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Cordon bleu de dinde - ID Halal

Cordon bleu de dinde - ID Halal

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Barcode: 3378740302348 (EAN / EAN-13)

Brands: ID Halal

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: Halal
Halal

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1008kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Turkey cordons bleus
    Energy 1,008 kj
    (241 kcal)
    +8%
    Fat 15 g +21%
    Saturated fat 3.9 g +20%
    Carbohydrates 13 g -8%
    Sugars 1.7 g +6%
    Fiber 2.2 g +32%
    Proteins 12 g -4%
    Salt 1.27 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 %

Ingredients

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    46 ingredients


    French: DE DINDE TRAITÉE EN QISON, FOURRÉENJJAMBONDEDINDEETAU Fi FONDU, ET CUITE. Ingrédients (à . mise en œuvre) de dinde traitée en salaisc 55% (viande de dinde 57%t peau de volaille, eau, bambou, dextrose, sel). Panure 25% (Farine BLEI eau, sel, levures, épices : paprika, curcuma). Jarnbon de dinde cuit goût fumé 1096 (Viande de dinde 7896, eau, dextrose, fibres de bambou, sel, arôme de fumée, protéines de SOJA, conservateur : E250). FROMAGE fondu 1096 (FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte : E452t E341ii ,E339ii, poudre de LACTOSERUM, sel, épaississant : E407, amidon modifié de pomme de terre, acidifianWE330). Huile de tournesol.Viande origine France. ,0%57
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:de-dinde-traitee-en-qison, fr:fourreenjjambondedindeetau-fi-fondu, fr:et-cuite, fr:ingredients, fr:a, fr:mise-en-oeuvre, fr:de-dinde-traitee-en-salaisc, fr:viande-de-dinde-57-t-peau-de-volaille, fr:farine-blei-eau, fr:jarnbon-de-dinde-cuit-gout-fume-1096, fr:viande-de-dinde-7896, fr:fromage-fondu-1096, fr:e452t-e341ii, fr:acidifianwe330, fr:huile-de-tournesol-viande, fr:0-57

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Butter, Milk proteins, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:de-dinde-traitee-en-qison, fr:fourreenjjambondedindeetau-fi-fondu, fr:et-cuite, fr:ingredients, fr:a, fr:mise-en-oeuvre, fr:de-dinde-traitee-en-salaisc, fr:viande-de-dinde-57-t-peau-de-volaille, fr:farine-blei-eau, fr:jarnbon-de-dinde-cuit-gout-fume-1096, fr:viande-de-dinde-7896, fr:fromage-fondu-1096, fr:e452t-e341ii, E339ii, fr:acidifianwe330, fr:huile-de-tournesol-viande, fr:0-57

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: DE DINDE TRAITÉE EN QISON, FOURRÉENJJAMBONDEDINDEETAU Fi FONDU, et CUITE, Ingrédients (à, mise en œuvre), de dinde traitée en salaisc 55% (viande de dinde 57%t peau de volaille, eau, bambou, dextrose, sel), Panure 25% (Farine BLEI eau, sel, levures, épices (paprika), curcuma), Jarnbon de dinde cuit goût fumé 1096 (Viande de dinde 7896, eau, dextrose, fibres de bambou, sel, arôme de fumée, protéines de SOJA, conservateur (e250)), FROMAGE fondu 1096 (FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte (E452t e341ii), e339ii, poudre de LACTOSERUM, sel, épaississant (e407), amidon modifié de pomme de terre, acidifianWE330), Huile de tournesol.Viande, 0%57
    1. DE DINDE TRAITÉE EN QISON -> fr:de-dinde-traitee-en-qison
    2. FOURRÉENJJAMBONDEDINDEETAU Fi FONDU -> fr:fourreenjjambondedindeetau-fi-fondu
    3. et CUITE -> fr:et-cuite
    4. Ingrédients -> fr:ingredients
      1. à -> fr:a
      2. mise en œuvre -> fr:mise-en-oeuvre
    5. de dinde traitée en salaisc -> fr:de-dinde-traitee-en-salaisc - percent: 55
      1. viande de dinde 57%t peau de volaille -> fr:viande-de-dinde-57-t-peau-de-volaille
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. bambou -> en:bamboo - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25
      1. Farine BLEI eau -> fr:farine-blei-eau
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levures -> en:yeast - vegan: yes - vegetarian: yes
      4. épices -> en:spice - vegan: yes - vegetarian: yes
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    7. Jarnbon de dinde cuit goût fumé 1096 -> fr:jarnbon-de-dinde-cuit-gout-fume-1096
      1. Viande de dinde 7896 -> fr:viande-de-dinde-7896
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    8. FROMAGE fondu 1096 -> fr:fromage-fondu-1096
      1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. sels de fonte -> en:emulsifying-salts
        1. E452t e341ii -> fr:e452t-e341ii
      7. e339ii -> en:e339ii
      8. poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. épaississant -> en:thickener
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      11. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      12. acidifianWE330 -> fr:acidifianwe330
    9. Huile de tournesol.Viande -> fr:huile-de-tournesol-viande
    10. 0%57 -> fr:0-57

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.Zks4K0ZaNWJtZFlLbmNjbCtFM2w0NDU4eWMrUEFqeXRCTVFXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.