerijen. Kan sporen van NOTEN en MELK bevatten. Te bewaren tussen 0 en + 80C Verpakt onder beschermende atmosfeer. Na opening snel verbruiken. Te verbruiken bij voorkeur voor / lotnummer : zie verpakking.
    Allergens: Milk
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:a-conserver-entre-00-c-et-80-c-produit-conditionne-sous-atmosphere-protectrice, fr:a-consommer-rapidemment-apres-ouverture, fr:a-consommer-jusqu-au, fr:numero-de-lot, fr:voir-emballage, fr:bacon-filet-ingredienten, fr:varkensvlees, fr:zout, fr:glucose-siroop, fr:bewaarmiddel, fr:natriumnitriet, fr:kaliumnitraat, fr:antizuurstof, fr:natriumascorbaat, fr:aromals, fr:specerijen, fr:kan-sporen-van-noten-en-melk-bevatten, fr:te-bewaren-tussen-0-en-80c-verpakt-onder-beschermende-atmosfeer, fr:na-opening-snel-verbruiken, fr:te-verbruiken-bij-voorkeur-voor, fr:lotnummer, fr:zie-verpakking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc 96%, sel, dextrose, sirop de glucose, conservateurs (nitrate de potassium), nitrite de sodium, antioxydant (e301), arômes naturels, épice, A conserver entre 00 C et + 80 C Produit conditionné sous atmosphère protectrice, A consommer rapidemment après ouverture, A consommer jusqu'au, Numéro de lot (voir emballage, BACON FILET INGREDIËNTEN), Varkensvlees 96%, zout, dextrose, glucose siroop, bewaarmiddel (natriumnitriet), kaliumnitraat, antizuurstof (natriumascorbaat), aromals, specerijen, Kan sporen van NOTEN en MELK bevatten, Te bewaren tussen 0 en + 80C Verpakt onder beschermende atmosfeer, Na opening snel verbruiken, Te verbruiken bij voorkeur voor, lotnummer (zie verpakking)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 96
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    5. conservateurs -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    6. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    7. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. épice -> en:spice - vegan: yes - vegetarian: yes
    10. A conserver entre 00 C et + 80 C Produit conditionné sous atmosphère protectrice -> fr:a-conserver-entre-00-c-et-80-c-produit-conditionne-sous-atmosphere-protectrice
    11. A consommer rapidemment après ouverture -> fr:a-consommer-rapidemment-apres-ouverture
    12. A consommer jusqu'au -> fr:a-consommer-jusqu-au
    13. Numéro de lot -> fr:numero-de-lot
      1. voir emballage -> fr:voir-emballage
      2. BACON FILET INGREDIËNTEN -> fr:bacon-filet-ingredienten
    14. Varkensvlees -> fr:varkensvlees - percent: 96
    15. zout -> fr:zout
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. glucose siroop -> fr:glucose-siroop
    18. bewaarmiddel -> fr:bewaarmiddel
      1. natriumnitriet -> fr:natriumnitriet
    19. kaliumnitraat -> fr:kaliumnitraat
    20. antizuurstof -> fr:antizuurstof
      1. natriumascorbaat -> fr:natriumascorbaat
    21. aromals -> fr:aromals
    22. specerijen -> fr:specerijen
    23. Kan sporen van NOTEN en MELK bevatten -> fr:kan-sporen-van-noten-en-melk-bevatten
    24. Te bewaren tussen 0 en + 80C Verpakt onder beschermende atmosfeer -> fr:te-bewaren-tussen-0-en-80c-verpakt-onder-beschermende-atmosfeer
    25. Na opening snel verbruiken -> fr:na-opening-snel-verbruiken
    26. Te verbruiken bij voorkeur voor -> fr:te-verbruiken-bij-voorkeur-voor
    27. lotnummer -> fr:lotnummer
      1. zie verpakking -> fr:zie-verpakking

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 506 kj
    (121 kcal)
    Fat 3.4 g
    Saturated fat 1.4 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 22 g
    Salt 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 710.4 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.R3A0NkVQNFpqOThRd1BJUDFFN053ZFJXbTg2U1JIeWxKTUEvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.