Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le fevoulet fèves aux cuisses de canard du Sud Ouest confites - Maison Rivière - 1580gr

edit Edit the page

Le fevoulet fèves aux cuisses de canard du Sud Ouest confites - Maison Rivière - 1580gr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3375644006273 (EAN / EAN-13)

Quantity: 1580gr

Packaging: Can

Brands: Maison Rivière

Categories: Canned foods, Meals, Canned meals

Labels, certifications, awards: No

Origin of ingredients: Sud ouest France

Traceability code: FR 11.076.009 CE - Castelnaudary (Aude, France)

Countries where sold: Andorra

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : aromates, arómes, dextrose, sirop de glucose, exhausteur de goût : E621, acidifiant ; E350, fore Baucisses de Toulouse grillées (maigre et gras de porcs, sel, poivre, boyau naturel de porol 11 492 Castelnaudary Cedex MAISON RIVIERE SAS Après ouverture, conserver au rétrigérateur et consommer rapidement. A consommer de préférence avant la date figurant sur le couvercle. Avenne Frédéric Passy-BP 1266 feres au confit de canard du Sud Ouest gredients: Bouillon (leau, lérumes frais (poireaux, carottes, oignons, tomatel amidon f me de terre, graisse de canard, pulpe dail, gras 34%, de porc, sel, arôme naturel de poivre épices er cuisses de du Sud Ouest IGP 15% (ouisses de canard gras, graisse de caa canard gras cons cassole. Faites préchauffer votre four traditionnel à ?. de de dégustation: Apnréciez le Févoulet dans un plat en terre, une et laissez gratiner à feu douE pendant 30 minutes environ. mode de A Consomonservation :Conserver à température ambiante. de préférence avant la date figurant sur le couvercle. ATenue FrédéricPassy-BP 12b0 Masse nette totale: OO 1580 g FR 11.076.009 СЕ

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Duck fat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aromates, arómes, dextrose, sirop de glucose, exhausteur de goût (e621), acidifiant, e350, fore Baucisses de Toulouse grillées, maigre et gras de porcs, sel, poivre, boyau naturel de porol 11 492 Castelnaudary Cedex MAISON RIVIERE SAS Après ouverture, conserver au rétrigérateur et consommer rapidement, A consommer de préférence avant la date figurant sur le couvercle, Avenne Frédéric Passy-BP 1266 feres au confit de canard du Sud Ouest gredients (Bouillon, leau), lérumes frais, poireaux, carottes, oignons, tomatel amidon f me de terre, graisse de canard, pulpe dail, gras 34%, de porc, sel, arôme naturel de poivre épices er cuisses de du Sud Ouest 15%, ouisses de canard gras, graisse de caa canard gras cons cassole, Faites préchauffer votre four traditionnel à ?, de de dégustation (Apnréciez le Févoulet dans un plat en terre), une et laissez gratiner à feu douE pendant 30 minutes environ, mode de A Consomonservation (Conserver à température ambiante, de préférence avant la date figurant sur le couvercle, ATenue FrédéricPassy-BP 12b0 Masse nette totale), OO 1580 g FR 11.076.009 СЕ
    1. aromates -> en:spice - vegan: yes - vegetarian: yes
    2. arómes -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    6. acidifiant -> en:acid
    7. e350 -> en:e350 - vegan: yes - vegetarian: yes
    8. fore Baucisses de Toulouse grillées -> fr:fore-baucisses-de-toulouse-grillees
    9. maigre et gras de porcs -> fr:maigre-et-gras-de-porcs
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. boyau naturel de porol 11 492 Castelnaudary Cedex MAISON RIVIERE SAS Après ouverture -> fr:boyau-naturel-de-porol-11-492-castelnaudary-cedex-maison-riviere-sas-apres-ouverture
    13. conserver au rétrigérateur et consommer rapidement -> fr:conserver-au-retrigerateur-et-consommer-rapidement
    14. A consommer de préférence avant la date figurant sur le couvercle -> fr:a-consommer-de-preference-avant-la-date-figurant-sur-le-couvercle
    15. Avenne Frédéric Passy-BP 1266 feres au confit de canard du Sud Ouest gredients -> fr:avenne-frederic-passy-bp-1266-feres-au-confit-de-canard-du-sud-ouest-gredients
      1. Bouillon -> en:broth
      2. leau -> fr:leau
    16. lérumes frais -> fr:lerumes-frais
    17. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    18. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    19. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    20. tomatel amidon f me de terre -> fr:tomatel-amidon-f-me-de-terre
    21. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
    22. pulpe dail -> fr:pulpe-dail
    23. gras -> fr:gras - percent: 34
    24. de porc -> en:pork - vegan: no - vegetarian: no
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. arôme naturel de poivre épices er cuisses de du Sud Ouest -> fr:arome-naturel-de-poivre-epices-er-cuisses-de-du-sud-ouest - labels: en:pgi - percent: 15
    27. ouisses de canard gras -> fr:ouisses-de-canard-gras
    28. graisse de caa canard gras cons cassole -> fr:graisse-de-caa-canard-gras-cons-cassole
    29. Faites préchauffer votre four traditionnel à ? -> fr:faites-prechauffer-votre-four-traditionnel-a
    30. de de dégustation -> fr:de-de-degustation
      1. Apnréciez le Févoulet dans un plat en terre -> fr:apnreciez-le-fevoulet-dans-un-plat-en-terre
    31. une et laissez gratiner à feu douE pendant 30 minutes environ -> fr:une-et-laissez-gratiner-a-feu-doue-pendant-30-minutes-environ
    32. mode de A Consomonservation -> fr:mode-de-a-consomonservation
      1. Conserver à température ambiante -> fr:conserver-a-temperature-ambiante
      2. de préférence avant la date figurant sur le couvercle -> fr:de-preference-avant-la-date-figurant-sur-le-couvercle
      3. ATenue FrédéricPassy-BP 12b0 Masse nette totale -> fr:atenue-fredericpassy-bp-12b0-masse-nette-totale
    33. OO 1580 g FR 11.076.009 СЕ -> fr:oo-1580-g-fr-11-076-009-се

Nutrition

Serving size: 1580gr

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by adelinepas
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page