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Milanese de volaille - ID'HALAL - 1 kg

Milanese de volaille - ID'HALAL - 1 kg

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Barcode: 3378740764924 (EAN / EAN-13)

Quantity: 1 kg

Brands: ID'HALAL

Categories: Meats and their products, Meals, Meats, Chicken and its products, Poultries, Chickens

Labels, certifications, awards: Halal
Halal

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1218kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chickens
    Energy 1,218 kj
    (291 kcal)
    +93%
    Fat 18 g +182%
    Saturated fat 3.1 g +88%
    Carbohydrates 20 g +700%
    Sugars 0.8 g +69%
    Fiber 1.3 g +190%
    Proteins 11 g -44%
    Salt 1.25 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 137.2 g

Ingredients

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    24 ingredients


    French: VIANDE DE VOLAILLE TRAITÉE EN SALAISON, RECONSTITUÉE, PANÉE ET CUITE Ingrédients (à la mise en oeuvre) : viande traitée en salaison 60% (viande de filet de dinde 45%, viande de poulet 28%, eau, peau de poulet, sel, amidon modifié de manioc : E1442 arôme naturel, antioxydant : E300). Enrobage 40% (farine de blé, eau, levures, sel, épices amidon modifié de maïs : E1422, amidon de maïs). Huile de tournesol. Fabriqué dans ur atelier utilisant du lait et du soja. Viande origine UE.
    Allergens: Gluten, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:reconstituee, fr:panee-et-cuite-ingredients, fr:a-la-mise-en-oeuvre, fr:viande-de-filet-de-dinde, fr:e1442-arome-naturel, fr:epices-amidon-modifie-de-mais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Meat, Chicken meat, Chicken skin, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Meat, Chicken meat, Chicken skin, Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: VIANDE DE VOLAILLE TRAITÉE EN SALAISON, RECONSTITUÉE, PANÉE et CUITE Ingrédients (à la mise en oeuvre, viande 60%, viande de filet de dinde 45%), viande de poulet 28%, eau, peau de poulet, sel, amidon modifié de manioc (e1442 arôme naturel), antioxydant (e300, Enrobage 40%, farine de blé), eau, levures, sel, épices amidon modifié de maïs (e1422), amidon de maïs, Huile de tournesol, Viande
    1. VIANDE DE VOLAILLE TRAITÉE EN SALAISON -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no
    2. RECONSTITUÉE -> fr:reconstituee
    3. PANÉE et CUITE Ingrédients -> fr:panee-et-cuite-ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. viande -> en:meat - vegan: no - vegetarian: no - percent: 60
      3. viande de filet de dinde -> fr:viande-de-filet-de-dinde - percent: 45
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 28
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. e1442 arôme naturel -> fr:e1442-arome-naturel
    9. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 40
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. épices amidon modifié de maïs -> fr:epices-amidon-modifie-de-mais
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    14. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. Viande -> en:meat - vegan: no - vegetarian: no

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by harragastudios, openfoodfacts-contributors, quechoisir, yuka.V3ZBUktZa1BoNmhhbC9jOHdUbVA0ZnRxd2FHZ2YwK29EOUkzSVE9PQ, yuka.WjY0TEhvY0tpY2tFdC9SbnpCTHUrL1IyM1pXMloxNk9GTzRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5tQsePjxTKESbuvUrVncnXC62yYd9Z7oj4HKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.