Nouilles Instantanées Saveur Crabe – Kailo – 120 g

Nouilles Instantanées Saveur Crabe - Product - fr

Nouilles Instantanées Saveur Crabe – Kailo – 120 g

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Barcode:
3379140196780(EAN / EAN-13)

Common name: Nouilles Instantanées Saveur Crabe

Quantity: 120 g

Packaging: Pot, Cardboard

Brands: Kailo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles

Manufacturing or processing places: Chine

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
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  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
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  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Chinese noodles
Energy	1,908 kj (456 kcal)	2,290 kj (547 kcal)	+91%
Fat	21 g	25.2 g	+369%
Saturated fat	9 g	10.8 g	+508%
Carbohydrates	57 g	68.4 g	+41%
Sugars	3.1 g	3.72 g	+40%
Fiber	0 g	0 g	-100%
Proteins	9.6 g	11.5 g	+38%
Salt	5 g	6 g	+331%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.744 %	2.744 %

Serving size: 120 g

Ingredients

43 ingredients
French: Nouilles : Farine de blé, huile de palme, amidon de tapioca, sel, ail, acidifiants (E500(i), E501(i)) Sachet d'assaisonnements : sel, sucre, exhausteur de goût (E621), épices (ail, poivre, anis), arôme crabe (extrait de crabe (crustacé), exhausteur de goût (E621), amidon de tapioca, sucre), ail, oignon, poivre blanc, sucre de raisin. Sachet de sauces : huile de palme, arôme crabe (extrait de crabe (crustacé), sel, exhausteur de goût (E621), amidon de tapioca, sucre) Sachet de légumes déshydratés : carotte, échalote, maïs, chou, algues.

Allergens: Crustaceans, Gluten
- Ingredient information
  - Noodle: 52.3% (estimate)
  - — Wheat flour: 52.3% (estimate)
  - Palm oil: 23.9% (estimate)
  - Tapioca: 11.9% (estimate)
  - Salt: 2.5% (estimate)
  - Garlic: 2.5% (estimate)
  - Acid: 2.5% (estimate)
  - — E500i: < 2% (estimate)
  - — E501i: < 2% (estimate)
  - Condiment: 2.2% (estimate)
  - — Salt: 2.2% (estimate)
  - Sugar: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Spice: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Aniseed: < 2% (estimate)
  - Crab flavour: < 2% (estimate)
  - — Crab extract: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — Tapioca: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)
  - White pepper: < 2% (estimate)
  - Grape sugar: < 2% (estimate)
  - Sauce: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - Crab flavour: < 2% (estimate)
  - — Crab extract: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — Tapioca: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - Légume déshydraté: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Corn: < 2% (estimate)
  - Cabbage: < 2% (estimate)
  - Algae: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan

Non-vegan ingredients: Crab extract, Crab extract

Non-vegetarian

Non-vegetarian ingredients: Crab extract, Crab extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Nouilles (Farine de _blé_), huile de palme, amidon de tapioca, sel, ail, acidifiants (e500i, e501i), Sachet d'assaisonnements (sel), sucre, exhausteur de goût (e621), épices (ail, poivre, anis), arôme crabe (extrait de crabe, exhausteur de goût (e621), amidon de tapioca, sucre), ail, oignon, poivre blanc, sucre de raisin, Sachet de sauces (huile de palme), arôme crabe (extrait de crabe, sel, exhausteur de goût (e621), amidon de tapioca, sucre), Sachet de légumes déshydratés (carotte), échalote, maïs, chou, algues
Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 4.54545454545455 – percent_max: 100

Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.54545454545455 – percent_max: 100

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.99999999999999

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 4.99999999999999

acidifiants -> en:acid – percent_min: 0 – percent_max: 4.99999999999999

e500i -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.99999999999999

e501i -> en:e501i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Sachet d'assaisonnements -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.99999999999999

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.99999999999999

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.1

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 3.1

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 3.1

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1.55

anis -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.03333333333333

arôme crabe -> en:crab-flavour – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.1

extrait de crabe -> en:crab-extract – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.1

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.55

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.03333333333333

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.775

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 3.1

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 3.1

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 3.1

sucre de raisin -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.1

Sachet de sauces -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.1

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 3.1

arôme crabe -> en:crab-flavour – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.1

extrait de crabe -> en:crab-extract – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.1

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.55

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.03333333333333

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.03333333333333

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.775

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.62

Sachet de légumes déshydratés -> fr:legume-deshydrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 3.1

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 3.1

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 3.1

chou -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1

algues -> en:algae – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 3.1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Pot	Cardboard		Low

Green-Score for this product

Impact for this product: B (Score: 66/100)
Product: Nouilles Instantanées Saveur Crabe – Kailo – 120 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -16

Final score: 66/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 23, 2017, 9:12:56 PM CET by kiliweb
Last edit of product page on February 11, 2022, 8:36:40 AM CET by packbot.
Product page also edited by beniben, mamounette.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Nouilles Instantanées Saveur Crabe – Kailo – 120 g

Nouilles Instantanées Saveur Crabe – Kailo – 120 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

43 ingredients

Ingredient information

Noodle: 52.3% (estimate)

— Wheat flour: 52.3% (estimate)

Palm oil: 23.9% (estimate)

Tapioca: 11.9% (estimate)

Salt: 2.5% (estimate)

Garlic: 2.5% (estimate)

Acid: 2.5% (estimate)

— E500i: < 2% (estimate)

— E501i: < 2% (estimate)

Condiment: 2.2% (estimate)

— Salt: 2.2% (estimate)

Sugar: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

Spice: < 2% (estimate)

— Garlic: < 2% (estimate)

— Pepper: < 2% (estimate)

— Aniseed: < 2% (estimate)

Crab flavour: < 2% (estimate)

— Crab extract: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E621: < 2% (estimate)

— Tapioca: < 2% (estimate)

— Sugar: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

White pepper: < 2% (estimate)

Grape sugar: < 2% (estimate)

Sauce: < 2% (estimate)

— Palm oil: < 2% (estimate)

Crab flavour: < 2% (estimate)

— Crab extract: < 2% (estimate)

— Salt: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E621: < 2% (estimate)

— Tapioca: < 2% (estimate)

— Sugar: < 2% (estimate)

Légume déshydraté: < 2% (estimate)

— Carrot: < 2% (estimate)

Shallot: < 2% (estimate)

Corn: < 2% (estimate)

Cabbage: < 2% (estimate)

Algae: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E500 - Sodium carbonates

E500i - Sodium carbonate

E501 - Potassium carbonates

E501i - Potassium carbonate

E621 - Monosodium glutamate

Ingredients analysis

Palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a low impact

Green-Score for this product