Cordons bleus de volaille cuits - Celvia

Barcode: 3378740100982 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de volaille traitée en salaison fourrée au jambon de dinde et au fromage fondu, panée et cuite. Ingrédients à la mise en oeuvre: Viande de volaille traitée en salaison 55% (viande de dinde (origine France) 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de BLE, eau, sel, levures, épices (curcuma et paprika), Jambon de dinde cuit goût fumé 10% (viande rouge de dinde (origine France) 66% eau, amidon de mais, dextrose, sel, arôme de fumée, stabilisants : E450 et E451, conservateur E250), FROMAGE fondu 10% (FROMAGE, beurré, eau, Protéines de LAIT, poudre de écrémé, sels de Fonte E452, E450, E341ii et E339ii, poudre de IACTOSERUM, sel, épaississant : E407, amidon modifié de pomme de terre et de mais, acidifiant : E330) Fabriqué dans un atelier utilisant du soja

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Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

17 g Fat in moderate quantity
4.5 g Saturated fat in moderate quantity
1.6 g Sugars in low quantity
1.29 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 1,092 kj
(261 kcal)
Fat 17 g
Saturated fat 4.5 g
Carbohydrates 14 g
Sugars 1.6 g
Fiber 1.6 g
Proteins 12 g
Salt 1.29 g

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.Yjc0dkY0MEhwdjRYb01ZNXBBTFI0dWh2NXJ2MVgxcTNOdFE4SUE9PQ.

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