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Cordon bleu de dinde - ID Halal
Cordon bleu de dinde - ID Halal
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Barcode: 3378740302348 (EAN / EAN-13)
Brands: ID Halal
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus
Labels, certifications, awards:
Halal
Countries where sold: France
Matching with your preferences
Health
Ingredients
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46 ingredients
French: DE DINDE TRAITÉE EN QISON, FOURRÉENJJAMBONDEDINDEETAU Fi FONDU, ET CUITE. Ingrédients (à . mise en œuvre) de dinde traitée en salaisc 55% (viande de dinde 57%t peau de volaille, eau, bambou, dextrose, sel). Panure 25% (Farine BLEI eau, sel, levures, épices : paprika, curcuma). Jarnbon de dinde cuit goût fumé 1096 (Viande de dinde 7896, eau, dextrose, fibres de bambou, sel, arôme de fumée, protéines de SOJA, conservateur : E250). FROMAGE fondu 1096 (FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte : E452t E341ii ,E339ii, poudre de LACTOSERUM, sel, épaississant : E407, amidon modifié de pomme de terre, acidifianWE330). Huile de tournesol.Viande origine France. ,0%57Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:de-dinde-traitee-en-qison, fr:fourreenjjambondedindeetau-fi-fondu, fr:et-cuite, fr:ingredients, fr:a, fr:mise-en-oeuvre, fr:de-dinde-traitee-en-salaisc, fr:viande-de-dinde-57-t-peau-de-volaille, fr:farine-blei-eau, fr:jarnbon-de-dinde-cuit-gout-fume-1096, fr:viande-de-dinde-7896, fr:fromage-fondu-1096, fr:e452t-e341ii, fr:acidifianwe330, fr:huile-de-tournesol-viande, fr:0-57Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheese, Butter, Milk proteins, Skimmed milk powder, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:de-dinde-traitee-en-qison, fr:fourreenjjambondedindeetau-fi-fondu, fr:et-cuite, fr:ingredients, fr:a, fr:mise-en-oeuvre, fr:de-dinde-traitee-en-salaisc, fr:viande-de-dinde-57-t-peau-de-volaille, fr:farine-blei-eau, fr:jarnbon-de-dinde-cuit-gout-fume-1096, fr:viande-de-dinde-7896, fr:fromage-fondu-1096, fr:e452t-e341ii, E339ii, fr:acidifianwe330, fr:huile-de-tournesol-viande, fr:0-57Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: DE DINDE TRAITÉE EN QISON, FOURRÉENJJAMBONDEDINDEETAU Fi FONDU, et CUITE, Ingrédients (à, mise en œuvre), de dinde traitée en salaisc 55% (viande de dinde 57%t peau de volaille, eau, bambou, dextrose, sel), Panure 25% (Farine BLEI eau, sel, levures, épices (paprika), curcuma), Jarnbon de dinde cuit goût fumé 1096 (Viande de dinde 7896, eau, dextrose, fibres de bambou, sel, arôme de fumée, protéines de SOJA, conservateur (e250)), FROMAGE fondu 1096 (FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte (E452t e341ii), e339ii, poudre de LACTOSERUM, sel, épaississant (e407), amidon modifié de pomme de terre, acidifianWE330), Huile de tournesol.Viande, 0%57- DE DINDE TRAITÉE EN QISON -> fr:de-dinde-traitee-en-qison
- FOURRÉENJJAMBONDEDINDEETAU Fi FONDU -> fr:fourreenjjambondedindeetau-fi-fondu
- et CUITE -> fr:et-cuite
- Ingrédients -> fr:ingredients
- à -> fr:a
- mise en œuvre -> fr:mise-en-oeuvre
- de dinde traitée en salaisc -> fr:de-dinde-traitee-en-salaisc - percent: 55
- viande de dinde 57%t peau de volaille -> fr:viande-de-dinde-57-t-peau-de-volaille
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- bambou -> en:bamboo - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25
- Farine BLEI eau -> fr:farine-blei-eau
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levures -> en:yeast - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- Jarnbon de dinde cuit goût fumé 1096 -> fr:jarnbon-de-dinde-cuit-gout-fume-1096
- Viande de dinde 7896 -> fr:viande-de-dinde-7896
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- FROMAGE fondu 1096 -> fr:fromage-fondu-1096
- FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sels de fonte -> en:emulsifying-salts
- E452t e341ii -> fr:e452t-e341ii
- e339ii -> en:e339ii
- poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississant -> en:thickener
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- acidifianWE330 -> fr:acidifianwe330
- Huile de tournesol.Viande -> fr:huile-de-tournesol-viande
- 0%57 -> fr:0-57
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)
Negative points: 11
- Energy: 3 / 10 (value: 1008, rounded value: 1008)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
- Sodium: 5 / 10 (value: 508, rounded value: 508)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Turkey cordons bleus Energy 1,008 kj
(241 kcal)+8% Fat 15 g +21% Saturated fat 3.9 g +20% Carbohydrates 13 g -8% Sugars 1.7 g +6% Fiber 2.2 g +32% Proteins 12 g -4% Salt 1.27 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
Product: Cordon bleu de dinde - ID Halal
Life cycle analysis score: 37
Sum of bonuses and maluses: -20
Final score: 17/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.Zks4K0ZaNWJtZFlLbmNjbCtFM2w0NDU4eWMrUEFqeXRCTVFXSVE9PQ.