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Cordon Bleu de volaille – Id halal

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Cordon Bleu de volaille – Id halal

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Barcode:
3378740103525(EAN / EAN-13)

Brands: Id halal

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus, Poultry cordons bleus

Labels, certifications, awards: Halal
Halal

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

    • icon

      Energy

      3/10 points (1008kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Poultry cordons bleus
    Energy 1,008 kj
    (241 kcal)     		-3%
    Fat 15 g -4%
    Saturated fat 3.8 g -5%
    Carbohydrates 13 g -5%
    Sugars 1.7 g +16%
    Fiber ?
    Proteins 12 g -1%
    Salt 1.3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 370.5 g

Ingredients

  • icon

    48 ingredients

    French: Viande de dinde traitée on salaison 55% (viande de dinde (origine France) 57%, peau do volaille, eau, fibres de bambou, dextrose. sel). Panure 25% (farine de BLE, eau, sel, levures. Epices (curcuma et paprika). Jambon de dinde cuit gout fume 10% (viande rouge et dinde (origine France) 66%. eau. amidon de mais. dextrose, sel, arôme de fumée. stabilisants: E450 et E451. conservateur: E250). FROMAGE fondu 10% (FROMAGE. BEURRE. eau. protéines de LAIT. poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii et E339ii, poudre de LACTOSERUM sel. épaississant: E407. amidon modifié de pomme de terre et de maïs, acidifiant : E330). Huile de tournesol. Fabriqué dans un atelier utilisant du soja.
    Allergens: Gluten, Milk
    Traces: Soybeans

    • Ingredient information

      • viande-de-dinde-traitee-on-salaison: 55.0%

      • — Turkey meat: 57.0%

      • — peau-do-volaille: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Bamboo fibre: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Breadcrumbs: 25.0%

      • Wheat flour: 10.0% (estimate)

      • Water: 5.0% (estimate)

      • Salt: 2.5% (estimate)

      • Yeast: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • jambon-de-dinde-cuit-gout-fume: 10.0%

      • — viande-rouge: 66.0%

      • — Turkey: 66.0%

      • — Water: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Smoke flavouring: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E450-stabilizer: < 2% (estimate)

      • — E451: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Melted cheese: 10.0%

      • — Cheese: < 2% (estimate)

      • — Butter: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Skimmed milk powder: < 2% (estimate)

      • — Emulsifying salts: < 2% (estimate)

      • —— E452: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — E331: < 2% (estimate)

      • — E341ii: < 2% (estimate)

      • — E339ii: < 2% (estimate)

      • — poudre-de-lactoserum-sel: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • —— Modified potato starch: < 2% (estimate)

      • —— Corn: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E452 - Polyphosphates

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-dinde-traitee-on-salaison, fr:peau-do-volaille, fr:jambon-de-dinde-cuit-gout-fume, fr:viande-rouge, fr:poudre-de-lactoserum-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Turkey, Melted cheese, Cheese, Butter, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de dinde traitée on salaison 55% (viande de dinde 57%, peau do volaille, eau, fibres de bambou, dextrose, sel), Panure 25%, farine de BLE, eau, sel, levures, Epices (curcuma, paprika), Jambon de dinde cuit gout fume 10% (viande rouge 66%, dinde 66%, eau, amidon de mais, dextrose, sel, arôme de fumée, stabilisants (e450), e451, conservateur (e250)), FROMAGE fondu 10% (FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte (e452), e450, e331, e341ii, e339ii, poudre de LACTOSERUM sel, épaississant (e407, amidon modifié de pomme de terre, de maïs), acidifiant (e330)), Huile de tournesol
    1. Viande de dinde traitée on salaison -> fr:viande-de-dinde-traitee-on-salaison – percent: 55
      1. viande de dinde -> en:turkey-meat – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent: 57
      2. peau do volaille -> fr:peau-do-volaille
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. fibres de bambou -> en:bamboo-fibre – vegan: yes – vegetarian: yes
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    2. Panure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent: 25
    3. farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    6. levures -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    7. Epices -> en:spice – vegan: yes – vegetarian: yes
      1. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
      2. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049
    8. Jambon de dinde cuit gout fume -> fr:jambon-de-dinde-cuit-gout-fume – percent: 10
      1. viande rouge -> fr:viande-rouge – percent: 66
      2. dinde -> en:turkey – vegan: no – vegetarian: no – percent: 66
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe
      8. stabilisants -> en:stabiliser
        1. e450 -> en:e450-stabilizer – vegan: yes – vegetarian: yes
      9. e451 -> en:e451 – vegan: yes – vegetarian: yes
      10. conservateur -> en:preservative
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes
    9. FROMAGE fondu -> en:melted-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 10
      1. FROMAGE -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
      2. BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. protéines de LAIT -> en:milk-proteins – vegan: no – vegetarian: yes
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      6. sels de fonte -> en:emulsifying-salts
        1. e452 -> en:e452 – vegan: yes – vegetarian: yes
      7. e450 -> en:e450 – vegan: yes – vegetarian: yes
      8. e331 -> en:e331 – vegan: yes – vegetarian: yes
      9. e341ii -> en:e341ii – vegan: yes – vegetarian: yes
      10. e339ii -> en:e339ii
      11. poudre de LACTOSERUM sel -> fr:poudre-de-lactoserum-sel
      12. épaississant -> en:thickener
        1. e407 -> en:e407 – vegan: yes – vegetarian: yes
        2. amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
        3. de maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
      13. acidifiant -> en:acid
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes
    10. Huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by eatshalal, openfoodfacts-contributors, teolemon, yuka.WXA4SFFmUUFvUEludXZjTTV6SFR4K3BJOXNTMFFHYTFKY0VhSVE9PQ, yuka.ZDYwWUthTW9pdUFrcWNNMHpDanM1ZjU1bUsyMFlVYnBHZVlNSWc9PQ.

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