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Nuggets de volaille - Kenza halal - 0.8 kg

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Nuggets de volaille - Kenza halal - 0.8 kg

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Barcode: 3378740423845 (EAN / EAN-13)

Quantity: 0.8 kg

Brands: Kenza halal

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Traceability code: FR 56.222.002 CE - Saint-Jean-Brévelay (Morbihan, France), EMB 56222 - Saint-Jean-Brévelay (Morbihan, France)

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    French: viande de volaille traitée en salaison 70% (viande de dinde (origine France) 50%, eau, peau de volaille, fibres de bambou, amidon de maïs, arômes, stabilisants : E450, E451). Panure 30% (eau, farine de BLE, sel, levures, épices: curcuma et paprika), Huile de tournesol. Fabriqué dans un atelier utilisant du soja et du lait
    Allergens: Gluten, Milk
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Turkey meat, Poultry skin
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Turkey meat, Poultry skin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: viande de volaille traitée en salaison 70% (viande de dinde 50%, eau, peau de volaille, fibres de bambou, amidon de maïs, arômes, stabilisants (e450), e451), Panure 30% (eau, farine de BLE, sel, levures, épices (curcuma, paprika)), Huile de tournesol
    1. viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 50 - percent: 50 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 20
      3. peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 17.1428571428571
      4. fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.71428571428572
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.28571428571429
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.42857142857143
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
      8. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    2. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 30 - percent: 30 - percent_max: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.36 - percent_max: 30
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
      4. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.88
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.44
    3. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,121 kj
    (268 kcal)
    Fat 17 g
    Saturated fat 3.5 g
    Carbohydrates 15 g
    Sugars 1 g
    Fiber 3.9 g
    Proteins 13 g
    Salt 0.88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 325 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, kiliweb, roboto-app, yuka.UUpFeFA2bFJxdU13eGRzdzV3SHNxNEplbXBhaWVVK1FHZU1iSVE9PQ.

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