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Mortadelle de vollaile – Id Halal – 150 g

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Mortadelle de vollaile – Id Halal – 150 g

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Barcode:
3378740537177(EAN / EAN-13)

Quantity: 150 g

Brands: Id Halal

Categories: Meats and their products, Meat preparations, Prepared meats, Turkey and its products, fr:Charcuteries cuites, Mortadella, Poultry hams, Turkey preparations

Labels, certifications, awards: Halal
Halal

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      1/10 points (540kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mortadella
    Energy 540 kj
    (129 kcal)     		-52%
    Fat 13.2 g -43%
    Saturated fat 3.5 g -59%
    Carbohydrates 6.2 g +328%
    Sugars 1.4 g +178%
    Fiber 0.5 g +350%
    Proteins 12 g -15%
    Salt 2 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Ingredients

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    15 ingredients

    French: Viande de dinde 28%1 viande séparée mécaniquement de dinde 27%, peau eau, olives 6%, amidon de maïs, sel diphosphates et triphosphates, épices e plante aromatique, dextrose, exhausteur de goût glutamate de sodium, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium
    Traces: Milk, Soybeans

    • Ingredient information

      • viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde: 27.0%

      • peau-eau: 36.5% (estimate)

      • Olive: 6.0%

      • Corn starch: 15.2% (estimate)

      • sel-diphosphates: 7.6% (estimate)

      • E451: 3.8% (estimate)

      • epices-e-plante-aromatique: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde, fr:peau-eau, fr:sel-diphosphates, fr:epices-e-plante-aromatique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde, fr:peau-eau, fr:sel-diphosphates, fr:epices-e-plante-aromatique, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde, fr:peau-eau, fr:sel-diphosphates, fr:epices-e-plante-aromatique, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de dinde 28%1 viande séparée mécaniquement de dinde 27%, peau eau, olives 6%, amidon de maïs, sel diphosphates, triphosphates, épices e plante aromatique, dextrose, exhausteur de goût (glutamate de sodium), antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium)
    1. Viande de dinde 28%1 viande séparée mécaniquement de dinde -> fr:viande-de-dinde-28-1-viande-separee-mecaniquement-de-dinde – percent: 27
    2. peau eau -> fr:peau-eau
    3. olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184 – percent: 6
    4. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
    5. sel diphosphates -> fr:sel-diphosphates
    6. triphosphates -> en:e451 – vegan: yes – vegetarian: yes
    7. épices e plante aromatique -> fr:epices-e-plante-aromatique
    8. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    9. exhausteur de goût -> en:flavour-enhancer
      1. glutamate de sodium -> en:e621 – vegan: yes – vegetarian: yes
    10. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:vitamin-c
      2. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes
    11. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by openfood56.
Product page also edited by chevalstar, date-limite-app, fix-serving-size-bot, harragastudios, openfoodfacts-contributors, roboto-app, soazic56, yuka.WWE0bkNiNGEvOTlicGNZVjd4SGZ5NHBiMXNPVlkzcUxldkZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt-CYXYoA79CxjSpkjW_fmudbrxTM9Su6r7Hqs, yuka.sY2b0xO6T85zoF3NwEKvlmpKWMHEojnvByb4qRba9Oy2CrrMe-lz76vbCas.

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