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Mortadelle de Volaille - Id Halal - 150 g

Mortadelle de Volaille - Id Halal - 150 g

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Barcode: 3378740537177 (EAN / EAN-13)

Quantity: 150 g

Brands: Id Halal

Categories: fr:Mortadelle de volaille

Labels, certifications, awards: Halal
Halal

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      2/10 points (812kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      13/20 points (2.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 812 kj
    (194 kcal)
    Fat 14 g
    Saturated fat 3.9 g
    Carbohydrates 4.9 g
    Sugars 1.3 g
    Fiber 0.5 g
    Proteins 12 g
    Salt 2.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Ingredients

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    16 ingredients


    French: 3 378740 MORTADELLE DE VOLAILLE ngrédients à la mise en oeuvre : Viande de dinde 28%1 viande séparée mécaniquement de dinde 27%, peau eau, olives 6%, amidon de maïs, sel diphosphates et triphosphates, épices e plante aromatique, dextrose, exhausteur de goût glutamate de sodium, antioxydants : acide ascorbique e ascorbate de sodium, conservateur : nitrite de sodium Fabriqué dans un atelier util•sant du lait et du soja. Energie Matières dont aci ès Glucides don ras saturés rasses sucr 805 kJ/
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:3-378740-mortadelle-de-volaille-ngredients-a-la-mise-en-oeuvre, fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde, fr:peau-eau, fr:sel-diphosphates-et-triphosphates, fr:epices-e-plante-aromatique, fr:acide-ascorbique-e-ascorbate-de-sodium, fr:nitrite-de-sodium-fabrique-dans-un-atelier-util, fr:sant-du-lait-et-du-soja, fr:energie-matieres-dont-aci-es-glucides-don-ras-satures-rasses-sucr-805-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:3-378740-mortadelle-de-volaille-ngredients-a-la-mise-en-oeuvre, fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde, fr:peau-eau, fr:sel-diphosphates-et-triphosphates, fr:epices-e-plante-aromatique, fr:acide-ascorbique-e-ascorbate-de-sodium, fr:nitrite-de-sodium-fabrique-dans-un-atelier-util, fr:sant-du-lait-et-du-soja, fr:energie-matieres-dont-aci-es-glucides-don-ras-satures-rasses-sucr-805-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:3-378740-mortadelle-de-volaille-ngredients-a-la-mise-en-oeuvre, fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde, fr:peau-eau, fr:sel-diphosphates-et-triphosphates, fr:epices-e-plante-aromatique, fr:acide-ascorbique-e-ascorbate-de-sodium, fr:nitrite-de-sodium-fabrique-dans-un-atelier-util, fr:sant-du-lait-et-du-soja, fr:energie-matieres-dont-aci-es-glucides-don-ras-satures-rasses-sucr-805-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 3 378740 MORTADELLE DE VOLAILLE ngrédients à la mise en oeuvre (Viande de dinde 28%1 viande séparée mécaniquement de dinde 27%), peau eau, olives 6%, amidon de maïs, sel diphosphates et triphosphates, épices e plante aromatique, dextrose, exhausteur de goût (glutamate de sodium), antioxydants (acide ascorbique e ascorbate de sodium), conservateur (nitrite de sodium Fabriqué dans un atelier util, sant du lait et du soja, Energie Matières dont aci ès Glucides don ras saturés rasses sucr 805 kJ)
    1. 3 378740 MORTADELLE DE VOLAILLE ngrédients à la mise en oeuvre -> fr:3-378740-mortadelle-de-volaille-ngredients-a-la-mise-en-oeuvre
      1. Viande de dinde 28%1 viande séparée mécaniquement de dinde -> fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde - percent: 27
    2. peau eau -> fr:peau-eau
    3. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 6
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. sel diphosphates et triphosphates -> fr:sel-diphosphates-et-triphosphates
    6. épices e plante aromatique -> fr:epices-e-plante-aromatique
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. exhausteur de goût -> en:flavour-enhancer
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
    9. antioxydants -> en:antioxidant
      1. acide ascorbique e ascorbate de sodium -> fr:acide-ascorbique-e-ascorbate-de-sodium
    10. conservateur -> en:preservative
      1. nitrite de sodium Fabriqué dans un atelier util -> fr:nitrite-de-sodium-fabrique-dans-un-atelier-util
      2. sant du lait et du soja -> fr:sant-du-lait-et-du-soja
      3. Energie Matières dont aci ès Glucides don ras saturés rasses sucr 805 kJ -> fr:energie-matieres-dont-aci-es-glucides-don-ras-satures-rasses-sucr-805-kj

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Data sources

Product added on by kiliweb
Last edit of product page on by soazic56.
Product page also edited by date-limite-app, fix-serving-size-bot, harragastudios, openfoodfacts-contributors, yuka.WWE0bkNiNGEvOTlicGNZVjd4SGZ5NHBiMXNPVlkzcUxldkZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpKWMHEojnvByb4qRba9Oy2CrrMe-lz76vbCas.

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