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Cordon bleu de dinde - Réghalal - 1 kg

Cordon bleu de dinde - Réghalal - 1 kg

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Barcode: 3378740303864 (EAN / EAN-13)

Common name: Cordon bleu de dindonneau pané cuit

Quantity: 1 kg

Packaging: Plastic, fr:Barquete

Brands: Réghalal

Categories: Meats, Meals, Meat preparations, Poultries, Breaded products, Turkeys, Turkey preparations, fr:Cordons bleus, fr:Cordons bleus de dinde

Labels, certifications, awards: French meat, French poultry, Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 56.222.002 CE - Saint-Jean-Brévelay (Morbihan, France), EMB 56222 - Saint-Jean-Brévelay (Morbihan, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    French: Viande de dinde traitée en salaison 55% (viande de dinde 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de blé, eau, sel, levures, épices : curcuma et paprika). Jambon de dinde goût fumé 10% (viande rouge de dinde 66%, eau, amidon de maïs, dextrose, sel, arôme de fumée, stabilisants : diphosphates et triphosphates, conservateur : nitrite de sodium). Fromage fondu 10% (fromage, beurre, eau, protéines de lait, poudre de lait écrémé, sels émulsifiants : polyphosphates, diphosphates, citrates de sodium, phosphates de calcium et phosphates de sodium, poudre de lactosérum, sel, épaississants : carraghénanes, amidon modifié de pomme de terre, acidifiant : acide citrique). Huile de tournesol.
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:jambon-de-dinde-gout-fume, fr:viande-rouge-de-dinde

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Poultry skin, Melted cheese, Cheese, Butter, Milk proteins, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Poultry skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de dinde traitée en salaison 55% (viande de dinde 31.35%, peaux de volaille, eau, fibres de bambou, dextrose, sel), Panure 25% (farine de _blé_, eau, sel, levures, épices (curcuma, paprika)), Jambon de dinde goût fumé 10% (viande rouge de dinde 6.6%, eau, amidon de maïs, dextrose, sel, arôme de fumée, stabilisants (diphosphates et triphosphates), conservateur (nitrite de sodium)), _Fromage_ fondu 10% (_fromage_, _beurre_, eau, protéines de _lait_, poudre de _lait_ écrémé, sels émulsifiants (polyphosphates), diphosphates, citrates de sodium, phosphates de calcium, phosphates de sodium, poudre de _lactosérum_, sel, épaississants (carraghénanes), amidon modifié de pomme de terre, acidifiant (acide citrique)), Huile de tournesol
    1. Viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 55 - percent: 55 - percent_max: 55
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 31.35 - percent: 31.35 - percent_max: 31.35
      2. peaux de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 4.73 - percent_max: 23.65
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.3333333333333
      4. fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.46
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.30666666666667
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73
    2. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent: 25 - percent_max: 25
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    3. Jambon de dinde goût fumé -> fr:jambon-de-dinde-gout-fume - percent_min: 10 - percent: 10 - percent_max: 10
      1. viande rouge de dinde -> fr:viande-rouge-de-dinde - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.485714285714286 - percent_max: 3.4
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91428571428571
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45714285714286
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971428571428572
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.728571428571429
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.582857142857143
        1. diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582857142857143
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.582857142857143
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582857142857143
    4. _Fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.666666666666667 - percent_max: 10
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.66666666666667
        1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909
      12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.769230769230769
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      14. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      15. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.666666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    5. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1006, rounded value: 1006)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 5 / 10 (value: 516, rounded value: 516)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.29%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Cordons bleus de dinde
    Energy 1,006 kj
    (241 kcal)
    +7%
    Fat 15 g +20%
    Saturated fat 3.9 g +20%
    Carbohydrates 13 g -10%
    Sugars 1.7 g -
    Fiber ?
    Proteins 12 g -3%
    Salt 1.29 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 728 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by quechoisir, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.