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Nouilles instantanées au goût de champignon – Kailo – 85 g

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Nouilles instantanées au goût de champignon – Kailo – 85 g

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Barcode:
3379140113732(EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic, Bag

Brands: Kailo, Kailo Brand

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 2,058 kj
    (493 kcal)     		+65%
    Fat 26.9 g +145%
    Saturated fat 11.2 g +135%
    Cholesterol 0 mg -100%
    Carbohydrates 52.4 g +25%
    Sugars 2 g -23%
    Fiber 2.4 g +16%
    Proteins 9.19 g +41%
    Salt 5.5 g +108%
    Calcium 80 mg +125%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.88 %

Ingredients

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    21 ingredients

    French: Nouilles : farine de blé tendre, huile végétale, sel, poudre à lever. Poudre du sachet d'assaisonnement : sel, arôme, exhausteur de goût E621, E627, E631, champignon, sauce de soja déshydratée, poivre, ail, gingembre, sucre, caramel, protéine végétale, ciboulette déshydratée.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Noodle: 52.8% (estimate)

      • — Soft wheat flour: 52.8% (estimate)

      • Vegetable oil: 23.6% (estimate)

      • Salt: 2.8% (estimate)

      • Raising agent: 2.8% (estimate)

      • Condiment: 2.8% (estimate)

      • — Salt: 2.8% (estimate)

      • Flavouring: 2.5% (estimate)

      • Flavour enhancer: 2.5% (estimate)

      • — E621: 2.5% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E627: 2.5% (estimate)

      • E631: 2.5% (estimate)

      • Mushroom: 2.5% (estimate)

      • Soy sauce: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Ginger: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E150: < 2% (estimate)

      • Plant protein: < 2% (estimate)

      • Chives: < 2% (estimate)

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E627, E631, Soy sauce
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, E627, E631, Soy sauce
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Nouilles (farine de blé tendre), huile végétale, sel, poudre à lever, du sachet d'assaisonnement (sel), arôme, exhausteur de goût (e621), e627, e631, champignon, sauce de soja, poivre, ail, gingembre, sucre, caramel, protéine végétale, ciboulette
    1. Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 5.55555555555556 – percent_max: 100
      1. farine de blé tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.55555555555556 – percent_max: 100
    2. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5.5
    4. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 5.5
    5. du sachet d'assaisonnement -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.5
      1. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5.5
    6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    7. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 5
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    10. champignon -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 5
    11. sauce de soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 5
    12. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 5
    13. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 5
    14. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 5
    15. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    16. caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    17. protéine végétale -> en:plant-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    18. ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhVIA_uFoG-Vakz6pU-Wlt2fB7XJZ8NQxNfHEas, ztoclo.

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